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HEALTH	
  &	
  
WELLBEING	
  	
  
IN	
  THE	
  BUILT	
  
ENVIRONMENT	
  
	
  
	
  
	
  
	
  
	
  
	
  
ANTONIO	
  NG	
  
GREEN	
  DRINKS	
  SHANGHA
NOVEMBER	
  2015	
  
Image credit: Vitra
dular,	
  reconfigurable	
  workspace	
  concept	
  aims	
  to	
  blur	
  the	
  line	
  between	
  work	
  and	
  play,	
  using	
  unconven:onal	
  
arrangements	
  and	
  func:onal	
  fixtures	
  to	
  enable	
  ac:vity-­‐based	
  produc:vity.	
  "Ci:zen	
  Office”.	
  Home-­‐ifica:on	
  of	
  wo
	
  Vitra	
  believes	
  this	
  promotes	
  physical	
  and	
  mental	
  well-­‐being	
  and	
  reflects	
  posi:vely	
  on	
  employee	
  performance.	
  
	
  commercial	
  use.	
  	
  
rniture	
  company)	
  presents	
  an	
  office	
  of	
  possibili:es	
  called	
  Ci:zen	
  Office	
  –	
  one	
  in	
  which	
  employees	
  control	
  the	
  wa
eract	
  with	
  their	
  work	
  environment.	
  Through	
  the	
  crea:ve	
  implementa:on	
  of	
  products	
  and	
  arrangements	
  that	
  
e	
  the	
  flexible	
  use	
  of	
  space	
  for	
  each	
  individual,	
  employees	
  can	
  choose	
  how	
  their	
  work	
  will	
  be	
  most	
  produc:ve.	
  	
  T
es	
  physical	
  and	
  mental	
  well-­‐being	
  and	
  reflects	
  posi:vely	
  on	
  employee	
  performance.	
  
Image credit: Vitra
bout	
  dedicated	
  exercise	
  space,	
  or	
  allocated	
  work-­‐out	
  :mes.	
  But	
  being	
  conscious	
  of	
  physical	
  ac:vity,	
  breaking	
  up
ds	
  of	
  siFng,	
  and	
  maybe	
  providing	
  bit	
  of	
  inspira:on	
  to	
  move.	
  
a	
  interna:onal	
  airport	
  terminal	
  3	
  (Japan).	
  In	
  prepara:on	
  for	
  their	
  hos:ng	
  of	
  the	
  2020	
  Olympics,	
  the	
  Japanese	
  ha
d	
  a	
  good	
  por:on	
  of	
  the	
  floor	
  of	
  the	
  airport	
  terminal	
  into	
  jogging	
  track	
  as	
  design	
  feature.	
  
Image credit: The Why Factory, visualised by Wieland & Grouwens
This	
  is	
  the	
  visualiza:on	
  of	
  a	
  study	
  on	
  food	
  consump:on	
  paTerns	
  and	
  produc:on	
  capaci:es	
  of	
  ManhaTan	
  
New	
  York.	
  The	
  study	
  is	
  called	
  Foodprint	
  ManhaTan	
  and	
  it	
  aims	
  to	
  visualize	
  how	
  much	
  and	
  what	
  we	
  consume	
  
and	
  what	
  are	
  the	
  spa:al	
  consequences.	
  	
  
	
  
Foodprint	
  ManhaCan	
  -­‐	
  ConsumpIon	
  StaIsIcs	
  VisualisaIon	
  
Depicts	
  individual	
  and	
  municipal	
  food	
  consump:on	
  and	
  associated	
  land	
  and	
  water	
  resource	
  requirements	
  
helps	
  clarify	
  modern	
  resource	
  paTerns	
  and	
  illustrates	
  the	
  need	
  for	
  change.	
  	
  
Image credit: Jan Kempenaers, RAAAF [Rietveld Architecture-Art-Affordances]
“The	
  End	
  of	
  SiOng”	
  (a	
  new	
  space	
  for	
  art	
  and	
  science	
  in	
  Amsterdam)	
  	
  
In	
  our	
  society	
  almost	
  the	
  en:rety	
  of	
  our	
  surroundings	
  have	
  been	
  designed	
  for	
  siFng,	
  while	
  evidence	
  from	
  
medical	
  research	
  suggests	
  that	
  too	
  much	
  siFng	
  has	
  adverse	
  health	
  effects.	
  RAAAF	
  [Rietveld	
  Architecture-­‐Art	
  
Affordances]	
  and	
  visual	
  ar:st	
  Barbara	
  Visser	
  have	
  developed	
  a	
  concept	
  wherein	
  the	
  chair	
  and	
  desk	
  are	
  no	
  
longer	
  unques:onable	
  star:ng	
  points.	
  Instead,	
  the	
  installa:on’s	
  various	
  affordances	
  solicit	
  visitors	
  to	
  
explore	
  different	
  standing	
  posi:ons	
  in	
  an	
  experimental	
  work	
  landscape.	
  
