This presentation includes the detail information about the physics of tablet compression and compaction, Compression, Effect of friction, distribution of forces, compaction profiles,solubility.
M.pharm (Pharmaceutics) modern pharmacy unit-5 Study of consolidation parameters; Diffusion parameters, Dissolution
parameters and Pharmacokinetic parameters, Heckel plots, Similarity factors – f2
and f1, Higuchi and Peppas plot, Linearity Concept of significance, Standard
deviation , Chi square test, students T-test , ANOVA test
Factors affecting sustained release drug delivery system.Kavya S
contented and precise , Drug delivery system , sustained release preparation.factors like absorption, distribution ,metabolism , therapeutic window , absorption window.
it provide a brief note on the drug excipient interaction and various technique to find it which is a part of preformulation studies. it gives help to mpharm(pharmaceutics) students. i.
This presentation includes the detail information about the physics of tablet compression and compaction, Compression, Effect of friction, distribution of forces, compaction profiles,solubility.
M.pharm (Pharmaceutics) modern pharmacy unit-5 Study of consolidation parameters; Diffusion parameters, Dissolution
parameters and Pharmacokinetic parameters, Heckel plots, Similarity factors – f2
and f1, Higuchi and Peppas plot, Linearity Concept of significance, Standard
deviation , Chi square test, students T-test , ANOVA test
Factors affecting sustained release drug delivery system.Kavya S
contented and precise , Drug delivery system , sustained release preparation.factors like absorption, distribution ,metabolism , therapeutic window , absorption window.
it provide a brief note on the drug excipient interaction and various technique to find it which is a part of preformulation studies. it gives help to mpharm(pharmaceutics) students. i.
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Detection techniques for microorganisms in food of animalMANJEET RATHOUR
The detection and enumeration of microorganisms in food are an essential
part of any quality control or food safety plan. Traditional methods of detecting foodborne pathogenic bacteria are often time-consuming because of the need for growth
in culture media, followed by isolation, biochemical and/or serological identifi cation,
and in some cases, subspecifi c characterization. Advances in technology have made
detection and identifi cation faster, more sensitive, more specifi c, and more convenient than traditional assays. These new methods include for the most part antibodyand DNA-based tests, and modifi cations of conventional tests made to speed up
analysis and reduce handling.
The ppt has detailed information about the ciprofloxacin tablets, such as its testing and analysis, which includes various tests such as friability and weight variation tests. This PowerPoint presentation is in reference to the project being done for the completion of the project students of B.Pharm. do in the semester 7(Practice school).
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
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Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
2. INDEX
• TYPES OF BUCCAL DRUG DELIVERY SYSTEM
• EVALUATION OF BUCCAL TABLETS
• EVALUATION OF BUCCAL FILMS/PATCHES
• EVALUATION OF BUCCAL SEMI-SOLID DOSAGE FORMS
• EXAMPLES FOR REPORTED BUCCOADHESIVE DRUG DELIVERY SYSTEM
2
3. 1. BUCCAL BIOADHESIVE TABLETS
These tablets are usually prepared by direct compression, but wet granulation
can also be used.
Double and multilayered tablets are already formulated using bioadhesive
polymers and excipients.
The two buccal bioadhesive tablets commercially available in UK are Bucastem
(Nitroglycerine) and Suscard buccaP (Prochloroperazine).
EX : METAPROLOL TARTARATE
3
4. BUCCAL BIOADHESIVE PATCHES AND FILMS
• Buccal bioadhesive patches consists of two poly- laminates or multilayered
thin film round or oval ,consisting of basically a bioadhesive polymeric layer
and impermeable backing layer to provide unidirectional flow of drug across
buccal mucosa.
• Buccal bioadhesive films are formulated by incorporating the drug in alcohol
solution of bioadhesive polymer.
• Example:
1) Isosorbide dinitrate in the form of unidirectional erodible buccal film are
developed and characterized for improving bioavailability.
2) Buccal film of salbutamol sulphate and terbutalin sulphate for the
treatment of asthma.
3) Buccoadhesive film of clindamycin used for pyorrhea treatment.
4
5. BUCCAL BIOADHESIVE SEMISOLID DOSAGE FORMS
• Buccal bioadhesive semisolid dosage forms consist of finely powdered
natural or synthetic polymer dispersed in aqueous solution.
• Example: TESS BUCCAL PASTE (for mouth ulcers)
BUCCAL BIOADHESIVE POWDER DOSAGE FORMS
• Buccal bioadhesive powder dosage forms are a mixture of bioadhesive
polymers and the drug that are sprayed onto the buccal mucosa.
