Biosensors are detectors based on selective molecular components of plants or animals that evolved from molecular biology and information technology. They offer applications in medical, environmental, and military/law enforcement fields. Specifically, in the 1950s Leland Clark invented an electrode to measure dissolved oxygen in blood during surgery, laying the groundwork for glucose sensors and the evolution of medical biosensors. Biosensors combine a biological compound with a transducer to detect characteristics like sensitivity, cost, reliability and more. Examples of present applications include medical care, food quality testing, environmental pollutant detection, and industrial process control.