2. ANTIOXIDANT
The agents which are used to prevent oxidation are called as
antioxidants.
Its is used to prevent rancidity of oils and fats.
They prevent rancidity of oils and fats.
They prevent deterioration of various pharmaceutical preparations
through oxidative processes.
Antioxidants chemically acts as reducing agents.
4. CLASSIFICATION OF ANTIOXIDANTS
1. Quinol group : eg: tocopherols, hydroxyl coumarins.
2. Pyrogallol group : eg: amylgallate, n-propyl gallate.
3. Amines : eg. Cephalins, lecithin
4. Benzoic acid & derivatives : eg. Benzoic acid, esters of paramino
benzoic acid such as methyl paraben and propyl paraben.
5. IDEAL PROPERTIES OF ANTIOXIDANTS.
1. It should be stable
2. It should be effective in low concentration
3. It should not react with the preparation in which they are added
4. It should be compatible
5. It should be palatable
6. It should be neutral in nature.
7. It should be non toxic.
8. It should not produce any color or odor in the preparation.
23. QUESTIONS
1. Define antioxidants
2. Give Natural sources of antioxidants
3. _________are the compound which inhibits the process of oxidation of
an ingredient in pharmaceutical preparation.
4. Molecular weight of SO2 is______
5. Sulphur dioxide is stable only in ______to ______acidic pH.
6. Sulphur dioxide has _______ and ________ properties.
7. Official sodium bisulphite is a mixture of ______ and_______ in
varying proportion.
8. Give the molecular formula of sodium thiosulphate.
9. give physical properties of sodium nitrite.
10. Give any one ideal properties of antioxidant.
11. Give 2 example of commonly used antioxidants.
12. Write any one use of nitrogen
13. Write the storage condition of sulphur dioxide