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3.1
CHAPTER 3:CHAPTER 3:
BRAND POSITIONING & VALUESBRAND POSITIONING & VALUES
3.2
Brand PositioningBrand Positioning
 Is at the heart of the marketing strategyIs at the heart of the marketing strategy
 ““. . . the act of designing the company’s offer and. . . the act of designing the company’s offer and
image so that it occupies a distinct and valuedimage so that it occupies a distinct and valued
place in the target customer’s minds.”place in the target customer’s minds.”
Philip KotlerPhilip Kotler
3.3
Determining a frame of referenceDetermining a frame of reference
 What are the ideal points-of-parity and points-What are the ideal points-of-parity and points-
of-difference brand associations vis-à-vis theof-difference brand associations vis-à-vis the
competition?competition?
 Marketers need to know:Marketers need to know:
 Who the target consumer isWho the target consumer is
 Who the main competitors areWho the main competitors are
 How the brand is similar to these competitorsHow the brand is similar to these competitors
 How the brand is different from themHow the brand is different from them
3.4
Target MarketTarget Market
 AA marketmarket is the set of all actual and potentialis the set of all actual and potential
buyers who have sufficient interest in, incomebuyers who have sufficient interest in, income
for, and access to a product.for, and access to a product.
 Market segmentationMarket segmentation divides the market intodivides the market into
distinct groups of homogeneous consumers whodistinct groups of homogeneous consumers who
have similar needs and consumer behavior, andhave similar needs and consumer behavior, and
who thus require similar marketing mixes.who thus require similar marketing mixes.
 Market segmentation requires making tradeoffsMarket segmentation requires making tradeoffs
between costs and benefits.between costs and benefits.
3.5
Example of theExample of the toothpastetoothpaste
marketmarket
 Four main segments:Four main segments:
1.1. Sensory:Sensory: Seeking flavor and product appearanceSeeking flavor and product appearance
2.2. Sociables:Sociables: Seeking brightness of teethSeeking brightness of teeth
3.3. Worriers:Worriers: Seeking decay preventionSeeking decay prevention
4.4. Independent:Independent: Seeking low priceSeeking low price
3.6
Criteria for SegmentationCriteria for Segmentation
 Identifiability:Identifiability: Can we easily identify the segment?Can we easily identify the segment?
 Size:Size: Is there adequate sales potential in theIs there adequate sales potential in the
segment?segment?
 Accessibility:Accessibility: Are specialized distribution outletsAre specialized distribution outlets
and communication media available to reach theand communication media available to reach the
segment?segment?
 ResponsivenessResponsiveness: How favorably will the segment: How favorably will the segment
respond to a tailored marketing program?respond to a tailored marketing program?
3.7
Nature of CompetitionNature of Competition
 Deciding to target a certain type of consumerDeciding to target a certain type of consumer
often defines the nature of competitionoften defines the nature of competition
 Do not define competition too narrowlyDo not define competition too narrowly
 Ex:Ex: a luxury good with a strong hedonic benefit likea luxury good with a strong hedonic benefit like
stereo equipment may compete as much with astereo equipment may compete as much with a
vacation as with other durable goods like furniturevacation as with other durable goods like furniture
3.8
Points-of-ParityPoints-of-Parity
and Points-of-Differenceand Points-of-Difference
 Points-of-differencePoints-of-difference (PODs) are attributes or(PODs) are attributes or
benefits that consumers strongly associate with abenefits that consumers strongly associate with a
brand, positively evaluate, and believe that theybrand, positively evaluate, and believe that they
could not find to the same extent with acould not find to the same extent with a
competitive brand.competitive brand.
 Points-of-parity associationsPoints-of-parity associations (POPs), on the other(POPs), on the other
hand, are not necessarily unique to the brand buthand, are not necessarily unique to the brand but
may in fact be shared with other brands.may in fact be shared with other brands.
