This document provides identification information for several common fish species used in traditional fish farming in India. It describes key distinguishing physical characteristics for: - Catla, including a short, deep body; large cycloid scales; a wide, upturned mouth with prominent lower jaw; and gray/white coloring. - Rohu and Mrigal, which have elongated bodies with depressed snouts, large cycloid scales, terminal mouths without fringes, and dark gray/silvery coloring. - Singhi, which has a head width shorter than length; four pairs of barbles extending beyond the pectoral fin; dorsal fin starting in the front third of the body; and no scales. - Mag