5
6. EVALUATION OF BUCCAL TABLETS (IN-VITRO)
Thickness :
• The thickness of buccal tablets was determined using digital micrometer.
• Ten individual tablets from each batch were used and the results averaged.
Weight variation :
Weight variation was performed for 20 tablets from each batch using an
electronic balance and average values were calculated .
6
7. Hardness :
• Hardness was conducted for 3 tablets from each batch using Monsanto
hardness tester and average values were calculated.
Assay :
Ten tablets were weighed and grounded in a mortar and pestle to get fine
powder.
powder equivalent to the mass of one tablet was dissolved in methanol by
sonication for 30 min and filtered through filter paper.
The drug content was analyzed spectrophotometrically at 274nm using an
UV spectrophotometer.
7
8. Disintegration test : (USP NF 2004)
• Test is performed for buccal tablets which are not having backing.
• six tablets were taken randomly from each batch and placed in USP
disintegration apparatus (baskets type).
• Apparatus was run for 4 hr and the basket was lift from the fluid, observe
whether all of the tablets have disintegrate.
8
9. TISSUE ISOLATION STUDIES
porcine buccal tissue from domestic pigs was obtained from a local slaughter house and
used within 3 hours of slaughter.
Pigs were 6.5 ± 0.5 months of age at the time of death.
Or the animals were killed by electro shock followed by exsanguinations.
The tissue was stored in pH 6.6 phosphate buffer at 4 degree Celsius after collection.
Excesses of connective and adipose tissue (epithelium ) were trimmed away until 0.8mm
thick slides were obtained and allowed to equilibrate for approximately one hour in
receptor buffer (acidic buffer) at room temperature to regain lost elasticity and ex vivo
drug permeation study on the tissue was performed using Franz diffusion cell.
9
10. •Fourier transform infrared spectroscopy
The samples were crushed with KBr to make pellets
under hydraulic preassure of 10 tons, and then the
FTIR spectra were recorded between 400 and
4000𝑐𝑚−1.
To investigate the possibility of any chemical
interaction between drug and polymers used in
the preparation.
Differential scanning calorimetric analysis
The samples were heated from 0-300 degrees at a
heating rate of 10 degrees per meters under argon
atmosphere using a microcalorimeter and then
thermograms were obtained.
10
11. MUCO/BIOADHESIVE TEST
(MODIFIED BALANCE METHOD)
• Modified physical balance method was used for determining the ex-vivo
bioadhesive strength.
• Fresh Porcine buccal mucosa obtained from a local slaughterhouse was
stored in pH 6.6 phosphate buffer at 4 degrees Celsius upon collection. The
experiment was performed within 3 hours of procurement of the mucosa.
• The porcine buccal mucosa was fixed to the stainless steel piece with
cyanoacrylate adhesive and placed in a beaker, then pH 6.6 phosphate
buffer was added into the beaker up to the upper surface of the porcine
buccal mucosa to maintain buccal mucosal viability during the experiment.
• Then the tablet was attached to the upper clamp of the apparatus and the
beaker was raised slowly to establish contact between porcine buccal
mucosa and the tablet. 11
12. • A preload of 50 gm was placed on the clamp for 5 mins to establish
adhesive bond between the tablet and porcine buccal mucosa.
• After completion of preload time, preload was removed from the clamp
and water was added into the beaker from burette at a constant rate.
• The weight of water required to detach the tablet from porcine buccal
mucosa was noted as mucoadhesive strength and experiment was
repeated with fresh mucosa in an identical manner.
12
13. Surface pH study
The buccal tablets were placed in glass tubes and allowed to swell in contact
with pH 7.4 phosphate buffers (12ml).
Thereafter, surface pH was measured by using pH paper placed on the surface
of the swollen tablets. The mean of three readings was recorded.
13
Palatability study
It is conducted on the basis of taste, after bitterness and physical
appearance.
All the batches are rated A, B and C grades as per the criteria.
When the formulation scores at least one A grade, formulation is considered
as average.
scores two A grade then considered as good and the one with all three A
grade considered good buccal formulation.
14. Swelling index:
• The extent of swelling can be measured in terms of % weight gain by the
dosage form.
• The swelling index is calculated using following formula
S.I= Wt – Wo
Wo
• Where,
S.I = Swelling index
Wt = Weight of tablet at time t
Wo = Weight of tablet before placing in the beaker
14
15. In vitro drug release of buccal tablets
• The United States Pharmacopeia (USP) rotating paddle method (16) was used
to study the drug release from the buccal tablets.
