Grade 10 (1)
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Seafood includes any marine animal caught or raised for food, whether saltwater or freshwater. It is categorized into shellfish like mollusks such as bivalves, univalves, and cephalopods, as well as crustaceans like shrimp and crabs, and finfish including flatfish, roundfish, sardines, and milkfish. The anatomy of a fish includes both external features like fins, scales, eyes, and mouth, and internal organs like the heart, gills, and digestive system.
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Fish fins
Fins are important appendages that help fish maintain position, move, steer and stop in water. They are composed of bony spines covered in skin and aid with mobility, stability and maneuverability. The main types of fins are paired (pectoral and pelvic) and unpaired (dorsal, caudal, anal). Each fin type has a distinct function in swimming, turning and balancing. Fins have evolved diverse shapes and forms to help fish survive in their environments.
Other marine mammals
This document summarizes various orders of marine mammals, including pinnipeds (seals, sea lions, walruses), polar bears, sea otters, sirenians (manatees and dugongs) and the protections provided by the Marine Mammal Protection Act. It describes their physical characteristics, behaviors, habitats and populations, noting that some were previously overhunted but are now protected by law.
Cetacean mammals
Cetaceans are aquatic mammals that include whales, dolphins, and porpoises. There are two sub-orders: baleen whales, which filter feed and have baleen plates rather than teeth, and toothed whales. Cetaceans are found in all oceans worldwide. They are carnivorous, warm-blooded mammals that give live birth and nurse their young. Major threats include becoming entangled in fishing gear, ship strikes, pollution, and habitat degradation. Conservation efforts aim to protect cetaceans whose populations are at risk.
Aquatic mammals and their distributions
This document provides information about aquatic mammals and their distribution. It discusses four main groups of aquatic mammals: cetaceans (whales, dolphins and porpoises), pinnipeds (seals, sea lions and walruses), sirenians (manatees and dugongs), and polar bears and sea otters. It describes characteristics of aquatic mammals and provides examples of different species found in various marine environments around the world. The document also discusses the habitats and behaviors that allow aquatic mammals to survive in water.
Marine mammals
Pinnipeds include three groups: sea lions, seals, and walruses. Sea lions are found along northern Pacific coasts and southern coasts of Africa, Australia, and South America with 14 species that can reach 230 cm and 1000 kg. They differ from seals in having small ear flaps and using front flippers to move. Most of the 18 seal species live in southern and northern polar waters except for one freshwater species in Lake Baikal up to 5m and 2400 kg using side to side strokes of hind flippers. Walruses inhabit Arctic and sub-Arctic oceans up to 3m and 1700 kg with a 4cm thick fatty blubber layer, distinguished by their large
Seahorses
Seahorses live in coral reefs around the world, ranging in size from 1-14 inches long. They eat plankton and smaller fish but are preyed on by larger fish and humans. Seahorses move using their dorsal fins, beating them 35 times per second to propel themselves while steering with their fins. They have an average lifespan of 1-5 years and camouflage to avoid predators.
Whales
Whales are found in all the world's major oceans and come in many different types. The largest is the blue whale, which can grow over 100 feet long and weigh over 200 tons. Whales have various adaptations - blue whales have enormous hearts and circulatory systems, humpback whales breach and slap their flippers at the surface, and sperm whales dive to extreme ocean depths to hunt giant squid. There are over 70 species of whales that fall into families such as baleen whales, beaked whales, dolphins, and porpoises.
Whales powerpoint
Whales evolved from land mammals over 50 million years ago. They have adaptations like blubber for insulation and buoyancy, and efficient oxygen exchange to stay submerged for long periods. Whales are divided into two groups - toothed whales that hunt prey and baleen whales that filter feed krill. Despite threats from whaling, conservation efforts have helped some whale populations recover.
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Fish fins
Fins are important appendages that help fish maintain position, move, steer and stop in water. They are composed of bony spines covered in skin and aid with mobility, stability and maneuverability. The main types of fins are paired (pectoral and pelvic) and unpaired (dorsal, caudal, anal). Each fin type has a distinct function in swimming, turning and balancing. Fins have evolved diverse shapes and forms to help fish survive in their environments.
Other marine mammals
This document summarizes various orders of marine mammals, including pinnipeds (seals, sea lions, walruses), polar bears, sea otters, sirenians (manatees and dugongs) and the protections provided by the Marine Mammal Protection Act. It describes their physical characteristics, behaviors, habitats and populations, noting that some were previously overhunted but are now protected by law.
