Maya Sharma

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Protected cultivation:Green house

Drying process for grain

Waste management from fermentation industries

Size reduction particle charactrisation

Post harvest handling and preservation of fresh fish and seafood

Non thermal processing by combined techniques

Non thermal plasma as a new food preservation method

Application of ultrafiltration in lactose separation

Oscillating magnetic field for food processing

Packaging for non thermal processed food

Impact of non thermal processing technologies on quality of fruit juices

Osmotic dehydration of fruits

Controlled atmosphere and modified atmosphere storage

Dense phase carbon dioxide processing (DPCD) for preservation of liquid food

Membrane filtration technology in food engg.