This document discusses factors that affect the intensity and productivity of food production. It outlines physical factors like relief, soil, and climate that influence where different crops can be grown. It also discusses social factors like land fragmentation and land tenure. Technological factors that can increase productivity through high-tech farming are also outlined, including the use of machinery, fertilizers, pesticides, herbicides, and new irrigation and fish farming methods. The document provides examples of how these factors can maximize food production from available resources.
http://renub.com/report/india-frozen-food-poultry-fishseafood-red-meat-dessert-snacks-and-vegetable-market-volume-forecast-to-2017-92
Renub Research has announced the addition of the "India Frozen Food (Poultry, Fish/Seafood, Red Meat, Dessert, Snacks and Vegetable) Market, Volume & Forecast to 2017" report to its offering
Renub Research study titled “India Frozen Food (Poultry, Fish/Seafood, Red Meat, Dessert, Snacks and Vegetable) Market, Volume & Forecast to 2017” provides a comprehensive assessment of the fast-evolving, high-growth India frozen food Market. This 99 page report with 44 Figures and 26 Tables provides information on frozen food market and market share by value & volume, frozen food products segmentation by value and volume, frozen food products segmentations by packet value and volume; with key companies’ strategies in India frozen food market. This report also identifies the key growth drivers and challenges of the industry. Primary research on consumer preferences of various packet sizes of frozen food products captured in this report.
India Frozen Food covered in this report has been studied from following view points:
• Primary Research - Consumer Survey on Preferences of Packet Sizes of Frozen Foods in Indian Market
• India Frozen Food Market Value (2010 – 2012) and Forecast (2013 – 2017)
• India Frozen Food Market Value Share (2010 – 2012) and Forecast (2013 – 2017)
• India Frozen Food Market Volume (2010 – 2012) and Forecast (2013 – 2017)
• India Frozen Food Market Volume Share (2010 – 2012) and Forecast (2013 – 2017)
• By Value - India Frozen Food Product Market Segmentation (Poultry, Fish/Seafood, Red Meat, Dessert, Snacks and Vegetable) for Year (2010 – 2012) and Forecast (2013 – 2017)
• India Frozen Food Market Analysis by Packet Size (0-300 Gram, 301-500 Gram, 500 Gram-1 Kg, More than 1 Kg) for Year (2010 – 2012) and Forecast (2013 – 2017)
• India Frozen Food Market Segmentation Analysis by Packet Size (0-300 Gram, 301-500 Gram, 500 Gram-1 Kg, More than 1 Kg) for Year (2010 – 2012) and Forecast (2013 – 2017)
• By Packet Size Market Value - India Frozen Food Product Segmentation (Meat, Dessert, Fish/Seafood, Snacks and Vegetable) for Year (2010 – 2012) and Forecast (2013 – 2017)
• By Volume - India Frozen Food Product Market Segmentation (Poultry, Fish/Seafood, Red Meat, Dessert, Snacks and Vegetable) for Year (2010 – 2012) and Forecast (2013 – 2017)
• By Packet Size Volume - India Frozen Food Product Market Segmentation (Meat, Fish/Seafood, Dessert, Snacks and Vegetable) for Year (2010 – 2012) and Forecast (2013 – 2017)
Contact Us
Andy Hill
Sr. Manager - Publisher Relation
Relationship Manager
Sales & Marketing Div
Renub Research
Email: info@renub.com
Phone: +1-678-302-0700 (USA) +91-120-254-5750, +91-120-4219-822(India)
Web: http://www.renub.com
Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com
Download PDF Version at
https://www.slideshare.net/thorapadi/presentations
See You tube Channel
https://www.youtube.com/user/ch600091/videos?view_as=subscriber
Fish oil extraction and processing techniquesVikas Kumar
The presentation covers fish lipids, their characteristics, types of fish based on lipids, anatomical distribution of fats in fish, saturated and unsaturated fatty acid, industrial classification of fish oil, extraction of fish body and fish liver oil, refining, quality changes, industrial classification of fish oil, etc.