TERMINOLOGY	
  
change is constant
Shanghai | Pudong 1990
Shanghai | Pudong 2010
Papal Inauguration | 2005
Papal Inauguration | 2013
change is constant,
context is variable
What does our future look like?
Taking a holistic view of the future
STEEP
User Needs and Expectations
Climatic and Environmental Conditions
Technology and Materials
Demographics and Lifestyles
Policy and Regulation
FutureContext
…
TimeToday Future
Planning and Design
Construction
Operation
Feasibility
Concept
Idea
What would we like to know?
What should we know?
What do we have to know?
Understanding future contexts
From evidence to action
Data Analysis and Projections
Expertise and Opinion
Trends and Weak Signals
Benchmarks and Case Studies
Synthesis
Insight
Action
Workshops, discussions, gap-analysis,
strategic alignment, consultation
Impact analysis, risk/opportunity mapping,
concept design, idea generation, vision
Strategic decision, product/service innovation,
risk response, design change/adaptation
Evidence about the Future
Managing Uncertainty, Designing for the Future
Mapping the option space
Health
TRENDS	
  AND	
  RISK	
  FACTORS	
  
Inactivity is now
one of the biggest
threats to public
health, directly
attributable to
9.4% of all deaths
worldwide, or
3.5 million people
every year.
	
  
[Source: The Lancet. The pandemic of physical
inactivity: global action for public health, 2012]
131 million days
were lost due to
sickness absences in
the UK in 2013,
costing the economy
an estimated £14bn.
	
  
[Sources: ons.gov.uk & CBI - Fit for purpose:
Absence and workplace health survey 2013]
23% of Chinese
boys under age 20
are overweight or
obese, while
comparable figure
for girls is 14%
[Sources: The Lancet-Global, regional, and national
prevalence of overweight and obesity in children and
adults during 1980–2013: a systematic analysis for the
Global Burden of Disease Study 2013]
China-No. 2 for obesity
1991–2000	
   2000–2011
†
Adults	
  aged	
  18–65
‡
	
  
 Men	
   14.7	
  ±	
  1.1	
   27.4	
  ±	
  2.8	
  
 Women	
   15.2	
  ±	
  1.2	
   21.3	
  ±	
  5.7	
  
 Total	
   15.3	
  ±	
  0.8	
   25.4	
  ±	
  2.5	
  
Children	
  aged	
  2–6
§
	
  
 Boys	
   3.0	
  ±	
  0.7	
   9.4	
  ±	
  4.0	
  
 Girls	
   1.4	
  ±	
  0.5	
   7.3	
  ±	
  3.5	
  
 Total	
   2.3	
  ±	
  0.4	
   8.3	
  ±	
  2.7	
  
Children	
  aged	
  6–11
§
	
  
 Boys	
   0.6	
  ±	
  0.3	
   16.6	
  ±	
  6.1	
  
 Girls	
   1.0	
  ±	
  0.4	
   4.1	
  ±	
  4.0	
  
 Total	
   0.8	
  ±	
  0.2	
   11.5	
  ±	
  3.9	
  
Children	
  aged	
  11–18
§
	
  
 Boys	
   4.2	
  ±	
  1.0	
   23.8	
  ±	
  3.5	
  
 Girls	
   9.2	
  ±	
  3.4	
   8.2	
  ±	
  3.5	
  
 Total	
   4.5	
  ±	
  0.0	
   19.2	
  ±	
  2.7	
  
All	
  Children	
  aged	
  2–18
§
	
  
 Boys	
   4.9	
  ±	
  0.9	
   18.7	
  ±	
  2.5	
  
 Girls	
   6.6	
  ±	
  2.0	
   6.7	
  ±	
  2.1	
  
 Total	
   5.1	
  ±	
  0.8	
   14.5	
  ±	
  1.7	
  
Age-standardized incident overweight (new
cases between 1991 and 2000 and between
2000 and 2011) across two decades in the
CHNS	
Childhood Obesity Rates
In	
  2010,	
  10%	
  of	
  
China’s	
  populaIon	
  
(1	
  .3	
  billion)	
  is	
  65	
  or	
  
older;	
  in	
  Japan,	
  23%	
  
of	
  its	
  populaIon
83%
deaths by NCDs
are preventable
through living
healthy lifestyle
Growing focus on health and wellbeing
Based on a typical
split of business
operating costs,
modest gains in
staff health and
wellbeing can
deliver significant
financial savings.
	
