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INTERFERENCES IN CLINICAL
CHEMISTRY ANALYSIS
(Hemolysis, lipemia , Icterus)
Raffat Al Telbani
MSc. Biological Sciences
 Interference occurs when a substance or process
falsely alters an assay result.
 These altered results may lead to repeat tests,
incorrect diagnoses, and treatments with potentially
unfavorable outcomes for the patient.
2
 Interferences are classified as:
 Endogenous
 Exogenous
3
 Endogenous interference originates from
substances found naturally in the patient sample.
 Hemolysis
 Bilirubin
 Lipids
 Paraproteins
 Excessive analyte concentration
4
 Exogenous interference results from
substances not naturally found in the patient’s
specimen.
 Drugs
 Poisons
 Herbal products
 IV fluids
 Substances used as therapy (Antibodies)
 Collection tube components
(Anticoagulant)
 Test sample additives (Preservatives)
5
 Hemolysis is the release of hemoglobin and other
intracellular components of erythrocytes and
other blood cells to the surrounding plasma
following damage of the cell membrane.
 Hemolysis occurs in about 3% of all specimens
received in the laboratory and accounts for 40%
to 70% of all unsuitable specimens.
 Hemolysis may occur either in vivo or in vitro.
6
 In vivo hemolysis can originate from:
7
 Inherited hemolytic anemia
 Defect in hemoglobin production
(Thalassemia, Sikckle cell disease)
 Defect in RBC membrane
(Spherocytosis, Elliptocytosis, PNH)
 Defect RBC metabolism
(G6PD, Pyruvate kinase deficiency)
8
 Acquired hemolytic anemia
 Immune mediated causes
(Autoimmune hemolytic anemia)
(Alloimmune hemolytic anemia)
(Drug induced immune hemolytic anemia)
 Non-immune mediated causes
(Drugs) (Toxins) (Mechanical)
(Microangiopathic hemolytic anemia)
(Infections)
 In vivo hemolysis can originate from:
 Usually less than 2% of all the specimens with
hemolysis may be due to in vivo hemolysis.
 In vivo hemolysis does not depend on the
technique of the healthcare provider and it is thus
virtually unavoidable and cannot be resolved.
9
 In vitro hemolysis can occur beginning at the
patient’s bedside and continue through sample
handling, processing and storage.
 Leading causes of in vitro hemolysis:
 Patient dependent
 Operator dependent
 Device dependent
 Handling of the specimen
 Transport of the specimen
 Sample processing
 Sample storage
10
11
 Differentiating between in vivo and in vitro
hemolysis is vitally important to patient
management
In vitro hemolysisIn vivo hemolysis
Haptoglobin↓ Haptoglobin
↑ AST
↑ Unconjugated
Bilirubin
↑ K↑Reticulocytes
↑ LDHLDH↑
12
Gross AppearanceFree HemoglobinClassification
Yellow≤5 mg/dLNo hemolysis
yellow to Pink25-50 mg/dLSlightly hemolysis
Pink to Red50-200 mg/dLModerate hemolysis
Red to brown200 mg/dL≤Sever hemolysis
 Additive: Several constituents are normally present in large
amounts within the red blood cells. When the red blood cells
burst these substances will be released and their values will
become falsely elevated (LDH, K, AST).
13
E/P RatioPlasmaErythrocytesSubstance
16036058000LDH, U/L
22.84.4100.0Potassium, mmol/L
2025500AST, U/L
73.022.0APs, U/L
530150ALT, U/L
 Dilutional: release of intracellular fluid into the
surrounding extracellular area, the extracellular fluid
becomes more dilute and analytes will appear falsely
low (Na, Cl, Ca).
14
E/P RatioPlasmaErythrocytesSubstance
0.110.01.0Calcium, mg/dL
0.11140.016.0Sodium, mmol/L
0.5104.052.0Chloride, mmol/L
 Chemical: by hemolysis there is several substances in
the solution that may cross-reacting with the analyte.
 Adenylate kinase (CK and CKMB)
 Pseudoperoxidase activity of hemoglobin (Bilirubin)
 Heme group (Iron)
15
 Spectral: Hemoglobin shows strong absorbance
at 415 nm and have two peaks at 540 and 570
nm. Therefore it may greatly interfere with
measurement at these wavelengths.