Plant based foods for a better tomorrow, Sustainable Foods Summit, San Franci...Givaudan
In a world with a growing population, scarce resources, and strong effects from climate change, there is an increasing focus on plant-based proteins. Givaudan’s mission is to bridge the gap between animal and plant protein by providing flavours with a real meaty taste.
http://renub.com/report/india-frozen-food-poultry-fishseafood-red-meat-dessert-snacks-and-vegetable-market-volume-forecast-to-2017-92
Renub Research has announced the addition of the "India Frozen Food (Poultry, Fish/Seafood, Red Meat, Dessert, Snacks and Vegetable) Market, Volume & Forecast to 2017" report to its offering
Renub Research study titled “India Frozen Food (Poultry, Fish/Seafood, Red Meat, Dessert, Snacks and Vegetable) Market, Volume & Forecast to 2017” provides a comprehensive assessment of the fast-evolving, high-growth India frozen food Market. This 99 page report with 44 Figures and 26 Tables provides information on frozen food market and market share by value & volume, frozen food products segmentation by value and volume, frozen food products segmentations by packet value and volume; with key companies’ strategies in India frozen food market. This report also identifies the key growth drivers and challenges of the industry. Primary research on consumer preferences of various packet sizes of frozen food products captured in this report.
India Frozen Food covered in this report has been studied from following view points:
• Primary Research - Consumer Survey on Preferences of Packet Sizes of Frozen Foods in Indian Market
• India Frozen Food Market Value (2010 – 2012) and Forecast (2013 – 2017)
• India Frozen Food Market Value Share (2010 – 2012) and Forecast (2013 – 2017)
• India Frozen Food Market Volume (2010 – 2012) and Forecast (2013 – 2017)
• India Frozen Food Market Volume Share (2010 – 2012) and Forecast (2013 – 2017)
• By Value - India Frozen Food Product Market Segmentation (Poultry, Fish/Seafood, Red Meat, Dessert, Snacks and Vegetable) for Year (2010 – 2012) and Forecast (2013 – 2017)
• India Frozen Food Market Analysis by Packet Size (0-300 Gram, 301-500 Gram, 500 Gram-1 Kg, More than 1 Kg) for Year (2010 – 2012) and Forecast (2013 – 2017)
• India Frozen Food Market Segmentation Analysis by Packet Size (0-300 Gram, 301-500 Gram, 500 Gram-1 Kg, More than 1 Kg) for Year (2010 – 2012) and Forecast (2013 – 2017)
• By Packet Size Market Value - India Frozen Food Product Segmentation (Meat, Dessert, Fish/Seafood, Snacks and Vegetable) for Year (2010 – 2012) and Forecast (2013 – 2017)
• By Volume - India Frozen Food Product Market Segmentation (Poultry, Fish/Seafood, Red Meat, Dessert, Snacks and Vegetable) for Year (2010 – 2012) and Forecast (2013 – 2017)
• By Packet Size Volume - India Frozen Food Product Market Segmentation (Meat, Fish/Seafood, Dessert, Snacks and Vegetable) for Year (2010 – 2012) and Forecast (2013 – 2017)
Contact Us
Andy Hill
Sr. Manager - Publisher Relation
Relationship Manager
Sales & Marketing Div
Renub Research
Email: info@renub.com
Phone: +1-678-302-0700 (USA) +91-120-254-5750, +91-120-4219-822(India)
Web: http://www.renub.com
Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com
Download PDF Version at
https://www.slideshare.net/thorapadi/presentations
See You tube Channel
https://www.youtube.com/user/ch600091/videos?view_as=subscriber
Fish oil extraction and processing techniquesVikas Kumar
The presentation covers fish lipids, their characteristics, types of fish based on lipids, anatomical distribution of fats in fish, saturated and unsaturated fatty acid, industrial classification of fish oil, extraction of fish body and fish liver oil, refining, quality changes, industrial classification of fish oil, etc.
Plant based foods for a better tomorrow, Sustainable Foods Summit, San Franci...Givaudan
In a world with a growing population, scarce resources, and strong effects from climate change, there is an increasing focus on plant-based proteins. Givaudan’s mission is to bridge the gap between animal and plant protein by providing flavours with a real meaty taste.
The amount of protein in whey protein concentrate can vary between 25-89%. The whey protein powder supplements that you find in health and nutrition stores often list whey protein concentrate on the label. This type of whey protein is usually 80% protein.