3.9
Brand Positioning GuidelinesBrand Positioning Guidelines
 Two key issues in arriving at the optimalTwo key issues in arriving at the optimal
competitive brand positioning are:competitive brand positioning are:
 Defining and communicating the competitiveDefining and communicating the competitive
frame of referenceframe of reference
 Choosing and establishing points-of-parity andChoosing and establishing points-of-parity and
points-of-differencepoints-of-difference
3.10
Defining and Communicating theDefining and Communicating the
Competitive Frame of ReferenceCompetitive Frame of Reference
 Defining a competitive frame of reference for aDefining a competitive frame of reference for a
brand positioning is to determine categorybrand positioning is to determine category
membership.membership.
 The preferred approach to positioning is toThe preferred approach to positioning is to
inform consumers of a brand’s membershipinform consumers of a brand’s membership
before stating its point of difference inbefore stating its point of difference in
relationship to other category members.relationship to other category members.
3.11
Choosing POPChoosing POP’’s & PODs & POD’’ss
 Desirability criteria (consumer perspective)Desirability criteria (consumer perspective)
 Personally relevantPersonally relevant
 Distinctive and superiorDistinctive and superior
 Believable and credibleBelievable and credible
 Deliverability criteria (firm perspective)Deliverability criteria (firm perspective)
 FeasibleFeasible
 ProfitableProfitable
 Pre-emptive, defensible, and difficult to attackPre-emptive, defensible, and difficult to attack
3.12
Attribute and Benefit Trade-offsAttribute and Benefit Trade-offs
 Price and qualityPrice and quality
 Convenience and qualityConvenience and quality
 Taste and low caloriesTaste and low calories
 Efficacy and mildnessEfficacy and mildness
 Power and safetyPower and safety
 Ubiquity and prestigeUbiquity and prestige
 Comprehensiveness (variety) and simplicityComprehensiveness (variety) and simplicity
 Strength and refinementStrength and refinement
3.13
Strategies to ReconcileStrategies to Reconcile
Attribute and Benefit Trade-offsAttribute and Benefit Trade-offs
 Establish separate marketing programsEstablish separate marketing programs
 Leverage secondary association (e.g., co-brand)Leverage secondary association (e.g., co-brand)
 Re-define the relationship from negative toRe-define the relationship from negative to
positivepositive
3.14
Core Brand ValuesCore Brand Values
 Set of abstract concepts or phrases thatSet of abstract concepts or phrases that
characterize the five to ten most importantcharacterize the five to ten most important
dimensions of the mental map of a branddimensions of the mental map of a brand
 Relate to points-of-parity and points-of-Relate to points-of-parity and points-of-
differencedifference
 Mental mapMental map  Core brand valuesCore brand values  Brand mantraBrand mantra
3.15
Brand MantrasBrand Mantras
 An articulation of the “heart and soul” of the brandAn articulation of the “heart and soul” of the brand
 similar to “brand essence” or “core brand promise”similar to “brand essence” or “core brand promise”
 Short three- to five-word phrases that capture theShort three- to five-word phrases that capture the
irrefutable essence or spirit of the brandirrefutable essence or spirit of the brand
positioning and brand valuespositioning and brand values
 ConsiderationsConsiderations
 CommunicateCommunicate
 SimplifySimplify
 InspireInspire
3.16
Designing the Brand MantraDesigning the Brand Mantra
 The termThe term brand functionsbrand functions describes the nature ofdescribes the nature of
the product or service or the type of experiencesthe product or service or the type of experiences
or benefits the brand provides.or benefits the brand provides.
 TheThe descriptive modifierdescriptive modifier further clarifies its nature.further clarifies its nature.
 TheThe emotional modifieremotional modifier provides another qualifierprovides another qualifier
—how exactly does the brand provide benefits,—how exactly does the brand provide benefits,
and in what way?and in what way?
3.17
Designing the Brand MantraDesigning the Brand Mantra
EmotionalEmotional
ModifierModifier
DescriptiveDescriptive
ModifierModifier
BrandBrand
FunctionsFunctions
NikeNike AuthenticAuthentic AthleticAthletic PerformancePerformance
DisneyDisney FunFun FamilyFamily EntertainmentEntertainment
FunFun FolksFolks FoodFood
3.18
Internal BrandingInternal Branding
 Members of the organization are properly alignedMembers of the organization are properly aligned
with the brand and what it represents.with the brand and what it represents.
