Transfusion of blood and blood products can be used to treat various conditions related to deficiencies in red blood cells, platelets, or clotting factors. There are several types of blood products including packed red blood cells, fresh whole blood, platelet concentrates, fresh frozen plasma, and cryoprecipitate. Massive transfusions involving 10 or more units of blood in 24 hours require special consideration and guidelines recommend maintaining a 1:1:1 ratio of plasma, platelets, and packed red blood cells. Acute normovolemic hemodilution involves removing blood pre-operatively and replacing volume with crystalloids or colloids to reduce transfusion needs during anticipated significant blood loss.