A lecture in Quantitative Sustainability
It is often claimed that agricultural productivity needs to be increased in order to feed a growing world population. Food security depends on several factors besides the productivity, including waste/efficiency, energy crops, meat consumption, and global justice and equity. This lecture explores the issue of food security in its many dimensions and teaches how to use a high-level systems approach in sustainability science.
We manufacture the machinery displayed in the powerpoint slideshow, required in fisf feed / poultry feed plant.
Please contact me at : saikatray159@gmail.com
Fish meal or fishmeal, is a commercial product made from fish and the bones and offal from processed fish.
In the UK the term fish meal means a product obtained by drying and grinding or otherwise treating fish or fish waste to which no other matter has been added.
Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.
Post harvest handling and preservation of fresh fish and seafoodMaya Sharma
It describes about economic importance of fish production, trade and utilization, contribution of fish to human health, postharvest losses in fish and seafood
The amount of protein in whey protein concentrate can vary between 25-89%. The whey protein powder supplements that you find in health and nutrition stores often list whey protein concentrate on the label. This type of whey protein is usually 80% protein.
A lecture in Quantitative Sustainability
It is often claimed that agricultural productivity needs to be increased in order to feed a growing world population. Food security depends on several factors besides the productivity, including waste/efficiency, energy crops, meat consumption, and global justice and equity. This lecture explores the issue of food security in its many dimensions and teaches how to use a high-level systems approach in sustainability science.
We manufacture the machinery displayed in the powerpoint slideshow, required in fisf feed / poultry feed plant.
Please contact me at : saikatray159@gmail.com
Fish meal or fishmeal, is a commercial product made from fish and the bones and offal from processed fish.
In the UK the term fish meal means a product obtained by drying and grinding or otherwise treating fish or fish waste to which no other matter has been added.
Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.
Post harvest handling and preservation of fresh fish and seafoodMaya Sharma
It describes about economic importance of fish production, trade and utilization, contribution of fish to human health, postharvest losses in fish and seafood
Aeroponic Based Controlled Environment Based Farming Systemiosrjce
Controlled Environment Farming is one of the emerging technologies in the farming and agriculture
industries nowadays. Aeroponics is an optimized process developed for growing crops and plants in an air
medium without the use of soil or an aggregate medium by spraying the plant’s roots with an atomized or
sprayed, nutrient-rich water solution. Various automated farming system has been developed using sensor
networks and control systems to improve agricultural produc-tivity. Traditional farming techniques are complex
and strictly influenced by soil conditions, climate, weather, crop types, and so on. Authors have proposed a
system in which an environment monitoring, quality evaluation and crop growth, data recording, and online
data submitting and multiplatform compatibility were integrated. The control system based on agricultural
information measured by field monitoring sensors is a proved effective method to improve quality of
agricultural product in a greenhouse.
In this study, we proposed an intelligent control system for an aeroponics-based greenhouse, which
consists of data collec-tion/monitoring system, control system, centralized sever, and multiplatform web-based
controlling/monitoring application for agricultural facilities. The prototype system for establishing a low-cost
aeroponics-based greenhouse control system can be designed based on an open-source development board
called Raspberry Pi. The system can be used both locally and over the Internet, which has a large set of
controlling and monitoring function for the greenhouse. The system is proposed to achieve maximum
optimization, control, quality, automation, etc. in an aeroponics-based greenhouse.
India grows the largest number of vegetables in the world. Varied agro climatic conditions in India make it feasible to grow several vegetables round the year. Being short duration crops, vegetables are more susceptible to extremities in environment. And vegetable production is also not consistent due to weather extremities and diminishing natural resources. In countries like India it is a serious problem in view of large population depending on agriculture, excessive pressure on natural resources and poor cropping mechanisms. Vegetables play an important role in achieving the nutritional security as they encounter the malnutrition problems in India and also serve as a source of income for the small and marginal farmers. The major objectives of reducing malnutrition and alleviating poverty in developing countries through improved and consumption of safe vegetables that involves adaptation of current vegetable cropping systems like, multiple cropping, mixed farming, intercropping, and relay cropping systems. Integration of crop production, different farming systems with suitable soil and water conservation measures lead to sustainable production increase in income levels and towards better livelihoods. Major emphasis should be given on development of diverse technologies for optimization of farm resources, increased economic return and improved sustainability.
