Cyanotoxins are toxic secondary metabolites produced by cyanobacteria that are classified into four main classes based on their toxicological targets: hepatotoxins, cytotoxins, neurotoxins, and dermatotoxins. Microcystin-LR is the most well-studied hepatotoxic cyanotoxin. Methods for detecting cyanotoxins in environmental samples include microscopy analysis, physiochemical methods, and microarray techniques. Cyanotoxins can affect human health if contaminated water or food is consumed, potentially causing gastrointestinal symptoms, liver damage, and neurological effects.