This document provides information on the production and management of tuberose. It discusses the botanic name and characteristics of tuberose, suitable varieties for cultivation including Arka Nirantara, Prajwal and Rajat Rekha. It also outlines the required environment, propagation methods, use of growth regulators, pest and disease management, harvesting, post-harvest management, packaging and transportation. The key points covered are that tuberose is an important cut flower and loose flower crop with year-round blooming, it can be propagated through bulbs or bulblets, and proper spacing, nutrients, and pest/disease control are needed for optimal production.