The document discusses various topics related to food packaging: - It describes the primary, secondary, and transit packaging layers and their purposes in containing, protecting, and transporting food products. - Packaging aims to make food easy to transport, store, display, and protects it from damage or contamination while increasing shelf life. - Tamper-evident packaging allows consumers to see if a product has been opened. - Composting involves breaking down biodegradable materials like food waste and packaging.

1. Packaging Year 10

4. 3 stages of packaging

9. Packaging Activity Has too much or too little packaging been used? What could it be turned into? Can it be recycled? How do you know? Has it been made from recyclable materials? How do you know? Draw logo Disadvantages of packaging Advantages of packaging Food product and packaging material