PRESENTED BY – AKASH PRADIP DASH
REGISTRATION NUMBER - 200705180042
SUBJECT – FISH AND SHELLFISH HEALTH MANAGEMENT
BRANCH –M.Sc. IN ZOOLOGY 3rd SEMESTER
SESSION – 2020-2022
SUPERVISED BY : DR. SIBA PRASAD PARIDA
Nutrition Deficiency Disease In Fish
OBJECTIVE:
The continued expansion and improvements efficiency of aqua-cultural production
requires continued improvements in nutritional formulation and feed technology.
However, to be effective feed developments must consider on the one hand the
nutritional requirements of the cultured species, in terms of their energy, protein,
lipid, vitamin and mineral requirements and on the other hand the range of available
feed ingredients, their cost, digestibility and the nature and regularity of their
supplies
A quick and effective system is required to identify the cause of disease for
appropriate treatment and control of fish disease.
If possible, diseases specialist should ask the farm owners to provide information
signs and symptoms of affected fishes
Infectious pathogen is another underlying cause of many clinical signs and
symptoms.
Skeletal disorders, ophthalmologic conditions and generalized conditions are the
most common signs of malnutrition in fish.
Thiamin deficiency in Cromileptes altivelis
Nutritional myopathy in Cromileptes altivelis
Ascorbic acid deficiency in
Cromileptes altivelis
REFERENCES:
Hossain, S., Talukder, S., Mohammed, A.K. (2018) Nutritional Diseases
of Fish in Aquaculture and Their Management- A Review. Acta Scientific
Pharmaceutical Sciences ; 50-58.
Robert, J.R.(2012) Fish Pathology(4th Edition), John Wiley & Sons
Publications ,United States ; 402-424.
THANK YOU

42 AKASH PRADIP DASH.pptx

  • 1.
    PRESENTED BY –AKASH PRADIP DASH REGISTRATION NUMBER - 200705180042 SUBJECT – FISH AND SHELLFISH HEALTH MANAGEMENT BRANCH –M.Sc. IN ZOOLOGY 3rd SEMESTER SESSION – 2020-2022 SUPERVISED BY : DR. SIBA PRASAD PARIDA Nutrition Deficiency Disease In Fish
  • 2.
    OBJECTIVE: The continued expansionand improvements efficiency of aqua-cultural production requires continued improvements in nutritional formulation and feed technology. However, to be effective feed developments must consider on the one hand the nutritional requirements of the cultured species, in terms of their energy, protein, lipid, vitamin and mineral requirements and on the other hand the range of available feed ingredients, their cost, digestibility and the nature and regularity of their supplies A quick and effective system is required to identify the cause of disease for appropriate treatment and control of fish disease. If possible, diseases specialist should ask the farm owners to provide information signs and symptoms of affected fishes Infectious pathogen is another underlying cause of many clinical signs and symptoms. Skeletal disorders, ophthalmologic conditions and generalized conditions are the most common signs of malnutrition in fish.
  • 4.
    Thiamin deficiency inCromileptes altivelis Nutritional myopathy in Cromileptes altivelis Ascorbic acid deficiency in Cromileptes altivelis
  • 5.
    REFERENCES: Hossain, S., Talukder,S., Mohammed, A.K. (2018) Nutritional Diseases of Fish in Aquaculture and Their Management- A Review. Acta Scientific Pharmaceutical Sciences ; 50-58. Robert, J.R.(2012) Fish Pathology(4th Edition), John Wiley & Sons Publications ,United States ; 402-424.
  • 6.