Iodometry and iodimetry are indirect titration methods that use iodine. In iodometry, an oxidizing agent reacts with excess potassium iodide to liberate iodine, which is then titrated against a standard reducing agent like thiosulphate. Iodimetry directly titrates a reducing analyte against a standard iodine solution. Starch indicator turns blue or violet in the presence of iodine but is colorless when all iodine reacts at the endpoint of the titration. These methods are used to determine the concentration of various chemicals like vitamin C and thiosulphate.