The skeletal system has two main divisions: the axial skeleton and appendicular skeleton. The axial skeleton includes the skull, vertebral column, ribs, and sternum, while the appendicular skeleton attaches to the axial skeleton and includes the pectoral girdle, upper and lower extremities. There are four main bone shapes - long bones, short bones, flat bones, and irregular bones. Bone tissue consists of organic and inorganic components that give bone its structure and strength. Bones are made of compact bone on the outside and spongy bone on the inside, and contain bone cells that allow for growth and remodeling.
This presentation contains the Human Skeletal and Muscular System. Components and Physiological Processes were also discussed. Naming of muscles was highly emphasized.
This presentation contains the Human Skeletal and Muscular System. Components and Physiological Processes were also discussed. Naming of muscles was highly emphasized.
Skeletal system
Divisions of skeletal system,
types of bone,
salient features and functions
of bones of axial and appendicular skeletal system Organization of skeletal muscle,
physiology of muscle contraction,
neuromuscular junction.
At the completion of this unit, learners will be able to: 1. Define skeletal system 2. Discuss the structure, types and functions of bone 3. List the functions of the skeletal system 4. Identify the bones of axial & appendicular skeleton
27
5. Describe the various markings on the surface of bones 6. Describe the bones of: The skull Vertebral column The rib cage or chest Pectoral girdle and upper extremity Pelvic girdle and lower extremity 7. Briefly discuss the difference between male & female pelvis.
Skeletal system
Divisions of skeletal system,
types of bone,
salient features and functions
of bones of axial and appendicular skeletal system Organization of skeletal muscle,
physiology of muscle contraction,
neuromuscular junction.
At the completion of this unit, learners will be able to: 1. Define skeletal system 2. Discuss the structure, types and functions of bone 3. List the functions of the skeletal system 4. Identify the bones of axial & appendicular skeleton
27
5. Describe the various markings on the surface of bones 6. Describe the bones of: The skull Vertebral column The rib cage or chest Pectoral girdle and upper extremity Pelvic girdle and lower extremity 7. Briefly discuss the difference between male & female pelvis.
Bones, Joints, and the Architecture of Movement: Exploring the Skeletal SystemNursing Mastery
Title: Bones, Joints, and the Architecture of Movement: Exploring the Skeletal System
Introduction:
Welcome to our engaging SlideShare presentation on the Skeletal System & Joints, where we embark on a fascinating exploration of the framework that supports our bodies and facilitates movement. Join us as we delve into the intricate world of bones, joints, and the dynamic interplay that shapes our mobility and stability.
The skeletal system serves as the foundation of our anatomy, providing structural support, protection for vital organs, and a framework for locomotion. Comprised of bones, cartilage, ligaments, and tendons, this complex system forms the structural scaffold upon which our bodies are built.
In this presentation, we'll take a closer look at the anatomy of bones, from their composition and classification to their roles in mineral storage and blood cell production. Through detailed illustrations and interactive diagrams, we'll explore the dynamic nature of bone remodeling and the factors that influence bone health and density.
But bones alone do not account for the versatility of human movement. Joints, the articulations where two or more bones meet, play a crucial role in facilitating motion and absorbing impact. From synovial joints like the knee and shoulder to fibrous and cartilaginous joints, we'll unravel the mechanics of joint structure and function.
Together, the skeletal system and joints form a complex network that enables us to walk, run, jump, and perform a myriad of daily activities. Whether you're a student studying anatomy, a fitness enthusiast seeking to optimize performance, or simply curious about the mechanics of the human body, our presentation offers valuable insights into the wonders of the skeletal system and joints.
Join us as we embark on a journey through the bony landmarks and articulations that define our physical form and discover the intricate architecture of movement hidden beneath our skin.
The human skeleton is the internal framework of the human body. It is composed of around 270 bones at birth – this total decreases to around 206 bones by adulthood after some bones get fused together. The bone mass in the skeleton makes up about 14% of the total body weight and reaches maximum density around age 21
Osteology, derived from the from Greek ὀστέον (ostéon) 'bones', and λόγος (logos) 'study', is the scientific study of bones, practised by osteologists. A subdiscipline of anatomy, anthropology, and paleontology, osteology is the detailed study of the structure of bones, skeletal elements, teeth, microbone morphology, function, disease, pathology, the process of ossification (from cartilaginous molds), and the resistance and hardness of bones (biophysics).[1]
Osteologists frequently work in the public and private sector as consultants for museums, scientists for research laboratories, scientists for medical investigations and/or for companies producing osteological reproductions in an academic context.