  
[Source: WGBC report on Health, Wellbeing and
Productivity in Offices, 2014]
Facilities
Focus on shared and flexible spaces
Workplaces are becoming more like ‘homes’
Simpler fit-out with more flexibility and style
New spaces for work, innovation and value-creation
Internet of Things desk
World Green Building Council, SEPT 2014
PART 1 – Evidence-base of physical office design
features that impact health and wellbeing:
Indoor Air Quality
Thermal Comfort
Daylighting & Lighting
Biophilia
Noise
Interior Layout
Look & Feel
Active Design & Exercise
Amenities & Location
GLOBAL	
  (UK-­‐LED)	
  
World Green Building Council, SEPT 2014	
  
PART 2 - Framework to measure impact:
GLOBAL	
  (UK-­‐LED)	
  
Building Healthy Places Toolkit, FEB 2015
Urban Land Institute
USA	
  
Builds	
  on	
  2013	
  work	
  that	
  defined	
  Ten	
  Principles	
  
for	
  building	
  healthy	
  places:	
  
Building Healthy Places Toolkit, FEB 2015
Urban Land Institute	
  
USA	
  
Latest toolkit contains 21 evidence-based strategies for healthy places:
Protocols For Health And Wellness In Design, 2014-2015
American Society Of Interior Designers (ASID)
USA	
  
Commitment under the 2014 Clinton Global
Initiative: ASID plus 11 industry partners across
the design and construction supply chain.
Due to be published by the end of 2015.
Well Building Standard, OCT 2014 USA	
  
First industry standard to quantify and
benchmark health and wellbeing features of the
built environment.
Framework and criteria developed on the basis
of 8 years medical research, in collaboration
with key medical institutions such as the
Cleveland and Mayo Clinics.
7 Wellness Concepts
Removal of airborne contaminants,
prevention, and purification
Mind	
  
Comfort	
  
Fitness	
  
Light	
  
Nourishment	
  
Water	
  
Air	
  
Filtration and treatment, as well as
strategic placement
Healthy options, behavioural cues,
and greater information
Circadian rhythm, window
performance, and light quality
Accommodate exercise and
movement in daily routines
Acoustic, thermal, olfactory and
ergonomic environments
Support mental and emotional
health, knowledge and awareness
Operations
Infinite computing
“The new iPhone 6 sold in […] September 2014
contained 25 times more computing power than the
whole world had at its disposal in 1995.”
Economist, 2015 – The Future of Work
The expanding internet of everything
100M
wireless internet
connected light bulbs
and lamps by 2020
Responsive and automated systems and components
Exploring and sharing environmental realities
In-door wayfinding and navigation
Nearables and location aware systems
Miniaturisation and seamless integration of technology
Heart rate: 100 beats/minute
Body temperature: 37.4 ºC
UV exposure: Low
Hydration: Normal
Convergence towards smart and reactive environments
sensor
diffusion
data
standards
advanced
analytics
responsive
systems
Work
“The future is already here,
it’s just not evenly distributed.”
WILLIAM GIBSON
INNOVATING THE “HUB-ECOSYSTEM”
FOR HEALTHY, STRATEGIC GROWTH
Location
Singapore
Client
Dragages Singapore
PTE LTD
Architecture
Arup Associates
Engineering
Arup Associates
Singapore Sports Hub
•  Interest in Watching Sports Events •  Interest in Singapore’s Sport Scene
Sports Participation And Recreational Physical
Activities In Singapore
Making The Sports Hub A People-centric Space
Facilities for everyday use
Movable Seats Enable A Variety Of Events
Football mode
Athletics mode
Singapore Sports Hub
Singapore Sports Hub
Singapore Sports Hub
“We cannot solve our
problems with the
same thinking we used
when we created them”
Einstein
Thank You

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Health and Wellbeing in Built Environment