Cetacean mammals
Cetaceans are aquatic mammals that include whales, dolphins, and porpoises. There are two sub-orders: baleen whales, which filter feed and have baleen plates rather than teeth, and toothed whales. Cetaceans are found in all oceans worldwide. They are carnivorous, warm-blooded mammals that give live birth and nurse their young. Major threats include becoming entangled in fishing gear, ship strikes, pollution, and habitat degradation. Conservation efforts aim to protect cetaceans whose populations are at risk.
Aquatic mammals and their distributions
This document provides information about aquatic mammals and their distribution. It discusses four main groups of aquatic mammals: cetaceans (whales, dolphins and porpoises), pinnipeds (seals, sea lions and walruses), sirenians (manatees and dugongs), and polar bears and sea otters. It describes characteristics of aquatic mammals and provides examples of different species found in various marine environments around the world. The document also discusses the habitats and behaviors that allow aquatic mammals to survive in water.
Marine mammals
Pinnipeds include three groups: sea lions, seals, and walruses. Sea lions are found along northern Pacific coasts and southern coasts of Africa, Australia, and South America with 14 species that can reach 230 cm and 1000 kg. They differ from seals in having small ear flaps and using front flippers to move. Most of the 18 seal species live in southern and northern polar waters except for one freshwater species in Lake Baikal up to 5m and 2400 kg using side to side strokes of hind flippers. Walruses inhabit Arctic and sub-Arctic oceans up to 3m and 1700 kg with a 4cm thick fatty blubber layer, distinguished by their large
Seahorses
Seahorses live in coral reefs around the world, ranging in size from 1-14 inches long. They eat plankton and smaller fish but are preyed on by larger fish and humans. Seahorses move using their dorsal fins, beating them 35 times per second to propel themselves while steering with their fins. They have an average lifespan of 1-5 years and camouflage to avoid predators.
Whales
Whales are found in all the world's major oceans and come in many different types. The largest is the blue whale, which can grow over 100 feet long and weigh over 200 tons. Whales have various adaptations - blue whales have enormous hearts and circulatory systems, humpback whales breach and slap their flippers at the surface, and sperm whales dive to extreme ocean depths to hunt giant squid. There are over 70 species of whales that fall into families such as baleen whales, beaked whales, dolphins, and porpoises.
Whales powerpoint
Whales evolved from land mammals over 50 million years ago. They have adaptations like blubber for insulation and buoyancy, and efficient oxygen exchange to stay submerged for long periods. Whales are divided into two groups - toothed whales that hunt prey and baleen whales that filter feed krill. Despite threats from whaling, conservation efforts have helped some whale populations recover.
Morphology of fish
This document discusses the diversity of shapes in fish bodies and how these shapes are adaptations to their environments or behaviors. It describes three main fish body shapes - streamlined and torpedo-shaped for fast-swimming predators in open water, compressed from side to side for fish living among plants in narrow spaces, and flattened from top to bottom for slow bottom-dwellers that flap their fins up and down like birds. Elongated fish live buried in mud or sand and slither like snakes.
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Marine mammals like whales and manatees are fully adapted to life in the ocean. Whales are large, intelligent aquatic mammals that breathe air through blowholes. There are two main types of whales - toothed whales that have teeth and echolocate, and baleen whales that filter feed using baleen plates. Whales migrate long distances annually and live in family pods. Manatees and dugongs are also fully aquatic mammals that eat aquatic plants. There are currently only four remaining species of manatees and dugongs that live in shallow warm coastal waters.
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Fish are aquatic vertebrates that breathe through gills, have fins, lay eggs, and have scales covering their skin. There are two main types of fish: cartilaginous fish like sharks and rays whose skeletons are made of cartilage; and bony fish like salmon and carp whose skeletons are made of bone. Bony fish make up the largest group and can live in both saltwater and freshwater environments. All fish are aquatic vertebrates that use gills to breathe and fins to swim.
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Fish swim
Fish swim using undulations of their body and fins. They have a network of muscles that contract and relax to create waves that travel down the body and propel the fish forward. Fins provide control, thrust, lift, and drag. Forces acting on the fish include thrust from parts of the body pushing against water and lift and drag forces. Fish also generate lift using their swim bladder by inflating or deflating it with oxygen to control buoyancy. Forces resisting the fish's movement include frictional, pressure, and form drag.
