The document summarizes the Fabaceae plant family. It discusses that the family includes 600 genera and 1200 species, making it the second largest family of dicotyledons. Key characteristics include alternate leaves that are pinnately or palmately compound, papilionaceous flowers with 5 petals and 10 stamens that are usually diadelphous, and fruits that are legumes or pods. Examples of important food plants in the family are peas, chickpeas, soybeans, and lentils.