Blood transfusion involves collecting blood from a donor and administering it to a recipient. It can involve whole blood, packed red blood cells, plasma, platelets, or blood fractions. Blood transfusion is indicated for acute blood loss, anemia, burns, or prior to surgery. Complications can include infections, reactions, congestive heart failure, and iron overload from multiple transfusions. Alternatives to donor blood include autologous blood collection prior to elective surgery, intraoperative blood salvage, artificial oxygen carriers, and erythropoietin to increase red blood cell counts. Massive transfusions of over half the patient's blood volume may be needed for major trauma or surgery.
At the end of the session the students should be able to:
Describe the different types of WBCs.
Explain the development of leucocytes (leucopoiesis).
Discuss the function of different types of WBCs.
Describe the mechanism of phagocytosis.
med_students0
# Diluting & Concentrating of urine. plus Acidification of Urine.
# what will happen if body water increased or decreased the role of collecting and distal convulated tube.
At the end of the session the students should be able to:
Describe the different types of WBCs.
Explain the development of leucocytes (leucopoiesis).
Discuss the function of different types of WBCs.
Describe the mechanism of phagocytosis.
med_students0
# Diluting & Concentrating of urine. plus Acidification of Urine.
# what will happen if body water increased or decreased the role of collecting and distal convulated tube.
Surgery resident postgraduate presentation on the use of blood and products presented dept of surgery, Niger Delta University Teaching Hospital, Okolobiri, Bayelsa State, Nigeria
Blood products Transfusion and related complications,
Types of cell salvage, blood warming and autologous blood,
With intraoperative blood lots monitoring and transfusion
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TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
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Pharynx and Clinical Correlations BY Dr.Rabia Inam Gandapore.pptx
Blood transfusion lecture for mbbs
1. Blood transfusion
DR. MD. SHERAJUL ISLAM
FCPS (SURGERY), FACS(USA)
ASSISTANT PROFESSOR, SURGERY
SHEIKH SAYERA KHATUN MEDICAL COLLEGE
2.
3. Blood
Blood is a connective tissue in liquid form
It is considered to be the fluid of life as because it
supplies oxygen to various parts of the body
12. DEFINITION
Blood transfusion is the transfusion of the whole blood
or its component such as blood cells or plasma from
one person to another person
13. Blood Transfusion
Transfusion is simply the transplantation of a tissue
consisting of a suspension of cells in a serum
Blood transfusion involves two procedures
• Collection of blood from donor
• Administration of blood to the recipient
15. Indications
• Acute blood loss following trauma
( >15% of total body volume in otherwise healthy individuals)
• During major surgeries
• Following burns
• In septicaemia
16. Indications
• As a prophylactic measure prior to surgery
• Whole blood is given in acute blood loss
• Packed cells are given in chronic anaemia
• Blood fractions are given in ITP, haemophilias
17. Donor Criteria
• Donor should be fit without any serious diseases like HIV1,
HIV2 ,hepatitis infections and malaria
• Weight of donor should be more than 45 kg
18. Collection of Blood
Blood is collected in a sac containing 75 ml of CPD (Citrate
Phosphate Dextrose) solution and stored in special refrigerators
at 4 degree Celsius
CPD blood lasts for 3 weeks
19. In stored blood
1. RBC’s last for 3 weeks
2. WBC’s are destroyed rapidly
3. Platelets also get reduced in 24 hours
4. Clotting factors are labile and so their levels fall quickly
20. Blood Fractions
1. Packed cells/Packed red blood cells
• It is obtained by centrifuging whole blood at 2000-2300 g for
15-20 minutes
• It is used in chronic anaemias, in old age, in children
• It minimises the cardiac overload due to transfusion
• It can be stored for 35 days at 1°C-6°C
21. Blood Fractions
2. Plasma
• It can be stored for 35 days at 1°C-6°C
• This is obtained in the same way as packed cells by
centrifugation
• It is indicated in burns, hypoalbuminaemia, severe
protein loss
22. Blood Fractions
plasma
It can be fractionalised into different fragments:
a. Human albumin: 4.5% is obtained after repeated
fractionations and can be stored for several months in liquid
form at 4°C
b. Fresh frozen plasma (FFP): Fresh plasma obtained, is rapidly
frozen and stored at–40°C
It contains all coagulant factors
1 unit of FFP increases the clotting factors levels by 3%
It can be stored for 2 year
23. Blood Fractions
plasma
Rhesus D positive FFP can be transfused to Rhesus D negative
female
Uses: • Severe liver disease with abnormal coagulation function
• Congenital clotting factor deficiency
• Deficiency following warfarin therapy, DIC, massive
transfusion
24. Blood Fractions
plasma
c. Cryoprecipitate: When fresh frozen plasma is allowed to