• The dissolution medium consisted of 500 mL of phosphate buffer pH 6.8. The
release was performed at 37degree Celsius ± 0.5 degree Celsius, with a rotation
speed of 50 rpm.
• The backing layer of buccal tablet was attached to the glass slide with instant
adhesive, (cyanoacrylate adhesive). The slide was placed in to the bottom of
the dissolution vessel.
• Samples (5 mL) were withdrawn at predetermined time intervals and replaced
with fresh medium.
• Dissolution for the conventional marketed product was conducted without
glass slide.
• The samples were filtered through filter paper and analyzed after appropriate
dilution by UV spectrophotometer at 274 nm.
15
16. Stability of buccal tablets
• Stability studies of buccal tablets were performed for optimized
formulation in normal human saliva.
• The human saliva was collected from humans and filtered through filter
paper. Buccal tablets were placed in separate Petri dishes containing 5
mL of human saliva and placed in a temperature-controlled oven for 8 hr
at 37°C ± 0.2°C.
• At regular time intervals (0, 2, 4, 6 and 8 hr), the buccal tablets were
examined for change in color, surface area and integrity.
• The experiments were repeated in triplicate (n = 3) in a similar manner.
16
17. Residence time:
• Take a slide, stick a mucosa on it with gum.
• Place our dosage form on it with few droplets of PBS with p.H (6.8), allow
it to stick on it.
• Now make it inclined & at constant rate add PBS 6.8 drop wise on it
without moving the slide.
• Note the time till dosage form detaches from mucosa.
17
18. Residence time
• Locally modified USP disintegration apparatus was used.
• DT media: 800 mL PBS pH 6.8 at 37 °C.
• The buccal tissue was glued to the surface of a glass slab, vertically
attached to the apparatus.
• The buccal tablet was hydrated from one surface using 0.5 mL of PBS pH
6.8, and then the hydrated surface was brought into contact with the
mucosal membrane.
• The glass slab was vertically fixed to the apparatus and allowed to run in
such a way that the tablet was completely immersed in the buffer
solution at the lowest point and was out at the highest point.
• The time necessary for complete erosion or detachment of the tablet
from the mucosal surface was recorded
18
19. Ex vivo permeation study
• In this study, porcine buccal mucosa was used as a membrane.
• Diffusion studies were carried out, to evaluate the permeability of drug
across the porcine buccal mucosal membrane, by using glass surface Franz
diffusion cell.
• Porcine buccal mucosa was obtained from local slaughter house and used
within 2 hrs of slaughter. The tissue was stored in phosphate buffer pH 7.4
solution upon collection.
• The epithelium was separated from underlying connective tissues with
surgical scissors clamped between donor and receiver chamber of diffusion
cells for permeation studies. The smooth surface of mucosa should face the
donor chamber and receiver chamber was filled with phosphate buffer of
7.4 pH.
• Whole assembly was placed in water bath maintained at 37±10ºC.
19
20. • Buccal epithelium was allowed to stabilization for period of 1hr and
hydrodynamic in receiver chamber was maintained by stirring with
magnetic bead at 50 rpm.
• After the stabilization of buccal epithelium, the patch was kept on buccal
epithelium and 3ml of phosphate buffer of 6.8pH was added in donor
chamber.
• The sample of 1 ml were withdrawn at the time interval of 1 hour upto
8hrs and replaced with equal volume of fresh dissolution medium.
• The sink condition was maintained throughout the study. The withdrawn
sample was diluted to 5ml.
• The amount of drug was determined by UV-VIS Spectrophotometer.
20
21. • In-vivo oral bioavailability studies:
• Albino white rabbits weighing about 1.5-2Kg were used for oral
bioavailability studies.
• All the rabbits were fasted overnight before the experiments but had free
access to water.
21
22. EVALUATION OF BUCCAL PATCHES/FILMS
Film Weight and Thickness
• The weight of each prepared film was measured using a digital
balance among the three films of every formulation and the average
weight was calculated.
• Similarly the thickness of each film was measured using a micrometer
screw gauge at different points of the film and the average was
calculated.
22
23. Folding Endurance
• Folding endurance of the films was premeditated by repeatedly folding
one film at the same place till it broke or folded up to 300 times
manually.
• The number of times the film could be folded at the same place until it
breaks gives you value of folding endurance.
Surface pH
Surface pH of the films can be determined by allowing three films of
each formulation to swell for two hours on an agar plate surface.
pH was measured by means of pH paper positioned on the surface of
the swollen film and a mean was calculated.