Moreover, increasing temperatures, reduced irrigation water availability, flooding, and salinity will be major limiting factors in sustaining and increasing vegetable productivity. Extreme climatic conditions will also negatively impact soil fertility and increase soil erosion. Measures to adapt to these climate change induced stresses are critical for sustainable tropical vegetable production. Adoption of suitable cropping system is one such measure which ensures maximum utilisation of natural resources and inputs. Farmers may get benefitted by following different cropping systems even under adverse climatic conditions. Success in mitigating climate change depends on how well agricultural crops and systems adapt to the changes and concomitant environmental stresses of those changes on the current systems. Thus, adoption of suitable cropping patterns/systems will be needed to maintain vegetable productivity.
Environmental science Module 1 Topic. This PPT is not a work of mine and was provided by our college professor during our graduation, so I am not sure about the original author. The credit goes to the Original author.
Advances in Vertical Farming by Dr. Brahma SinghDr. Brahma Singh
Traditional farming is threatened by resulting climate change, soil degradation and the loss of natural ecosystems. Another way of farming is needed not to replace it but supplement it to enforce sustainability. The answer is Vertical Farming which is consistently growing across geographies.
With the current global and local economic crisis the word
diversification is on everyone’s mind and even though we are aware
of the important role the agriculture sector played in our economy in
the past, it has been difficult to really get the sector to grow as fast
as the economy requires.
Fortunately on a scientific basis the sector is just beginning to be
explored with methods and possibilities.
One of the most recent discoveries is Aeroponics a technology that
proves plants do not require soil to grow, not only that but that soil
may even inhibit swift and healthy growth of plants.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
4. Relief The difference between the highest and lowest elevations in an area. Refers to physical height and slope of the land Gentle/ flat relief:_____________ Facilitates movement and transportation.
5. Soil Productivity depends on fertility of soil Requires right amount of water, sunlight, air and nutrients Where can you find fertile soils? _____________________________
6. Climate Refers to atmospheric conditions of a specific place over a considerable period of time (30-35 years) High temperature & rainfall :___________
7. Social factors Land fragmentation = land is divided into smaller plots = Resultant plots will eventually become small over time
8. Social factors Land tenure A land which is owned by an individual/government, who is said to "hold" the land. Farmers must pay a sum of money or give a portion of their crops to get the right to live on, work and use the land. Little motivation for the farmers.
9. Political factors Government policies Government has a final say on how resources are to be used to bring greater development in the country.
10. New Food Self-Sufficiency Policy Could Revive Farming in Singapore Singapore. Wong KokFah, one of Singapore’s last remaining farmers, can finally see a future for his vegetable business after 30 years of back-breaking work. Plans by the industrialized city-state to set aside more land for farming to boost food security have given him hope that the fourth generation of the Wong family can continue the business started by his grandfather. “In the past, my thinking was I’ll do it for as long as I can,” said Wong, a stocky 48-year-old with a prematurely aged face. “It’s difficult for the next generation to continue in this business if there’s no help from the government,” he said. “How could I make any plans for my business when I could see no future in it?
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14. For egg farming in a modern chicken farm, hens are fed a special diet blended by computerised machines, and eggs are collected efficiently by conveyor belts.Milking of cows using special machines. Eggs are collected via conveyor belts, saving both time and effort.
16. Technological factors Use of modern machines and farming methods to have greater control over the physical limitations The Green Revolution Due to rapid population growth, a need to increase food production Incorporate modern technology to overcome food shortage and help subsistence farmers in LDCs to increase their income.
17. High yielding varieties Improved strains of rice, wheat and other cereals Developed by cross breeding HYVs have special traits: pest resistance and shorter growth period E.g: IR58 = 100 days IR8 =130 days
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20. New method of fish farming Aims to protect marine life and ensure sufficient seafood for present and future generations How is it done? Rear fish in tanks or enclosed areas under special conditions that promote growth The Blue Revolution