2. Introduction
A third of all serious injuries in the workplace involve slips and
trips on the same level
About a quarter of workplace fatalities involve falls from over
2m in height
A risk management programme should be followed, which
should include:
– Risk assessment
– Cleaning and maintenance regimes
– Inspections
– Accidents/incident reporting
3. Cost Factors
Slip and trip accidents generate many costly civil claims, either directly
or indirectly
Other cost factors include:
lost income, pain suffered and reduced quality of life for the
individual
damages, administration and insurance costs, overtime and staff
training costs, lost production time and temporary absences of
work for the employer
loss of potential output, medical costs and social security costs for
society
reputational damage
loss of morale and productivity
4. Causes of Slips
Slips often take place when there is not effective contact
between a shoe sole and the floor surface; this can be due to:
Contamination — rain water, oil, debris
Flooring — defective, unsuitable for the working environment
Environment — lighting, weather, humidity, loud or unfamiliar
noises
Footwear — inappropriate, lacking slip resistance, soiled with
mud, oils, grease or water
Human factors/unsafe behaviour — rushing, distractions such
as use of mobile phones
5. Causes of Trips
Trips occur when an obstruction prevents the normal movement
of the foot and this results in a loss of balance, eg:
objects left in walkways, poor housekeeping
uneven floor surfaces
poorly-maintained floor surfaces
poor design and layout of work space, eg too little or too
much lighting
6. Falls from Height
The most frequent types of falls from height seem to be falls:
from ladders
from machinery
from open edges
through roof lights
through fragile roofs
from vehicles
from platforms
7. Common Causes of These Accidents
Problems are not recognised
Safe systems of work are not provided
Safe systems of work are not followed
Adequate information, instruction, training or supervision are
not provided
Appropriate equipment is not used
Safe equipment is not provided
8. Secondary Events
A slip or trip can begin a chain of events that results in a
serious accident — they are a major contributor to falls from
height
According to the Health and Safety Executive (HSE), falls and
slips and trips combined made up more than half of all
reported specified injuries and almost a third of over-seven-
day injuries to employees
On average eight days (full-time) are lost per case due to slips,
trips and falls
9. Preliminary Assessment
A preliminary assessment can:
determine what areas and activities involve a significant risk
of slip, trip and fall injury and therefore require a full risk
assessment
involve direct observation during safety sampling exercises or
inspections
Analysis of accident and incident records may also help identify
areas and activities which present particular problems
10. Full Assessment
When carrying out a detailed assessment of the risks of slips,
trips and falls, consider:
the individual
the task being performed
the immediate environment (including the floor, the steps and
stairs, the lighting, wet areas, cleanliness and housekeeping
and equipment)
11. Control Measures
Consider whether the slip, trip and fall hazards can be
eliminated or reduced to an acceptable level
A risk management approach to slip, trip and fall accidents
requires the identification and control of factors relating to
the individual, work activity and workplace environment
which could give rise to slips, trips and falls
A robust and regular cleaning and maintenance regime of the
working environment, especially of floors
Equipment should be maintained in order to reduce the
leakage of liquids and contaminants
Adequate storage facilities must be provided
Adequate lighting levels; additional lighting may be required
at changes in level
12. Control Measures (Cont’d)
Obstructions and spills should be removed immediately, or
warning signs and barriers should be erected until clean up
has been completed
Non-slip flooring should be provided in high-risk areas, eg
kitchens
Effective cable management procedures
Suitable footwear informed by a risk assessment
Workplace designs and layouts should reduce risk
13. Inspection and Monitoring
Workplaces should be subject to regular inspection and
random monitoring using techniques such as safety sampling
Safety sampling involves dividing the workplace into routes
that can be walked briskly in 5–10 minutes. A route is selected
at random and walked by someone independent of the area,
who notes any hazards spotted
Inspections involve observation of physical factors in an area,
using a standard checklist
14. Disciplinary Procedures and Systems
Supervision and disciplinary procedures should help to ensure
that appropriate footwear is worn at all times and that spillages
and wet areas are dealt with quickly and effectively
15. Finally …
Do not rush
Be alert
Concentrate
Keep areas clear
Wear appropriate footwear
Deal with spillages as soon as possible
Be alert
Report problems