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This document discusses fish anatomy and morphology. It describes the different types of fins found on fish, including dorsal, pectoral, pelvic, anal, and caudal fins, and explains their functions in movement and stabilization. It also outlines various fish body shapes such as fusiform, sagitiform, and anguilliform, and how these shapes aid in swimming, hiding, and maneuverability. The document provides instructions for the Japanese art of fish printing called gyotaku and an activity where students can build their own fictional "frankenfish" by combining different fish parts.
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This document provides identification information for several common fish species used in traditional fish farming in India. It describes key distinguishing physical characteristics for:
- Catla, including a short, deep body; large cycloid scales; a wide, upturned mouth with prominent lower jaw; and gray/white coloring.
- Rohu and Mrigal, which have elongated bodies with depressed snouts, large cycloid scales, terminal mouths without fringes, and dark gray/silvery coloring.
- Singhi, which has a head width shorter than length; four pairs of barbles extending beyond the pectoral fin; dorsal fin starting in the front third of the body; and no scales.
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Nearly three-fourths of the Earth is covered in water that is home to over 20,000 fish species dating back over 400 million years. Fish range in size from less than an inch to over 60 feet and mostly breathe through gills. While 95% of fish have a bony skeleton and swim bladder, sharks and rays have a cartilage skeleton and must swim constantly to stay afloat. Fish propel themselves through the water using tail fins and steer with other fins, and they fill various ecological roles as herbivores or predators of other fish.
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Grade 10
Seafood includes any marine animal caught or raised for consumption, whether saltwater or freshwater. It is categorized into shellfish like mollusks such as bivalves, univalves, and cephalopods, as well as crustaceans like shrimp and crabs, and finfish including flatfish, roundfish, sardines, and milkfish. The anatomy of a fish includes both external features like fins, scales, eyes, and mouth, and internal organs like the heart, gills, and digestive system.
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Marine mammals like whales and manatees are fully adapted to life in the ocean. Whales are large, intelligent aquatic mammals that breathe air through blowholes. There are two main types of whales - toothed whales that have teeth and echolocate, and baleen whales that filter feed using baleen plates. Whales migrate long distances annually and live in family pods. Manatees and dugongs are also fully aquatic mammals that eat aquatic plants. There are currently only four remaining species of manatees and dugongs that live in shallow warm coastal waters.
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Fish are aquatic vertebrates that breathe through gills, have fins, lay eggs, and have scales covering their skin. There are two main types of fish: cartilaginous fish like sharks and rays whose skeletons are made of cartilage; and bony fish like salmon and carp whose skeletons are made of bone. Bony fish make up the largest group and can live in both saltwater and freshwater environments. All fish are aquatic vertebrates that use gills to breathe and fins to swim.
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This document provides identification information for several common fish species used in traditional fish farming in India. It describes key distinguishing physical characteristics for:
- Catla, including a short, deep body; large cycloid scales; a wide, upturned mouth with prominent lower jaw; and gray/white coloring.
- Rohu and Mrigal, which have elongated bodies with depressed snouts, large cycloid scales, terminal mouths without fringes, and dark gray/silvery coloring.
- Singhi, which has a head width shorter than length; four pairs of barbles extending beyond the pectoral fin; dorsal fin starting in the front third of the body; and no scales.
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This document summarizes information about marine mammals. It defines marine mammals as mammals that live and feed in the marine environment, such as seals, whales, dolphins, and polar bears. The document then groups marine mammals into categories based on their characteristics and adaptations: cetaceans (whales, dolphins and porpoises), sirenians (manatees and dugongs), pinnipeds (seals, sea lions and walruses), and fissipeds (polar bears and sea otters). It describes their worldwide distribution and discusses threats they face like exploitation, bycatch, vessel strikes, pollution, habitat loss, and climate change. Conservation efforts are needed to protect these mammals.
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Seafood includes any marine animal caught or raised for consumption, whether saltwater or freshwater. It is categorized into shellfish like mollusks such as bivalves, univalves, and cephalopods, as well as crustaceans like shrimp and crabs, and finfish including flatfish, roundfish, sardines, and milkfish. The anatomy of a fish includes both external features like fins, scales, eyes, and mouth, and internal organs like the heart, gills, and digestive system.
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The document discusses the beluga whale, including its taxonomic classification as Delphinapterus leucas. Belugas live in Arctic and subarctic waters around the northern hemisphere, preferring habitats with icebergs and floes with temperatures around 0 degrees Celsius. They are carnivorous, eating squid, fish, and other creatures. Belugas have distinctive physical features like seven flexible neck vertebrae and short flippers that allow them to navigate through ice. They are closely related to narwhals and fish like sailfish.
