The document summarizes key information about the phenicol class of antibiotics. It describes the discovery and production of chloramphenicol as the first broad-spectrum phenicol antibiotic. It discusses the absorption, distribution, metabolism and excretion of chloramphenicol and other phenicols like florfenicol and thiamphenicol. The mechanism of action involves binding to the bacterial ribosome. Phenicols are used to treat various infections in animals and humans, though chloramphenicol use is restricted in food animals due to human health concerns. Bacteria can develop resistance through several mechanisms.