This document provides information on clove including its origin, cultivation practices, harvesting, curing, yields, uses, and health benefits. It notes that clove is indigenous to Indonesia and was introduced to India in 1800. It requires a warm, humid climate with annual rainfall of 150-250 cm. Seeds are propagated and seedlings are planted during the rainy season. Trees begin yielding from year 7-8 and are fully bearing after 15-20 years. Buds are harvested when turning pink and cured by drying over 4-5 days. Clove is used in food, perfumes, medicines, and cigarettes and has anti-inflammatory and antioxidant properties.