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This document provides information about different types of fish and shellfish. It discusses how fish can be categorized based on their habitat, physical shape, and flesh type. It also describes different types of round fish and flat fish, and explains the nutritional importance of oily fish and white fish. Finally, it provides tips for selecting, storing, and cutting various fish and shellfish.
Anatomy & Physiology - Giant Clam & fish
The document provides information on the anatomy and physiology of giant clams and fish. It begins with an introduction to clams, noting that they first appeared 510 million years ago and can range in size from microscopic to giant clams weighing 200kg. It then discusses the key characteristics of clams, including their two calcareous shells, ability to filter feed, and use of siphons. For fish, it outlines their three main classes - Agnatha, Chondrichthyes, and Osteichthyes - and provides details on the external anatomy, senses, fins, skin, scales, coloration, muscles, body shapes, and adaptations of different fish types.
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This document summarizes the evolution of vertebrates from their earliest ancestors to modern forms. It describes the key traits that unite each major group, from non-vertebrate chordates like tunicates and lancelets, to the earliest jawless fish like hagfish and lampreys, to jawed fish groups like sharks and bony fish. It outlines the major transitions from marine to freshwater habitats and the evolutionary innovations in skeletal and sensory systems that occurred in the main vertebrate lineages over 500 million years.
Shell fishery edited , prepared and shared by abdul qahar
Shell fishery edited , prepared and shared by abdul qaharAbdul Qahar {{Abdul Wali Khan University Mardan}} (Buner Campus)
Shell fishery refers to the study, commercial exploitation, and industry of catching, processing, and selling shellfish. Shellfish are distinguished from finfish by their hard outer shells and lack of backbones. There are two main classifications of shellfish - mollusks, which have soft bodies and shells, and crustaceans, which have segmented shells and jointed legs. Common shellfish include mollusks like oysters, clams, and scallops, and crustaceans like shrimp, lobster, and crabs. Shellfish are harvested using various methods and are an important global aquaculture industry.Fish
This document provides information on the history and anatomy of fish. It begins with the earliest fish, the ostracoderms from the Ordovician Period, and discusses the evolution of jaws in placoderms and acanthodians. It then describes the general characteristics of modern fish, including their external anatomy such as fins, scales, skin and internal organs. The document also covers fish feeding, reproduction as egg-layers and scatterers, and care of marine invertebrates.
Aquatic mammals
Marine mammals have adapted physical characteristics that allow them to thrive in aquatic environments. They have thick layers of blubber for insulation, streamlined bodies for efficient swimming, and physiological adaptations like storing oxygen to stay submerged for long periods. The document then describes the distinguishing features of various groups of marine mammals including whales, seals, sea otters, polar bears, and manatees.
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This document summarizes several types of non-fish aquatic resources found in Philippine waters, including sponges, corals, jellyfish, mollusks, and arthropods. It describes the key characteristics of phyla Porifera (sponges), Coelenterata (corals and jellyfish), Mollusca (gastropods, cephalopods, and pelecypods), and Arthropoda. Examples are provided of commercially important species from each group, along with details on their morphology, life cycles, uses, and methods of collection/harvesting.
Lecture note 3
This document discusses fish technology and fish culture practices in the Philippines. It covers three areas of specialization in fish technology: marine fisheries, inland fisheries, and fish processing. Examples of different types of fish, crustaceans, and mollusks are provided for each area. Details are also given on the anatomy and biology of fish, including their external and internal parts, body forms, and reproduction methods. The document concludes by describing primitive and improved methods of fish culture practiced in the Philippines.
Fishes Zoology Report
The first vertebrates were jawless fishlike animals that appeared over 500 million years ago. They had cartilaginous internal skeletons. Ostracoderms had bony armor. Early vertebrates evolved in both marine and freshwater environments. Modern fish classes include cartilaginous Chondrichthyes like sharks and bony Osteichthyes including Sarcopterygii with lungs and Actinopterygii with ray fins, including most common fish species.
Bony fish powerpoint
The document summarizes key characteristics of bony fishes. It describes that bony fishes have over 27,000 species, an endoskeleton of true bone, and are found in all marine habitats. It then outlines some of the major types of bony fishes including lobe-finned fish and ray-finned fish. Mobility, buoyancy, gas exchange, senses, reproduction and protection mechanisms are also summarized.
