This document provides an overview of biosensors. It discusses:
1) The components of a biosensor including the bioreceptor (e.g. enzymes, antibodies), physiochemical transducer (e.g. electrochemical, optical), and detector.
2) Types of biosensors including electrochemical, optical, and piezoelectric biosensors. Glucose biosensors are highlighted.
3) Applications of biosensors including medical diagnostics, agriculture/food, environment, and more.