This document provides an overview of microbiology and the history of microbiology. It discusses key topics in the field including the size and impact of microorganisms, the three domains of life, bacteria, archaea, eukaryotes including protists, fungi, helminthes, and viruses. The document also summarizes the major contributors and discoveries in the history of microbiology from the 17th century observations of van Leeuwenhoek to the Golden Age of the 19th century including Pasteur and Koch's germ theory of disease and postulates. It also briefly discusses antibiotics and advances from 1940 to the present including the human microbiome project.