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BharathiGanesh8
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Bakery Equipments.pptx
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BharathiGanesh8
Frozen process of fish.pptx
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BharathiGanesh8
Chilling of fish.pptx
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BharathiGanesh8
Water and ice physical properties and its structure-1.pptx
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BharathiGanesh8
dispersed system.pptx
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BharathiGanesh8
principles of fresh food storage.pptx
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BharathiGanesh8
Water soluble interaction.pptx
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BharathiGanesh8
Protein
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BharathiGanesh8
Food processing unit 1
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BharathiGanesh8
Hydrocolloids ppt
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BharathiGanesh8
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