This document discusses colorimetry and spectrophotometry. It provides details on:
1. The principles of photometry and how it is applied to techniques like colorimetry, spectrophotometry, and turbidometry.
2. The basic components and operation of colorimeters, including light sources, monochromators/filters, sample holders, detectors, and readouts.
3. The principles of colorimetry, including Beer's law, Lambert's law, and how absorbance is measured.
4. Applications of colorimetry for estimating biochemical compounds.
5. The additional components and capabilities of spectrophotometers compared to colorimeters, allowing for more accurate analysis.