  • 1. HEALTH  &   WELLBEING     IN  THE  BUILT   ENVIRONMENT               ANTONIO  NG   GREEN  DRINKS  SHANGHA NOVEMBER  2015  
  • 2. Image credit: Vitra dular,  reconfigurable  workspace  concept  aims  to  blur  the  line  between  work  and  play,  using  unconven:onal   arrangements  and  func:onal  fixtures  to  enable  ac:vity-­‐based  produc:vity.  "Ci:zen  Office”.  Home-­‐ifica:on  of  wo  Vitra  believes  this  promotes  physical  and  mental  well-­‐being  and  reflects  posi:vely  on  employee  performance.    commercial  use.     rniture  company)  presents  an  office  of  possibili:es  called  Ci:zen  Office  –  one  in  which  employees  control  the  wa eract  with  their  work  environment.  Through  the  crea:ve  implementa:on  of  products  and  arrangements  that   e  the  flexible  use  of  space  for  each  individual,  employees  can  choose  how  their  work  will  be  most  produc:ve.    T es  physical  and  mental  well-­‐being  and  reflects  posi:vely  on  employee  performance.  
  • 3. Image credit: Vitra bout  dedicated  exercise  space,  or  allocated  work-­‐out  :mes.  But  being  conscious  of  physical  ac:vity,  breaking  up ds  of  siFng,  and  maybe  providing  bit  of  inspira:on  to  move.   a  interna:onal  airport  terminal  3  (Japan).  In  prepara:on  for  their  hos:ng  of  the  2020  Olympics,  the  Japanese  ha d  a  good  por:on  of  the  floor  of  the  airport  terminal  into  jogging  track  as  design  feature.  
  • 4. Image credit: The Why Factory, visualised by Wieland & Grouwens This  is  the  visualiza:on  of  a  study  on  food  consump:on  paTerns  and  produc:on  capaci:es  of  ManhaTan   New  York.  The  study  is  called  Foodprint  ManhaTan  and  it  aims  to  visualize  how  much  and  what  we  consume   and  what  are  the  spa:al  consequences.       Foodprint  ManhaCan  -­‐  ConsumpIon  StaIsIcs  VisualisaIon   Depicts  individual  and  municipal  food  consump:on  and  associated  land  and  water  resource  requirements   helps  clarify  modern  resource  paTerns  and  illustrates  the  need  for  change.    
  • 5. Image credit: Jan Kempenaers, RAAAF [Rietveld Architecture-Art-Affordances] “The  End  of  SiOng”  (a  new  space  for  art  and  science  in  Amsterdam)     In  our  society  almost  the  en:rety  of  our  surroundings  have  been  designed  for  siFng,  while  evidence  from   medical  research  suggests  that  too  much  siFng  has  adverse  health  effects.  RAAAF  [Rietveld  Architecture-­‐Art   Affordances]  and  visual  ar:st  Barbara  Visser  have  developed  a  concept  wherein  the  chair  and  desk  are  no   longer  unques:onable  star:ng  points.  Instead,  the  installa:on’s  various  affordances  solicit  visitors  to   explore  different  standing  posi:ons  in  an  experimental  work  landscape.  
  • 13. What does our future look like?
  • 14. Taking a holistic view of the future STEEP
  • 15. User Needs and Expectations Climatic and Environmental Conditions Technology and Materials Demographics and Lifestyles Policy and Regulation FutureContext … TimeToday Future Planning and Design Construction Operation Feasibility Concept Idea What would we like to know? What should we know? What do we have to know? Understanding future contexts
  • 16. From evidence to action Data Analysis and Projections Expertise and Opinion Trends and Weak Signals Benchmarks and Case Studies Synthesis Insight Action Workshops, discussions, gap-analysis, strategic alignment, consultation Impact analysis, risk/opportunity mapping, concept design, idea generation, vision Strategic decision, product/service innovation, risk response, design change/adaptation Evidence about the Future Managing Uncertainty, Designing for the Future
  • 19. TRENDS  AND  RISK  FACTORS  
  • 20. Inactivity is now one of the biggest threats to public health, directly attributable to 9.4% of all deaths worldwide, or 3.5 million people every year.   [Source: The Lancet. The pandemic of physical inactivity: global action for public health, 2012]
  • 21.
  • 22. 131 million days were lost due to sickness absences in the UK in 2013, costing the economy an estimated £14bn.   [Sources: ons.gov.uk & CBI - Fit for purpose: Absence and workplace health survey 2013]
  • 23.
  • 24. 23% of Chinese boys under age 20 are overweight or obese, while comparable figure for girls is 14% [Sources: The Lancet-Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013] China-No. 2 for obesity