thaw at 4°C, visible white supernatant layer develops and is
called as cryoprecipitate which is rich in Factor VIII and
fibrinogen
It is stored at minus 40°C and can be kept for 2 year
d. Fibrinogen: is obtained by organic liquid fractionation of
plasma and is stored in dried form
It is very useful in DIC and afibrinogenaemia
It has risk of transmitting hepatitis
25. Blood Fractions
3. Platelet rich plasma:
It is obtained by centrifugation of freshly donated blood at 150-200 g for 15-
20 minutes
•4. Platelet concentrate:
it is prepared by centrifugation of platelet rich plasma at 1200-1500 g for 15-
20 minutes
Used in thrombocytopenia and drug (aspirin, clopidogrel) induced
haemorrhage
5. Prothrombin complex concentrate (PCC) are derived from pooled plasma
which contains factors II, IX and X; used in emergency reversal of warfarin
therapy in uncontrolled haemorrhage
26. Blood transfusion
After grouping and cross matching, 540 ml of blood is
transfused in 4 hours (40 drops per minute), using a filtered
drip set
One liter of blood contains 350 mg of Iron
Normal excretion of iron is 1 mg/day
Iron overload can occur after many transfusions
Iron excretion can be increased by desferrioxamine infusion
27. Complications of blood transfusion
1. Congestive cardiac failure
2. Transfusion reactions
• Incompatibility. Major and minor reactions with fever,
rigors, pain, hypotension
• Pyrexial reactions due to pyrogenic ingredients in the
blood
• Allergic reactions
• Sensitisation to leukocytes and platelets
• Immunological Sensitisation
29. Complications of blood transfusion
6. Coagulation failure
Dilution of clotting factors
DIC
Dilutional thrombocytopenia occurs in patients with massive blood
transfusion
7. Circulatory overload causing heart failure
8. Haemochromatosis in patients with CRF receiving repeated blood
transfusions
30. Complications of blood transfusion
9. Citrate intoxication causes bradycardia and hypocalcaemia.
For every four units of blood 10 ml of 10% calcium chloride or
gluconate should be infused intravenously
10. Iron overload
31. BLOOD SUBSTITUTES
• Human albumin 4.5%
There is no risk of transmitting hepatitis
• Dextrans
are useful to improve plasma volume
They are polysaccharides of varying molecular weights
32. DEXTRAN
A. Low molecular weight dextran (40,000 mol wt.) (Dextran 40,
Rheomacrodex)
Dextran 40 is very effective in restoring blood volume immediately
But small molecules are readily excreted in kidney and so effect is
transitory
It may be useful in prevention of sludging in kidney and hence renal shut
down
B. High molecular weight dextran (Dextran 110 and Dextran 70) Less
effective but long acting and so useful to have prolonged effect
33. Precautions:
1. Blood samples for blood group and cross matching should be taken
before giving dextrans as it interferes with rouleaux formation of red cells
2. Dextrans also interfere with platelet function and so may precipitate
abnormal bleeding
3. Total volume of Dextrans should not exceed 1000 ml.
• Gelatin, in a degraded form of mol. wt. 30,000S, is used as a plasma
expander. Up to 1000 ml of 3.4-4% solution containing anions and cations
is given intravenously—Haemaccel.
34. MASSIVE BLOOD TRANSFUSION
• It is defined as replacement or transfusion of blood equivalent to
patient’s blood volume in < 24 hours corresponding to that particular
age (In adult it is 5-6 litres, in infants it is 85 ml/kg body weight)
Or single transfusion of blood more than 2,500 ml continuously
• Massive transfusion is used in severe trauma associated with liver,
vessel, cardiac, pulmonary, pelvic injuries. Often it is required during
surgical bleeding (primary haemorrhage on table) of major surgeries.
35. Adverse effects of massive transfusion
a. Severe electrolyte imbalance (hypocalcaemia, hyperkalaemia, acidosis)
b. Coagulopathy—altered platelet and coagulation factors
c. Citrate toxicity
d. Hypothermia
e. Poor oxygen delivery
f. Infections
g. Incompatibility and transfusion reactions
h. ARDS
36. AUTOLOGOUS BLOOD TRANSFUSION
An healthy individual with no infection and haematocrit of
> 30% can predonate blood few weeks prior to any
elective surgeries which in turn can be used at the time of
surgery
37. RECYCLED BLOOD
In major surgeries if there is significant blood loss, then
patient’s bled blood is carefully sucked out through a sterile
system and is filtered and reused again to the patient. This will
reduce the number of transfusions
38. ARTIFICIAL BLOOD
1. Perfluorocarbon (Fluosoleda)
abiotic substitute as synthetic oxygen carrier
It has got high affinity for O2
It is inert
It is biocompatible
2. Stroma free haemoglobin
biomimetic haemoglobin based substitute
3. Chelates which reverse bound O2
Intraoperative–salvage of blood: On table blood is collected, washed,
filtered and transfused
Used in trauma
39. ERYTHROPOIETIN
Injection 1000-3500 units preoperatively also used to increase
the RBC count
It is used in CRF patients who are on haemodialysis
It is given twice weekly but it is costly