16
17
Hemolyzed
Sample
Quantification of Hemolysis
Clinically or analytically
Significant
Clinically or analytically
Insignificant
Perform analyses and report
result without warnings
Analyses unaffected
by hemolysis
Do not perform analyses and
ask for an additional Sample
Analyses Affected
by Hemolysis
perform analyses and report
result with warnings
If the recollected specimen is also hemolyzed,
perform analyses and report result with warnings
18
Test to be
suppressed
Free
Hemoglobin
Degree of
Hemolysis
• LDH
• Potassium
• AST
25-50 mg/dLSlightly
• CK & CKMB
• ALP
• ALT
50-200 mg/dLModerate
Virtually all test200 mg/dL≤Sever
 The amount of hemolysis needed to affect a test is
dependent on the test being performed.
19
 Lipemia is the presence of a fine emulsion of
fatty substance in the blood.
 It is characterized by turbidity of samples which
may range from slightly opaque through
transparent, turbid to milky appearance.
20
21
VLDLChylomicrons LDL HDL
VLDL
L
VLDL
M
VLDL
S
70 – 1000 nm
20 – 26 nm 6 – 12.5 nm
60 – 200 nm 35 – 60nm 27 – 35 nm
 The overall frequency of lipemic samples ranges
from 0.5-2.5 %, depending on the type of hospital
and proportion of inpatient and outpatient samples.
22
23
 Pathophysiological conditions
 Acute pancreatitis
 Alcoholism
 Chronic kidney failure
 Hypothyreosis
 Multiple myeloma
 Primary biliary cirrhosis
 Diabetes mellitus
24
 Preanalatical factors
 Improper time of sampling
 Medications
 Visual detection
 Serum / plasma
TG over 300 mg/dL
 Full blood
TG over 1000 mg/dL
25
 Triglyceride measurement: Measurement
of triglyceride concentration may be
assessment of degree of lipemia.
26
27
 Spectral: Lipeuimia interferes by scattering the
light and disturbing the transmission of light
through the reaction mixture.
28
 Volume displacement: An increased
concentration of lipids results in serum volume with
decreased water content
29
 Non-homogeneity:
Hydrophobic
(lipid) phase
Falsely
Hydrophilic
analytesHydrophilic
(lipid) phase
Falsely
Hydrophobic
analytes
30
 Centrifugation
 Ultracentrifugation:
~ 90,000 rpm.
 High speed centrifugation:
~ 13,000 rpm
 centrifugation:
~ 3000-5000 rpm
31
 Extraction
 Extraction of lipoproteins into hydrophobic
phase
 Polyethylene glycol
 Cyclodextrin
 Lipoclear
32
 Sample dilution
 Sample can be diluted only enough to remove the
turbidity interference (2 or 3 fold).
33
 Icterus is the yellowish discoloration of skin
and mucous membrane and body fluids,
resulting from increased level of bilirubin in
the plasma (Hyperbilirubinemia).
35
 Pre-hepatic (Hemolytic)
 Hepatic (Hepatocellular)
 Post-hepatic
(Cholestatic)
36
 Spectral interference: Bilirubin absorbs
strongly between 340 nm and 500 nm
wavelengths
37
 Chemical interference:
 Reducing substance
 Dye binding
 Destruction of reaction intermediate
38
39

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INTERFERENCES IN CLINICAL CHEMISTRY ANALYSIS

  • 1. INTERFERENCES IN CLINICAL CHEMISTRY ANALYSIS (Hemolysis, lipemia , Icterus) Raffat Al Telbani MSc. Biological Sciences
  • 2.  Interference occurs when a substance or process falsely alters an assay result.  These altered results may lead to repeat tests, incorrect diagnoses, and treatments with potentially unfavorable outcomes for the patient. 2
  • 3.  Interferences are classified as:  Endogenous  Exogenous 3
  • 4.  Endogenous interference originates from substances found naturally in the patient sample.  Hemolysis  Bilirubin  Lipids  Paraproteins  Excessive analyte concentration 4
  • 5.  Exogenous interference results from substances not naturally found in the patient’s specimen.  Drugs  Poisons  Herbal products  IV fluids  Substances used as therapy (Antibodies)  Collection tube components (Anticoagulant)  Test sample additives (Preservatives) 5
  • 6.  Hemolysis is the release of hemoglobin and other intracellular components of erythrocytes and other blood cells to the surrounding plasma following damage of the cell membrane.  Hemolysis occurs in about 3% of all specimens received in the laboratory and accounts for 40% to 70% of all unsuitable specimens.  Hemolysis may occur either in vivo or in vitro. 6
  • 7.  In vivo hemolysis can originate from: 7  Inherited hemolytic anemia  Defect in hemoglobin production (Thalassemia, Sikckle cell disease)  Defect in RBC membrane (Spherocytosis, Elliptocytosis, PNH)  Defect RBC metabolism (G6PD, Pyruvate kinase deficiency)