  • 25. 1991–2000   2000–2011 † Adults  aged  18–65 ‡    Men   14.7  ±  1.1   27.4  ±  2.8    Women   15.2  ±  1.2   21.3  ±  5.7    Total   15.3  ±  0.8   25.4  ±  2.5   Children  aged  2–6 §    Boys   3.0  ±  0.7   9.4  ±  4.0    Girls   1.4  ±  0.5   7.3  ±  3.5    Total   2.3  ±  0.4   8.3  ±  2.7   Children  aged  6–11 §    Boys   0.6  ±  0.3   16.6  ±  6.1    Girls   1.0  ±  0.4   4.1  ±  4.0    Total   0.8  ±  0.2   11.5  ±  3.9   Children  aged  11–18 §    Boys   4.2  ±  1.0   23.8  ±  3.5    Girls   9.2  ±  3.4   8.2  ±  3.5    Total   4.5  ±  0.0   19.2  ±  2.7   All  Children  aged  2–18 §    Boys   4.9  ±  0.9   18.7  ±  2.5    Girls   6.6  ±  2.0   6.7  ±  2.1    Total   5.1  ±  0.8   14.5  ±  1.7   Age-standardized incident overweight (new cases between 1991 and 2000 and between 2000 and 2011) across two decades in the CHNS Childhood Obesity Rates
  • 26. In  2010,  10%  of   China’s  populaIon   (1  .3  billion)  is  65  or   older;  in  Japan,  23%   of  its  populaIon
  • 27.
  • 28. 83% deaths by NCDs are preventable through living healthy lifestyle
  • 29. Growing focus on health and wellbeing
  • 30. Based on a typical split of business operating costs, modest gains in staff health and wellbeing can deliver significant financial savings.   [Source: WGBC report on Health, Wellbeing and Productivity in Offices, 2014]
  • 32. Focus on shared and flexible spaces
  • 33. Workplaces are becoming more like ‘homes’
  • 34. Simpler fit-out with more flexibility and style
  • 35. New spaces for work, innovation and value-creation
  • 37. World Green Building Council, SEPT 2014 PART 1 – Evidence-base of physical office design features that impact health and wellbeing: Indoor Air Quality Thermal Comfort Daylighting & Lighting Biophilia Noise Interior Layout Look & Feel Active Design & Exercise Amenities & Location GLOBAL  (UK-­‐LED)  
  • 38. World Green Building Council, SEPT 2014   PART 2 - Framework to measure impact: GLOBAL  (UK-­‐LED)  
  • 39. Building Healthy Places Toolkit, FEB 2015 Urban Land Institute USA   Builds  on  2013  work  that  defined  Ten  Principles   for  building  healthy  places:  
  • 40. Building Healthy Places Toolkit, FEB 2015 Urban Land Institute   USA   Latest toolkit contains 21 evidence-based strategies for healthy places:
  • 41. Protocols For Health And Wellness In Design, 2014-2015 American Society Of Interior Designers (ASID) USA   Commitment under the 2014 Clinton Global Initiative: ASID plus 11 industry partners across the design and construction supply chain. Due to be published by the end of 2015.
  • 42. Well Building Standard, OCT 2014 USA   First industry standard to quantify and benchmark health and wellbeing features of the built environment. Framework and criteria developed on the basis of 8 years medical research, in collaboration with key medical institutions such as the Cleveland and Mayo Clinics.
  • 43.
  • 44. 7 Wellness Concepts Removal of airborne contaminants, prevention, and purification Mind   Comfort   Fitness   Light   Nourishment   Water   Air   Filtration and treatment, as well as strategic placement Healthy options, behavioural cues, and greater information Circadian rhythm, window performance, and light quality Accommodate exercise and movement in daily routines Acoustic, thermal, olfactory and ergonomic environments Support mental and emotional health, knowledge and awareness
  • 46. Infinite computing “The new iPhone 6 sold in […] September 2014 contained 25 times more computing power than the whole world had at its disposal in 1995.” Economist, 2015 – The Future of Work
  • 47. The expanding internet of everything 100M wireless internet connected light bulbs and lamps by 2020
  • 48. Responsive and automated systems and components
  • 49. Exploring and sharing environmental realities
  • 51. Nearables and location aware systems
  • 52. Miniaturisation and seamless integration of technology Heart rate: 100 beats/minute Body temperature: 37.4 ºC UV exposure: Low Hydration: Normal
  • 53. Convergence towards smart and reactive environments sensor diffusion data standards advanced analytics responsive systems
  • 54. Work
  • 55. “The future is already here, it’s just not evenly distributed.” WILLIAM GIBSON
  • 56. INNOVATING THE “HUB-ECOSYSTEM” FOR HEALTHY, STRATEGIC GROWTH
  • 57. Location Singapore Client Dragages Singapore PTE LTD Architecture Arup Associates Engineering Arup Associates Singapore Sports Hub
  • 58. •  Interest in Watching Sports Events •  Interest in Singapore’s Sport Scene Sports Participation And Recreational Physical Activities In Singapore
  • 59. Making The Sports Hub A People-centric Space Facilities for everyday use
  • 60. Movable Seats Enable A Variety Of Events Football mode Athletics mode
  • 63. “We cannot solve our problems with the same thinking we used when we created them” Einstein