This document discusses thermochemistry and calorimetry. It explains that calorimetry involves using a calorimeter to measure the heat absorbed or released by chemical reactions and physical changes. A bomb calorimeter is used to determine the Calorie information on food packaging by measuring the heat from combustion reactions. Thermochemistry studies the heat changes that occur in reactions and phase changes using concepts such as exothermic, endothermic, system, surroundings, and enthalpy change (ΔH). The enthalpy change can be determined using calorimetry experiments by measuring the heat (q) gained or lost.