23
24. Swelling Index
• The films were weighed individually and placed on the surface of an agar
plate kept in an incubator maintained at 37±0.2°c and the samples were
allowed to swell.
• An increase in the weight of the film was noted in regular intervals of
time and the weight was calculated.
• The percent swelling, %S was calculated using the following equation:
Percent Swelling (%S) = (X t - X o /X o ) x 100
Where, X t = the weight of the swollen film after time t
X o = the initial film weight at zero time.
24
25. Moisture Content
• The prepared films are weighed individually and kept in a desiccator
containing calcium chloride at room temperature for 24 h.
• After a specified interval, the films are to be weighed again until they show
an unvarying weight.
• The % moisture content was calculated By using the following formula,
% moisture content = initial weight- final weight/ initial weight × 100
25
26. Water Vapour Transmission Rate (Wvt)
• About 1 g of calcium chloride was taken in the vial which is used as
transmission cell and the polymeric films measuring 2 𝑐𝑚2
area were fixed
over the brim with the help of an adhesive.
• The initial weight of the cells was noted by weighing them accurately. Finally,
they are placed in a closed desiccator containing saturated solution of
potassium chloride and were taken out and weighed at standard intervals.
• The water vapour transmitted rates were calculated by using the following
formula.
• Wvt = WL/S
• Where, W = water vapour transmitted in mg.
• L is the thickness of the film in mm.
• S is exposed surface area in 𝑐𝑚2.
26
27. In- Vitro Release Study
• Dissolution studies are carried out in a USP dissolution apparatus using 900
ml of dissolution medium at 37 ± 0.5ºC, rotated at constant speed of 50
rpm.
• An aliquot of the sample is periodically withdrawn at suitable time intervals
and the volume is replaced with fresh dissolution medium.
• The sample is analyzed at specified nm by UV-visible spectrometer
spectrophotometrically and amount of drug release at various time
intervals were calculated.
27
28. •In-vitro release study
• The release of drug from the buccal film was determined using Keshary-Chein
diffusion cell.
• The diffusion medium was phosphate buffer pH 6.8, The parchment paper was
soaked in phosphate buffer pH 6.8 for 1h and then air-dried.
• It was mounted between the donor and receptor compartment and film was
placed on it.
• Both the compartments were clamped together.
• The phosphate buffer pH 6.8 was filled in the receptor compartment (11ml
capacity) and stirred using magnetic stirrer.
• At different time intervals samples were withdrawn and replaced with an
equal volume of buffer.
• The samples were analyzed spectrphotometrically.
28
29. In-Vitro Residence Time
• The in vitro residence time is performed using disintegration apparatus
maintained at a temperature of 37 ± 2°C using 900 ml of the disintegration
medium.
• The portion of the porcine buccal mucosa, each of 3 cm length, is glued to the
glass piece surface, which is then vertically attached to the apparatus.
• The films of each formulation are hydrated on one surface and up on contact
with the mucosal membrane, the film is entirely dipped in the buffer solution.
• The time required for complete detachment of the film from the mucosal
surface is to be noted.
29
30. Ex Vivo Mucoadhesive Strength
• The force required to detach the attachment of mucoadhesive film from
the mucosal surface was applied as a measure of the mucoadhesive
strength.
• A modified balance method was used for determining the ex-vivo
mucoadhesive strength.
• The porcine buccal mucosa was taken and the mucosal membrane was
separated by removing the underlying fat tissues.
• The mucosa was attached to a dry petri dish surface and it was
moistened with a few drops of simulated saliva.
• The balance was adjusted for equal oscillation by keeping sufficient
weight on the left pan.
30
31. • A weight of 5 g (w1) was removed from the left pan and film was brought
in contact with pre moistened mucosa for 5 min.
• Then weights were increased lightly on the left pan until the attachment
breaks (w2).
• The difference in weight (w2-w1) was taken as mucoadhesive strength.
31
32. Tensile Strength
• It is defined as the resistance of the material to a force tending to tear it
separately and is identified as the maximum stress in the stress–strain curve.
• It was determined using an Instron universal testing instrument with a 5-kg
load cell.
• Films were held between two clamps positioned at a distance of 3 cm and
were pulled by the top clamp at a rate of 100 mm/m, the force and
elongation were measured when the film broke.
• It was calculated by the replicate of 3 times.
• It is given by the following equation,
Tensile strength = Force at break (N) / Cross - sectional area of the film (m𝑚2
).
32
33. Percent Elongation Break
• The elongation at break is a measurement of the maximum deformation
the film can undergo before tearing apart.