 Crucial for service companiesCrucial for service companies
3.19
Brand AuditBrand Audit
 Externally, consumer-focused assessementExternally, consumer-focused assessement
 A comprehensive examination of a brandA comprehensive examination of a brand
involving activities to assess the health of theinvolving activities to assess the health of the
brand, uncover its sources of equity, and suggestbrand, uncover its sources of equity, and suggest
ways to improve and leverage that equityways to improve and leverage that equity
 It includes brand vision, mission, promise, values,It includes brand vision, mission, promise, values,
position, personality, and performanceposition, personality, and performance
3.20
Importance of Brand AuditsImportance of Brand Audits
 Understand sources of brand equityUnderstand sources of brand equity
 Firm perspectiveFirm perspective
 Consumer perspectiveConsumer perspective
 Set strategic direction for the brandSet strategic direction for the brand
 Recommend marketing programs to maximizeRecommend marketing programs to maximize
long-term brand equitylong-term brand equity
3.21
Brand Audit StepsBrand Audit Steps
 Brand inventory (supply side)Brand inventory (supply side)
 Brand exploratory (demand side)Brand exploratory (demand side)
3.22
Brand InventoryBrand Inventory
 A current comprehensiveA current comprehensive profileprofile of how all theof how all the
products and services sold by a company areproducts and services sold by a company are
branded and marketed:branded and marketed:
 Brand elementsBrand elements
 Supporting marketing programsSupporting marketing programs
 Profile of competitive brandsProfile of competitive brands
 POPs and PODsPOPs and PODs
 Brand mantraBrand mantra
3.23
Brand Inventory (Cont.)Brand Inventory (Cont.)
 Suggests theSuggests the basesbases for positioning the brandfor positioning the brand
 OffersOffers insightsinsights to how brand equity may be betterto how brand equity may be better
managedmanaged
 AssessesAssesses consistencyconsistency in message among activities,in message among activities,
brand extensions, and sub-brands in order tobrand extensions, and sub-brands in order to
avoid redundancies, overlaps, and consumeravoid redundancies, overlaps, and consumer
confusionconfusion
3.24
Brand ExploratoryBrand Exploratory
 Provides detailed information as to howProvides detailed information as to how
consumers perceive the brand:consumers perceive the brand:
 AwarenessAwareness
 FavorabilityFavorability
 Uniqueness of associationsUniqueness of associations
 Helps identify sources of customer-based brandHelps identify sources of customer-based brand
equityequity
 Uncovers knowledge structures for the core brandUncovers knowledge structures for the core brand
as well as its competitorsas well as its competitors
3.25
Suggested Brand Audit OutlineSuggested Brand Audit Outline
 Brand audit objectives, scope, and approachBrand audit objectives, scope, and approach
 Background about the brand (self-analysis)Background about the brand (self-analysis)
 Background about the industriesBackground about the industries
 Consumer analysis (trends, motivation, perceptions, needs,Consumer analysis (trends, motivation, perceptions, needs,
segmentation, behavior)segmentation, behavior)
 Brand inventoryBrand inventory
 Elements, current marketing programs, POPs, PODsElements, current marketing programs, POPs, PODs
 Branding strategies (extensions, sub-brands, etc.)Branding strategies (extensions, sub-brands, etc.)
 Brand portfolio analysisBrand portfolio analysis
 CompetitorsCompetitors’’ brand inventorybrand inventory
 Strengths and weaknessesStrengths and weaknesses
3.26
Brand Audit Outline (Cont.)Brand Audit Outline (Cont.)
