Clove is a spice native to Indonesia that is commonly used to flavor foods. It consists of dried flower buds that contain volatile oils such as eugenol, which give cloves their strong aroma. Cloves are commercially harvested in several countries in Southeast Asia and Africa. To produce clove oil, dried buds are ground and steam distilled, separating the oil. Clove oil is used for flavoring and fragrance in foods, drinks, and products like toothpaste. Cloves have antiseptic and anesthetic properties and are used in dental preparations, making them a valuable spice for both culinary and medical purposes.