• It is calculated using the following equation.
• Elongation at break = Increase in length of break / Initial film length x 100
33
34. Disintegration time:
• Slide frame method: film on slide + drop of water in it. Note the time
when hole is observed in the film.
• Petri dish method: film in Petri plate + 2 ml of water in it. Check time till
film dissolves.
Viscosity
• The viscosity of the solution used for buccal films were determined using
Brookfield viscometer.
34
35. •Shear Force (for various polymers)
The shear test measures the force required to separate two polymer-
coated glass slides joined by a thin film of natural or synthetic mucus.
The results of this technique often correlate well with in vivo test
results.
35
36. TEXTURE ANALYZER: (for bioadhesion test)
• Here the force required to remove the formulation from a model
membrane is measured, which can be a disc composed of mucin , a piece
of animal mucous.
36
37. In-vivo mucoadhesion studies
• The in vivo mucoadhesion of the buccal films were determined in healthy
human volunteers.
• The volunteers were asked to apply the film by gently pressing it in the
buccal mucosa for 30 s.
• The volunteers were advised to perform their normal activity except eating
food.
• They were asked to note down the retention time of the film as well as
various criteria related to acceptability of the film for example irritation of
mucosa, taste, dryness of mouth, comfort, salivary secretion etc.
37
38. Drug Dosage Action Polymer used
Benzydamine Patch Local Pectin, PAA
Benzocaine Bioadhesive gel Local HPMC
Carvedilol Buccal patch Systemic HPMC
Clotrimazole
liposome gel Local Carbopol
Captopril Tablet Systemic Carbopol, chitosan
Clotrimazole Diltiazem
HCL
Disk local Carbopol, HPMC
38
Reported buccoadhesive drug delivery system
39. •Other In vivo methods
• Gamma Scintigraphy Technique
• Distribution and retention time of the mucoadhesive tablets can be
studied using the gamma scintigraphy technique.
39
41. EVALUATION OF BUCCAL SEMI SOLID DOSAGE FORMS
• DETERMINATION OF PH
The pH of the gel/ointment was determined using a calibrated pH METER.
The readings were taken for average of 3.
GELLING CAPACITY
The gelling capacity of the formed gel was determined using visual inspection
and the different grades were allotted as per the gel integrity, weight and rate of
formation of gel with respect to time.
41
42. •VISCOSITY STUDIES
• The rheological studies were carried out using Brookfield programmable DVIII +
model pro II type (USA).
• The viscosity of in situ gels were determined at different angular.
• Calculate the viscosity.
• Evaluation was conducted in triplicate.
•SPREADABILITY
• For the determination of spreadabilty, excess of sample was applied in between two
glass slides and was compressed to uniform thickness by placing 1000g weight for
5min.
• Weight (50g) was added to the upper glass slide.
• The time in which the upper glass slide moves over to the lower plate was taken as
measure of spreadability (S) .
• S=ML/T
42
43. • Where, M= weight tide to upper slide
L = length moved on the glass slide
T=time taken
MEASUREMENT OF GEL STRENGTH
a sample of 50g gel was placed in a 100ml graduated cylinder and gelled in a
thermostat at 37 degree celcius.
The apparatus for measuring gel strength was allowed to penetrate in buccal gel.
The gels strength, which means the viscosity of the gels at physiological temperature,
was determined by the time (sec), the apparatus took to sink 5cm down through the
parallel gel.
The gels at physiological temperature, was determined by the time ( sec), the
apparatus took to sink 5cm down through the prepared gel.
43
44. MUCOADHESIVE FORCE
• The mucoadhesive force of all the optimized batches was determined as
follows, a section of mucosa was cut from the chicken cheek portion and
instantly fixed with mucosal slide out on to each glass vial using rubber
band.
• The vial with chicken cheek mucosa was connected to the balance in
inverted position while first vial was placed on a height adjustable pan.
• Oral gel was added on to mucosa of first vial.
• Before applying the gel, 150 microlitre of simulated saliva solution was
evenly spread on the surface of the test membrane.
• Then the height of second vial was so adjusted that the mucosal surfaces
of both vials come in intimate contact.
• Two minutes time of contact was given
44
45. • Then weight was kept rising in the pan unit vials get detached.
• Mucoadhesive force was the minimum weight required to detach two
vials.
• The cheek mucosa was changed for each measurement.
• Detachment stress (dynes/cm2)=mg/A
where, m is the weight added to the balance in gms
g is the acceleration due to gravity taken as 980 cm/s2
A is the area of tissue exposed that is 8.14cm2.
45
46. References
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