 Brand exploratoryBrand exploratory
 Brand associationsBrand associations
 Brand positioning analysisBrand positioning analysis
 Consumer perceptions analysis (vs. competition)Consumer perceptions analysis (vs. competition)
 Summary of competitor analysisSummary of competitor analysis
 SWOT analysisSWOT analysis
 Brand equity evaluationBrand equity evaluation
 Strategic brand management recommendationsStrategic brand management recommendations

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BRAND POSITIONING AND VALUES

  • 1. 3.1 CHAPTER 3:CHAPTER 3: BRAND POSITIONING & VALUESBRAND POSITIONING & VALUES
  • 2. 3.2 Brand PositioningBrand Positioning  Is at the heart of the marketing strategyIs at the heart of the marketing strategy  ““. . . the act of designing the company’s offer and. . . the act of designing the company’s offer and image so that it occupies a distinct and valuedimage so that it occupies a distinct and valued place in the target customer’s minds.”place in the target customer’s minds.” Philip KotlerPhilip Kotler
  • 3. 3.3 Determining a frame of referenceDetermining a frame of reference  What are the ideal points-of-parity and points-What are the ideal points-of-parity and points- of-difference brand associations vis-à-vis theof-difference brand associations vis-à-vis the competition?competition?  Marketers need to know:Marketers need to know:  Who the target consumer isWho the target consumer is  Who the main competitors areWho the main competitors are  How the brand is similar to these competitorsHow the brand is similar to these competitors  How the brand is different from themHow the brand is different from them
  • 4. 3.4 Target MarketTarget Market  AA marketmarket is the set of all actual and potentialis the set of all actual and potential buyers who have sufficient interest in, incomebuyers who have sufficient interest in, income for, and access to a product.for, and access to a product.  Market segmentationMarket segmentation divides the market intodivides the market into distinct groups of homogeneous consumers whodistinct groups of homogeneous consumers who have similar needs and consumer behavior, andhave similar needs and consumer behavior, and who thus require similar marketing mixes.who thus require similar marketing mixes.  Market segmentation requires making tradeoffsMarket segmentation requires making tradeoffs between costs and benefits.between costs and benefits.
  • 5. 3.5 Example of theExample of the toothpastetoothpaste marketmarket  Four main segments:Four main segments: 1.1. Sensory:Sensory: Seeking flavor and product appearanceSeeking flavor and product appearance 2.2. Sociables:Sociables: Seeking brightness of teethSeeking brightness of teeth 3.3. Worriers:Worriers: Seeking decay preventionSeeking decay prevention 4.4. Independent:Independent: Seeking low priceSeeking low price
  • 6. 3.6 Criteria for SegmentationCriteria for Segmentation  Identifiability:Identifiability: Can we easily identify the segment?Can we easily identify the segment?  Size:Size: Is there adequate sales potential in theIs there adequate sales potential in the segment?segment?  Accessibility:Accessibility: Are specialized distribution outletsAre specialized distribution outlets and communication media available to reach theand communication media available to reach the segment?segment?  ResponsivenessResponsiveness: How favorably will the segment: How favorably will the segment respond to a tailored marketing program?respond to a tailored marketing program?
  • 7. 3.7 Nature of CompetitionNature of Competition  Deciding to target a certain type of consumerDeciding to target a certain type of consumer often defines the nature of competitionoften defines the nature of competition  Do not define competition too narrowlyDo not define competition too narrowly  Ex:Ex: a luxury good with a strong hedonic benefit likea luxury good with a strong hedonic benefit like stereo equipment may compete as much with astereo equipment may compete as much with a vacation as with other durable goods like furniturevacation as with other durable goods like furniture
  • 8. 3.8 Points-of-ParityPoints-of-Parity and Points-of-Differenceand Points-of-Difference  Points-of-differencePoints-of-difference (PODs) are attributes or(PODs) are attributes or benefits that consumers strongly associate with abenefits that consumers strongly associate with a brand, positively evaluate, and believe that theybrand, positively evaluate, and believe that they could not find to the same extent with acould not find to the same extent with a competitive brand.competitive brand.  Points-of-parity associationsPoints-of-parity associations (POPs), on the other(POPs), on the other hand, are not necessarily unique to the brand buthand, are not necessarily unique to the brand but may in fact be shared with other brands.may in fact be shared with other brands.