  • 8. 8  Acquired hemolytic anemia  Immune mediated causes (Autoimmune hemolytic anemia) (Alloimmune hemolytic anemia) (Drug induced immune hemolytic anemia)  Non-immune mediated causes (Drugs) (Toxins) (Mechanical) (Microangiopathic hemolytic anemia) (Infections)  In vivo hemolysis can originate from:
  • 9.  Usually less than 2% of all the specimens with hemolysis may be due to in vivo hemolysis.  In vivo hemolysis does not depend on the technique of the healthcare provider and it is thus virtually unavoidable and cannot be resolved. 9
  • 10.  In vitro hemolysis can occur beginning at the patient’s bedside and continue through sample handling, processing and storage.  Leading causes of in vitro hemolysis:  Patient dependent  Operator dependent  Device dependent  Handling of the specimen  Transport of the specimen  Sample processing  Sample storage 10
  • 11. 11  Differentiating between in vivo and in vitro hemolysis is vitally important to patient management In vitro hemolysisIn vivo hemolysis Haptoglobin↓ Haptoglobin ↑ AST ↑ Unconjugated Bilirubin ↑ K↑Reticulocytes ↑ LDHLDH↑
  • 12. 12 Gross AppearanceFree HemoglobinClassification Yellow≤5 mg/dLNo hemolysis yellow to Pink25-50 mg/dLSlightly hemolysis Pink to Red50-200 mg/dLModerate hemolysis Red to brown200 mg/dL≤Sever hemolysis
  • 13.  Additive: Several constituents are normally present in large amounts within the red blood cells. When the red blood cells burst these substances will be released and their values will become falsely elevated (LDH, K, AST). 13 E/P RatioPlasmaErythrocytesSubstance 16036058000LDH, U/L 22.84.4100.0Potassium, mmol/L 2025500AST, U/L 73.022.0APs, U/L 530150ALT, U/L
  • 14.  Dilutional: release of intracellular fluid into the surrounding extracellular area, the extracellular fluid becomes more dilute and analytes will appear falsely low (Na, Cl, Ca). 14 E/P RatioPlasmaErythrocytesSubstance 0.110.01.0Calcium, mg/dL 0.11140.016.0Sodium, mmol/L 0.5104.052.0Chloride, mmol/L
  • 15.  Chemical: by hemolysis there is several substances in the solution that may cross-reacting with the analyte.  Adenylate kinase (CK and CKMB)  Pseudoperoxidase activity of hemoglobin (Bilirubin)  Heme group (Iron) 15
  • 16.  Spectral: Hemoglobin shows strong absorbance at 415 nm and have two peaks at 540 and 570 nm. Therefore it may greatly interfere with measurement at these wavelengths. 16
  • 17. 17 Hemolyzed Sample Quantification of Hemolysis Clinically or analytically Significant Clinically or analytically Insignificant Perform analyses and report result without warnings Analyses unaffected by hemolysis Do not perform analyses and ask for an additional Sample Analyses Affected by Hemolysis perform analyses and report result with warnings If the recollected specimen is also hemolyzed, perform analyses and report result with warnings
  • 18. 18 Test to be suppressed Free Hemoglobin Degree of Hemolysis • LDH • Potassium • AST 25-50 mg/dLSlightly • CK & CKMB • ALP • ALT 50-200 mg/dLModerate Virtually all test200 mg/dL≤Sever  The amount of hemolysis needed to affect a test is dependent on the test being performed.
  • 19. 19  Lipemia is the presence of a fine emulsion of fatty substance in the blood.  It is characterized by turbidity of samples which may range from slightly opaque through transparent, turbid to milky appearance.
  • 20. 20
  • 21. 21 VLDLChylomicrons LDL HDL VLDL L VLDL M VLDL S 70 – 1000 nm 20 – 26 nm 6 – 12.5 nm 60 – 200 nm 35 – 60nm 27 – 35 nm
  • 22.  The overall frequency of lipemic samples ranges from 0.5-2.5 %, depending on the type of hospital and proportion of inpatient and outpatient samples. 22
  • 23. 23  Pathophysiological conditions  Acute pancreatitis  Alcoholism  Chronic kidney failure  Hypothyreosis  Multiple myeloma  Primary biliary cirrhosis  Diabetes mellitus
  • 24. 24  Preanalatical factors  Improper time of sampling  Medications
  • 25.  Visual detection  Serum / plasma TG over 300 mg/dL  Full blood TG over 1000 mg/dL 25
  • 26.  Triglyceride measurement: Measurement of triglyceride concentration may be assessment of degree of lipemia. 26
  • 27. 27  Spectral: Lipeuimia interferes by scattering the light and disturbing the transmission of light through the reaction mixture.
