The document discusses acids and bases. It defines acids as compounds that yield hydrogen ions (H+) when dissolved in water. It provides examples of common acids like hydrochloric acid, nitric acid, sulfuric acid, etc. and describes how each one reacts with water to produce hydrogen ions. The document also classifies acids based on origin, strength, concentration, and number of hydrogen ions produced. Similarly, it defines bases as compounds that yield hydroxide ions (OH-) in water, provides examples, and describes their classification based on strength and concentration.
The three main categories of chemical compounds are acids, bases and salts. These compounds are always part of our daily lives in terms of what we eat and use. The human body contains some very common acids like dilute hydrochloric acid in the stomach, which aids in digestion of food. If the contents of our stomach become too acidic, it results to a burning sensation in the stomach. Acids and bases also regulate metabolic activities in the human body through equilibrium processes. Acids contain hydrogen ions (H+). A base is a substance, which on dissolving in water yields hydroxyl ions (OH-) as the only negative ions. Salts are formed by the combination of an acid and base.
The three main categories of chemical compounds are acids, bases and salts. These compounds are always part of our daily lives in terms of what we eat and use. The human body contains some very common acids like dilute hydrochloric acid in the stomach, which aids in digestion of food. If the contents of our stomach become too acidic, it results to a burning sensation in the stomach. Acids and bases also regulate metabolic activities in the human body through equilibrium processes. Acids contain hydrogen ions (H+). A base is a substance, which on dissolving in water yields hydroxyl ions (OH-) as the only negative ions. Salts are formed by the combination of an acid and base.
In chemistry, acids and bases have been defined differently by three sets of theories. One is the Arrhenius definition, which revolves around the idea that acids are substances that ionize (break off) in an aqueous solution to produce hydrogen (H+) ions while bases produce hydroxide (OH-) ions in solution.
more chemistry contents are available
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Oxyacids of sulphur are sulphur, hydrogen and oxygen containing compounds. Oxyacids of sulphur are sulphurous acid, sulphuric acid, peroxomonsulphuric acid, peroxodisulphuric acid, thiosulphuric acid, dithionous acid, dithionic acid, polythionic acid and pyrosulphuric acid.
Introduction to redox reactions
References
Tindale, Ritchie et al, 2014, Chemistry for CSEC 2nd Edition, Nelson Thornes. p156-159
Electron Transfer in Redox Reactions Todayhttps://www.sewanhakaschools.org
In chemistry, acids and bases have been defined differently by three sets of theories. One is the Arrhenius definition, which revolves around the idea that acids are substances that ionize (break off) in an aqueous solution to produce hydrogen (H+) ions while bases produce hydroxide (OH-) ions in solution.
more chemistry contents are available
1. pdf file on Termmate: https://www.termmate.com/rabia.aziz
2. YouTube: https://www.youtube.com/channel/UCKxWnNdskGHnZFS0h1QRTEA
3. Facebook: https://web.facebook.com/Chemist.Rabia.Aziz/
4. Blogger: https://chemistry-academy.blogspot.com/
Oxyacids of sulphur are sulphur, hydrogen and oxygen containing compounds. Oxyacids of sulphur are sulphurous acid, sulphuric acid, peroxomonsulphuric acid, peroxodisulphuric acid, thiosulphuric acid, dithionous acid, dithionic acid, polythionic acid and pyrosulphuric acid.
Introduction to redox reactions
References
Tindale, Ritchie et al, 2014, Chemistry for CSEC 2nd Edition, Nelson Thornes. p156-159
Electron Transfer in Redox Reactions Todayhttps://www.sewanhakaschools.org
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4. ACTION OF ACIDS IN WATER
Hydrochloric acid (HCl) gives hydrogen ion (H+) and
chloride ion (Cl–) when it is dissolved in water.
HCl + H2O → H3O+ + Cl-
Nitric acid (HNO3) gives hydrogen ion (H+) and
nitrate ion (NO3
-) when it is dissolved in water.
HNO3 + H2O → H3O+ + NO3
-
Sulphuric acid (H2SO4) gives hydrogen ion (H+) and
sulphate ion (SO4
2-) when it is dissolved in water.
H2SO4 + H2O → H3O+ + SO4
2-
5. Carbonic acid (H2CO3) gives hydrogen ion (H+) and
carbonate ion (CO3
2-) when it is dissolved in water.
H2CO3 + H2O → H3O+ + CO3
2-
Acetic acid (CH3COOH) gives acetate ion (CH3COO–)
and hydrogen ion (H+).
CH3COOH + H2O → CH3COO– + H3O+
Phosphoric acid (H3PO4) gives hydrogen ion (H+) and
phosphate ion (PO4
3-) when it is dissolved in water.
H3PO4 + H2O → H3O+ + PO4
3-
Thus, those compound which yields hydrogen
ion (H+), when dissolved in water are called
acids.
6. CHEMISTRY OF ACIDS IN WATER:
When an acid is dissolved in water, it dissociates hydrogen. The
dissociation of hydrogen ion in aqueous solution is the common property
in all acids. Because of the dissociation of hydrogen ion in aqueous
solution, an acid shows acidic behaviour.
Examples:
Hydrochloric acid (HCl) gives hydrogen ion (H+) and chloride ion (Cl–)
when it is dissolved in water.
Acetic acid (CH3COOH) gives acetate ion (CH3COO–) and hydrogen ion (H+).