  • 9. 3.9 Brand Positioning GuidelinesBrand Positioning Guidelines  Two key issues in arriving at the optimalTwo key issues in arriving at the optimal competitive brand positioning are:competitive brand positioning are:  Defining and communicating the competitiveDefining and communicating the competitive frame of referenceframe of reference  Choosing and establishing points-of-parity andChoosing and establishing points-of-parity and points-of-differencepoints-of-difference
  • 10. 3.10 Defining and Communicating theDefining and Communicating the Competitive Frame of ReferenceCompetitive Frame of Reference  Defining a competitive frame of reference for aDefining a competitive frame of reference for a brand positioning is to determine categorybrand positioning is to determine category membership.membership.  The preferred approach to positioning is toThe preferred approach to positioning is to inform consumers of a brand’s membershipinform consumers of a brand’s membership before stating its point of difference inbefore stating its point of difference in relationship to other category members.relationship to other category members.
  • 11. 3.11 Choosing POPChoosing POP’’s & PODs & POD’’ss  Desirability criteria (consumer perspective)Desirability criteria (consumer perspective)  Personally relevantPersonally relevant  Distinctive and superiorDistinctive and superior  Believable and credibleBelievable and credible  Deliverability criteria (firm perspective)Deliverability criteria (firm perspective)  FeasibleFeasible  ProfitableProfitable  Pre-emptive, defensible, and difficult to attackPre-emptive, defensible, and difficult to attack
  • 12. 3.12 Attribute and Benefit Trade-offsAttribute and Benefit Trade-offs  Price and qualityPrice and quality  Convenience and qualityConvenience and quality  Taste and low caloriesTaste and low calories  Efficacy and mildnessEfficacy and mildness  Power and safetyPower and safety  Ubiquity and prestigeUbiquity and prestige  Comprehensiveness (variety) and simplicityComprehensiveness (variety) and simplicity  Strength and refinementStrength and refinement
  • 13. 3.13 Strategies to ReconcileStrategies to Reconcile Attribute and Benefit Trade-offsAttribute and Benefit Trade-offs  Establish separate marketing programsEstablish separate marketing programs  Leverage secondary association (e.g., co-brand)Leverage secondary association (e.g., co-brand)  Re-define the relationship from negative toRe-define the relationship from negative to positivepositive
  • 14. 3.14 Core Brand ValuesCore Brand Values  Set of abstract concepts or phrases thatSet of abstract concepts or phrases that characterize the five to ten most importantcharacterize the five to ten most important dimensions of the mental map of a branddimensions of the mental map of a brand  Relate to points-of-parity and points-of-Relate to points-of-parity and points-of- differencedifference  Mental mapMental map  Core brand valuesCore brand values  Brand mantraBrand mantra
  • 15. 3.15 Brand MantrasBrand Mantras  An articulation of the “heart and soul” of the brandAn articulation of the “heart and soul” of the brand  similar to “brand essence” or “core brand promise”similar to “brand essence” or “core brand promise”  Short three- to five-word phrases that capture theShort three- to five-word phrases that capture the irrefutable essence or spirit of the brandirrefutable essence or spirit of the brand positioning and brand valuespositioning and brand values  ConsiderationsConsiderations  CommunicateCommunicate  SimplifySimplify  InspireInspire
  • 16. 3.16 Designing the Brand MantraDesigning the Brand Mantra  The termThe term brand functionsbrand functions describes the nature ofdescribes the nature of the product or service or the type of experiencesthe product or service or the type of experiences or benefits the brand provides.or benefits the brand provides.  TheThe descriptive modifierdescriptive modifier further clarifies its nature.further clarifies its nature.  TheThe emotional modifieremotional modifier provides another qualifierprovides another qualifier —how exactly does the brand provide benefits,—how exactly does the brand provide benefits, and in what way?and in what way?
