This lesson plan is for a nutrition class taught on Tuesday at 4:40-5:20pm and Friday at 3:55-4:35pm. The aims are to engage students in communication and encourage collaboration. Objectives are to have students write and speak about their food likes and dislikes, review vocabulary and the alphabet through a game, and practice listening comprehension. Activities include identifying food groups, expressing likes/dislikes orally and in writing, a game to review the alphabet and vocabulary, and a listening activity matching foods to pictures.