This document provides an overview of biosensors. It defines a biosensor and discusses its key elements, including the biological recognition component, transducer, and electronic system. The document outlines the history of biosensors, from early work immobilizing enzymes in the 1910s-1920s to the development of the first glucose biosensor by Clark in 1962. It also describes various types of biosensors like calorimetric, piezoelectric, electrochemical, and optical, as well as DNA-based biosensors. Applications of biosensors discussed include food analysis, medical diagnostics, environmental monitoring, and more.