Osteology and osteologists should not be confused with osteopathy and its practitioners, osteopaths.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
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Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
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Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
2. Divisions of the
Skeletal System
2 main divisions according to
location
Axial Skeleton (80 bones)
Vertical axis of body
Skull, hyoid bone, vertebral
column, ribs, and sternum
Appendicular Skeleton (126
bones)
Attached to the axial skeleton
Pectoral girdle, Upper Extremity,
Pelvic girdle and the Lower
Extremity
206 bones in the body
Older people might have less
Younger people have more
Green= Axial Skeleton
Purple= Appendicular
Skeleton
3. Bone Shapes
4 main
shapes:
1. Long bones
2. Short bones
3. Flat bones
4. Irregular
bones
4. Long Bones & Short Bones
1. Long bones
Longer than they are broad
Arm, forearm, fingers, thigh, and leg bones
2. Short bones
The same length in all dimensions
Wrist and ankle bones
5. Flat and Irregular bones
3. Flat Bones
Compressed small, flat bones
Sutural bones (6) are flat
bones that are found in skull
4. Irregular bones
Bones that do not fit into any
of these shapes
Facial bones, vertebrae and
clavicle
5. Sesamoid bones
Bones that develop in
tendons have a sesame seed
shape
6. Bone Features
These are specific terms that describe bumps, hollows, or spaces inside the
bone
Projections
Arise from the surface of the bones
Different functions including:
Articulation points for bone to bone, such as condyles and heads
Attachment points for muscle and ligaments, such as tubercles, spines, and trochanters.
Depressions
Occurs on the surface of the bones
Passageways for blood vessels and/or nerves, such as foramina, canals, and fissures
Cavities
Enclosed spaces in the bones
7.
8. Composition
of Bone
Tissue
Bone consist of organic and inorganic matter:
Organic
• Composed mostly of cells and collagen fiber
• Makes up 1/3 of the bone by weight
Inorganic
• Mostly consists of hydroxyapatite
• Complex salt consisting of calcium phosphate
• Makes up the remaining 2/3 of the bone by weight
9. Bone Structure
Long bones consists of the proximal
and distal ends of the bone, the
epiphysis, and the shaft of the bone,
the diaphysis.
Epiphysis of the bones
Contains Articular Cartilage at the
ends of the bone
Hyaline cartilage
Helps friction as the joint
moves
Young people have hyaline
cartilage pad between the
epiphyses and diaphysis known
as the Epiphyseal (Growth) Plate
Once they stop growing the plate
is replaced by a thin line of bone
called the Epiphyseal Line.
10. Bone Structure
Compact Bone
Hard outside layer of the bone
Cancellous or Spongy Bone
Inner part of the bone
Made up of trabeculae
Thin plates of bone that run parallel with
the stress of the bone
Flat bones inner and outer compact bone
encases a material called Diploe, which is
spongy bone.
Medullary Cavity
Innermost section of the bone which is
hallow
Marrow occupies this cavity
Hematopoietic (Red) Marrow
Yellow marrow
11.
12. Microscopic Structure of
the Bone
Osteons
Modular units of bone
Haversian canal or Central canal
Hole in the middle of the osteon
Blood vessels and nerves
Lacuna(e)
Around the central canal and are rings
of dark spots
Spaces were the osteocytes- bone cell,
occupies the living tissue
Canaliculi
Thin tubes that connect lacunae to
each other
Provide a passageway through the
dense bone matter
Are connected to the central canal
Lamellae
Layers of dense mineral salts that form
concentric rings around the lacunae
13. Types of Bone Cells
3 Types of bone cells
1. OsteoBlasts
Active bone-forming cells
Arise from Osteogenic cells
Found in areas where additional
bone is being formed
2. Osteocytes
Mature bone cells
Most common cells in compact
bone
Found in the lacunae
3. OsteoClasts
Responsible for remodeling the
bone tissue
Arises from Stem Cells
Found in areas where the bone is
being removed
Multinucleated and secrete
lysosomal enzymes that digest
osseous material