  • 28. 28  Volume displacement: An increased concentration of lipids results in serum volume with decreased water content
  • 30. 30  Centrifugation  Ultracentrifugation: ~ 90,000 rpm.  High speed centrifugation: ~ 13,000 rpm  centrifugation: ~ 3000-5000 rpm
  • 31. 31  Extraction  Extraction of lipoproteins into hydrophobic phase  Polyethylene glycol  Cyclodextrin  Lipoclear
  • 32. 32  Sample dilution  Sample can be diluted only enough to remove the turbidity interference (2 or 3 fold).
  • 33. 33  Icterus is the yellowish discoloration of skin and mucous membrane and body fluids, resulting from increased level of bilirubin in the plasma (Hyperbilirubinemia).
  • 34.
  • 35. 35  Pre-hepatic (Hemolytic)  Hepatic (Hepatocellular)  Post-hepatic (Cholestatic)
  • 36. 36  Spectral interference: Bilirubin absorbs strongly between 340 nm and 500 nm wavelengths
  • 37. 37  Chemical interference:  Reducing substance  Dye binding  Destruction of reaction intermediate
  • 38. 38
  • 39. 39

Editor's Notes

  1. Patient dependent (Fragile veins, difficult venous access) Operator dependent (Skill of the operator, Location of needlestick, Traumatic blood draw, Missing the vein, Drawing from a hematoma, capillary collection, antiseptic used, prolonged tourniquet, Tube underfilling) Device dependent (Small gauge needles, Butterfly devices, Use of the lancet) Handling of the specimen (No mixing or insufficient mixing, excessive mixing, syringe transfer) Transport of the specimen Sample processing Sample storage
  2. The upper reference limit for free hemoglobin is 5 mg/dL for serum. Visually, hemolysis is defined as free hemoglobin concentration > 50 mg/dL.
  3. Corrected potassium = measured K – (HI * 0.14) Corrected LDH = measured LDH – (HI * 75)
  4. Because lipids are water-insoluble molecules, they cannot be transported in aqueous solutions, such as plasma. For that reason, lipids are transported in plasma as macromolecular complexes known as lipoproteins Lipoproteins are spherical structures that consist of a hydrophobic core containing lipids (i.e. triglycerides and/or cholesterol esters), and an amphophilic (i.e. both hydrophobic and hydrophilic) outer layer of phospholipids, free cholesterol, and proteins that forms a protective envelope surrounding the lipid core
  5. Plasma lipoproteins differ in their physical and chemical characteristics such as size, density, and composition. Canine lipoproteins can be divided based on their hydrated density into four major classes: (1) chylomicrons, (2) very low-density lipoproteins (VLDL), (3) low-density lipoproteins (LDL), and (4) high-density lipoproteins (HDL) not all classes contribute equally to the turbidity. The largest particles, chylomicrons, with sample size of 70-1000 nm, have the greatest potential in causing turbidity of the sample. Accumulation of small particles, high density lipoproteins (HDL), low density lipoproteins (LDL) and small very low density lipoproteins (VLDL) doesn’t result with lipemic samples
  6. Bilirubin may interfere by acting as a reducing substance as it is easily oxidized to biliverdin and bilipurpurin with a reduction in absorbance. Assays that utilize oxidase/peroxidase based reactions to produce hydrogen peroxide, may produce lower results because bilirubin reacts with the H2o2 formed in the test system. The reduction in H2o2 is relative to the concentration of bilirubin present. This is true for enzymatic procedures that are used for the measurement of glucose, cholesterol, triglycerides and uric acid. In albumin assays that employ dye binding, bilirubin can competitively bind to the dye and produce lower albumin results. Bilirithin. Elevated concentrations of bilirubin are another source of endogenous interference. Part of the interference arises from the spectral properties of bilirubin, another part from bilirubin’s ability to react chemically with reagents. Bilirubin reacts with peroxidase- catalyzed reactions, as are used in the detection systems for glucose, cholesterol, and uric acid (32). Bilirubin causes a negative interference with the Jaff#{233} method for creatinine, as measured with the Paramax (Baxter), the Dimension (DuPont), or the Chem-1 (Bayer-Technicon) analyzers (37, 38). Also, bilirubin causes a negative interference with the enzymatic method for creatinine that is based on creatinine, creatinase, and sarcosine oxidase and detects H2O2 with peroxidase (39). Bilirubin interferes with determinations of uric acid, cholesterol, and triglycerides that use peroxidase- coupled reactions (40). Part of the interference is chemical, thought to be caused by the destruction by bilirubin of a reaction intermediate, which is partially corrected by adding ferrocyanide to the reagents (40).