This document outlines experiments to determine the alcohol content of herbal formulations using distillation and chromatography methods. It describes the distillation process which involves transferring a sample to a distillation flask with water and pumice, distilling the mixture, and collecting the distillate to measure specific gravity and calculate ethanol percentage. It also describes determining alcohol content using gas chromatography by preparing ethanol standard solutions, diluting samples, injecting them, and using a calibration graph to obtain concentration from peak areas. The overall aim is to quantify the alcohol present in herbal formulations like Asava and Arista.