  • 17. 3.17 Designing the Brand MantraDesigning the Brand Mantra EmotionalEmotional ModifierModifier DescriptiveDescriptive ModifierModifier BrandBrand FunctionsFunctions NikeNike AuthenticAuthentic AthleticAthletic PerformancePerformance DisneyDisney FunFun FamilyFamily EntertainmentEntertainment FunFun FolksFolks FoodFood
  • 18. 3.18 Internal BrandingInternal Branding  Members of the organization are properly alignedMembers of the organization are properly aligned with the brand and what it represents.with the brand and what it represents.  Crucial for service companiesCrucial for service companies
  • 19. 3.19 Brand AuditBrand Audit  Externally, consumer-focused assessementExternally, consumer-focused assessement  A comprehensive examination of a brandA comprehensive examination of a brand involving activities to assess the health of theinvolving activities to assess the health of the brand, uncover its sources of equity, and suggestbrand, uncover its sources of equity, and suggest ways to improve and leverage that equityways to improve and leverage that equity  It includes brand vision, mission, promise, values,It includes brand vision, mission, promise, values, position, personality, and performanceposition, personality, and performance
  • 20. 3.20 Importance of Brand AuditsImportance of Brand Audits  Understand sources of brand equityUnderstand sources of brand equity  Firm perspectiveFirm perspective  Consumer perspectiveConsumer perspective  Set strategic direction for the brandSet strategic direction for the brand  Recommend marketing programs to maximizeRecommend marketing programs to maximize long-term brand equitylong-term brand equity
  • 21. 3.21 Brand Audit StepsBrand Audit Steps  Brand inventory (supply side)Brand inventory (supply side)  Brand exploratory (demand side)Brand exploratory (demand side)
  • 22. 3.22 Brand InventoryBrand Inventory  A current comprehensiveA current comprehensive profileprofile of how all theof how all the products and services sold by a company areproducts and services sold by a company are branded and marketed:branded and marketed:  Brand elementsBrand elements  Supporting marketing programsSupporting marketing programs  Profile of competitive brandsProfile of competitive brands  POPs and PODsPOPs and PODs  Brand mantraBrand mantra
  • 23. 3.23 Brand Inventory (Cont.)Brand Inventory (Cont.)  Suggests theSuggests the basesbases for positioning the brandfor positioning the brand  OffersOffers insightsinsights to how brand equity may be betterto how brand equity may be better managedmanaged  AssessesAssesses consistencyconsistency in message among activities,in message among activities, brand extensions, and sub-brands in order tobrand extensions, and sub-brands in order to avoid redundancies, overlaps, and consumeravoid redundancies, overlaps, and consumer confusionconfusion
  • 24. 3.24 Brand ExploratoryBrand Exploratory  Provides detailed information as to howProvides detailed information as to how consumers perceive the brand:consumers perceive the brand:  AwarenessAwareness  FavorabilityFavorability  Uniqueness of associationsUniqueness of associations  Helps identify sources of customer-based brandHelps identify sources of customer-based brand equityequity  Uncovers knowledge structures for the core brandUncovers knowledge structures for the core brand as well as its competitorsas well as its competitors
  • 25. 3.25 Suggested Brand Audit OutlineSuggested Brand Audit Outline  Brand audit objectives, scope, and approachBrand audit objectives, scope, and approach  Background about the brand (self-analysis)Background about the brand (self-analysis)  Background about the industriesBackground about the industries  Consumer analysis (trends, motivation, perceptions, needs,Consumer analysis (trends, motivation, perceptions, needs, segmentation, behavior)segmentation, behavior)  Brand inventoryBrand inventory  Elements, current marketing programs, POPs, PODsElements, current marketing programs, POPs, PODs  Branding strategies (extensions, sub-brands, etc.)Branding strategies (extensions, sub-brands, etc.)  Brand portfolio analysisBrand portfolio analysis  CompetitorsCompetitors’’ brand inventorybrand inventory  Strengths and weaknessesStrengths and weaknesses
  • 26. 3.26 Brand Audit Outline (Cont.)Brand Audit Outline (Cont.)  Brand exploratoryBrand exploratory  Brand associationsBrand associations  Brand positioning analysisBrand positioning analysis  Consumer perceptions analysis (vs. competition)Consumer perceptions analysis (vs. competition)  Summary of competitor analysisSummary of competitor analysis  SWOT analysisSWOT analysis  Brand equity evaluationBrand equity evaluation  Strategic brand management recommendationsStrategic brand management recommendations