It conducts electricity.
Decrease in H30+ ions concentration per unit volume results in formation
of dilute acids.
7. NATURE OF RXN OF ACIDS IN WATER
Acids when dissolved in water,they release a large amount of
heat as it is a highly exothermic reaction. So to make acidic
solution, acids must be added drop wise into water with
constant stirring, so that the heat generated spreads over in
water.
Acids produce H+ ions when dissolved in water. H+ ions
cannot exist alone. They combine with water molecule (H2O)
to form H3O+ (hydronium ions).
HCl + H2O → H3O+ + Cl–
8. PROPERTIES OF ACIDS
- Produce hydrogen ions [H+] in H2O.
– Sour taste.
– Turn blue litmus red.
– Act as electrolytes in Solution.
– Neutralize solutions carrying hydroxide ions.
– React with several metals releasing Hydrogen gas.
– React with carbonates releasing CO2 (g)
– Destroy body tissues.
– corrode metal surface quickly.
9. CLASSIFICATION OF ACIDS
ON THE BASIS OF ORIGIN
ON THE BASIS OF STRENGTH
ON THE BASIS OF CONCENTRATION
ON THE BASIS OF HYDROGEN ION
10. ON THE BASIS OF ORIGIN
Organic acids: Acids derived from living organisms like
plants and animals . For example: citric acid is present in
fruits, acetic acid present in vinegar, oxalic acid present
in tomato, tartaric acid present in tamarind, lactic acid
present in sour milk and curd.
Mineral acids: They are also called inorganic acids. They
are dangerous Example sulphuric acid (H2SO4),
hydrochloric acid (HCl) etc.
11. SOURCES OF ORGANIC ACIDS
Organic Acids Sources
Acetic acid Vinegar
Ascorbic acid Guava, amla
Citric acid Lemon, orange and other citrus fruits
Lactic acid Sour milk, curd
Methanoic acid Ant sting, nettle sting
Oxalic acid Tomato
Tartaric acid Tamarind
12. ON THE BASIS OF STRENGTH
Strong acids: Completely dissociate into its ions in
aqueous solutions.
Example: Nitric acid (HNO3), sulphuric acid (H2SO4),
hydrochloric acid (HCl).
Weak acids: Weak acids are those acids which do not
completely dissociate into its ions in aqueous
solutions.
For example: carbonic acid (H2CO3), acetic acid
(CH3COOH)
13. ON THE BASIS OF CONCENTRATION
Dilute acids: Have a low concentration of acids in
aqueous solutions. Decrease in H+ ions single
concentration per unit volume results in formation
of dilute acids.
Concentrated acids: Have a high concentration of
acids in aqueous solutions. Increase in H+ ions single
concentration per unit volume results in formation
of conc. acids.
14. ON THE BASIS OF HYDROGEN ION
Monoprotic acid – Such type of acid produces one
mole of H+ ions per mole of acid. e.g., HCl , HNO3
Diprotic acid – They can produce two moles of H+
ions per mole of acid, e.g., H2SO4.
Triprotic acid – They produce three moles of H+ ions
per mole of acid, e.g., H3PO4.
Polyprotic – They can produce more than three H+
ions per mole of acid.
15. BASES
Bases are bitter in taste, have soapy touch, turn red
litmus blue and give hydroxide ions (OH–) in
aqueous solution.
Examples:
Sodium hydroxide (caustic soda) – NaOH
Calcium hydroxide – Ca(OH)2
Potassium hydroxide (caustic potash) – (KOH)
17. ALKALI VS BASES
All bases do not dissolve in water. An alkali is a base that
dissolves in water.
Common alkalis are:
NaOH -Sodium hydroxide
KOH - Potassium hydroxide
Ca(OH)2 -Calcium hydroxide
NH4OH -Ammonium hydroxide
Note : All alkalis are bases but all bases are not alkalis.
18. PROPERTIES OF BASES
- Produce hydroxide ions [OH –] in H2O.
– Water soluble bases are called alkalies.
– Bitter Taste
– Turn Red Litmus blue.
– Act as electrolytes in Solution.
– Neutralize solutions containing H+ ions.
– Have a slippery, ‘soapy’ feel.
– Dissolve fatty material.
20. ON THE BASIS OF
STRENGTH
Strong bases: Strong bases are those bases
which completely dissociate into its ions in
aqueous solutions. Example: sodium
hydroxide (NaOH), potassium hydroxide
(KOH).
Weak bases: Weak bases are those bases
which do not completely dissociate into its
ions in aqueous solutions. For example:
ammonium hydroxide (NH4OH).
21. ON THE BASIS OF CONCENTRATION
Dilute bases: Have a low concentration of alkali in
aqueous solutions. Decrease in OH– ions single
concentration per unit volume results in formation
of dilute bases.
Concentrated bases: Have a high concentration of
alkali in aqueous solutions. Increase in OH– ions
single concentration per unit volume results in
formation of conc. bases.
22. CHEMISTRY OF BASES IN WATER:
Bases produce OH– ions when dissolved in water. Bases
which are soluble in water are called alkalis. It conducts
electricity.
Decrease in OH– ions single concentration per unit volume
results in formation of dilute bases.
Bases when dissolved in water release large amount of heat
as it is a exothermic reaction. So to make basic solution, base
must be added drop wise into water with constant stirring,
so that the heat generated spreads over in water.