Lecture 7 ( phylum mollusca) ... ppt
The phylum Mollusca contains over 50,000 species including snails, slugs, clams, oysters, octopuses and squid. They have bilateral symmetry, a mantle that secretes a calcium-based shell, and a muscular foot. Habitats include marine, freshwater and land. Reproduction is usually sexual with external or internal fertilization. The three main classes are Gastropoda (snails and slugs), Bivalvia (clams and oysters), and Cephalopoda (octopuses and squid). Gastropods have a coiled shell and radula, Bivalves have two shells, and Cephalopods are highly intelligent
Naturalists at Large: Marine vertebrates
Vertebrates share the characteristic of having a notochord or backbone at some point in their development. The backbone provides support, protection, and structure to the body. It allows vertebrates like fish, birds, and mammals to move effectively through their environments. Fish specifically use gills and fins to breathe and move through water, and can be categorized into three main groups: jawless fish, cartilaginous fish, and bony fish.
Water stankevich julija
Dolphins live in groups in oceans and seas, hunting together and protecting each other from predators. Whales breathe air, are warm-blooded and feed their young milk, and have small amounts of wool. There are around 1150 fish species in the country's waters, with 400 inhabiting freshwater. Crabs have small heads and curled abdomens, living in both seas and freshwater, sometimes reaching enormous sizes. Snakes include 28 species in 10 genera that mostly live a constant aquatic lifestyle in brackish and freshwater ponds.
Varieties of Seafood-Composition of fish.pptx
1. The document discusses the classification, anatomy, and composition of various types of seafood including fish and shellfish.
2. It describes finfish and shellfish, breaking shellfish into two categories: crustaceans like crabs and lobsters, and mollusks like clams and oysters.
3. The anatomy of fish is examined in detail, identifying internal structures like gills, lateral line, and swim bladder, as well as external features like scales, fins, eyes, and mouth. Composition and cooking properties of different fish are also covered.
Flat fishes and their fisheries
Flatfishes are the common name of the order Pleuronectiformes. The characteristic features of flatfishes are their asymmetry, mainly their eyes, both eyes on the same side of the head in juveniles and adults.
this presentation deals with the Flat fishes and their fisheries in India.
Order - Cetaceae, wildlife Biology
Sea mammals like whales, dolphins, and porpoises are highly adapted for marine life. They have torpedo-shaped bodies, lack external ears and hind limbs, and use tail flukes for propulsion. Their bones are lightweight and they have thick blubber for insulation. There are two orders - Cetacea including whales, dolphins, and porpoises which breathe air and give live birth, and Sirenia including manatees and dugongs which are herbivorous and inhabit fresh or marine waters. Cetaceans are divided into baleen whales which filter feed and toothed whales which hunt for food.
Edible Shellfish fauna.pptx
Shellfish are aquatic invertebrates with exoskeletons made of shells. They are divided into two categories - crustaceans and molluscs. Crustaceans have segmented bodies and jointed appendages, while molluscs have soft, unsegmented bodies and most have external shells. Major edible crustaceans include shrimp, prawns, crabs and lobsters. Major edible molluscs include bivalves like clams, mussels and oysters, as well as gastropods, cephalopods like squid and octopus. Many shellfish are commercially important seafood and aquaculture products.
Varieties of seafood tle cookery grade 10 lesson
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This document outlines key information about fish and shellfish, including their classifications, market forms, nutritional value, and objectives for a lesson. It defines fin fish and shellfish, describes types of saltwater and freshwater fish. It also details the different market forms of fish such as whole, drawn, dressed, steaks, fillets, and butterflied fillets. Finally, it emphasizes the importance of including fish and shellfish in our diets for their protein, fats, minerals, and vitamins.
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Shell fishery edited , prepared and shared by abdul qahar
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- 1. o/ c0de
- 3. SEAFOOD •Seafood is an umbrella term for any marine animal caught or raised for human consumption including both freshwater and saltwater or species
- 4. TYPES OF SEAFOOD SHELLFISH • Refer to cold-blooded, non- mammalian animals that dwell in water and have a vertebra or backbone FINFISH • Dwell in freshwater or saltwater with an external shell and no backbone
- 5. SHELLFISH Mollusk – soft sea animals -Bivalves = pair of -Univalves = single shell -Cephalopods = a prominent hinged shells Abalone head and a set of arms/tentacles
- 6. SHELLFISH •Crustaceans are invertebrate animals with segmented bodies surrounded by an outer shell Shrimp Crabs
- 7. FINFISH FLAT FISH • Slipmouth/Ponyfish • Flounder (Dapa) ROUND FISH • SARDINES (Haol-haol) MILKFISH (Bangus)
- 9. EXTERNAL ANATOMY OF A FISH
- 10. INTERNAL ANATOMY OF A FISH