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The Green Revolution significantly increased agricultural production through the introduction of high-yielding varieties of cereals, especially dwarf wheat and rice. Key aspects included the development and adoption of improved seeds, use of fertilizers and agrochemicals, irrigation infrastructure, and increased mechanization. However, the Green Revolution also led to environmental and socioeconomic problems over time, such as soil degradation, increased dependency on external inputs, and a concentration of the benefits among wealthy landowners rather than poor farmers.


































