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Sugar comes from sugar cane and sugar beets. Sugar cane grows in tall stems in hot countries and has been used for thousands of years, while sugar beets store sugar in their roots and are grown in cooler climates. Historically, sugar cane was the primary source of sugar but was costly and rare in the UK, leading to the development of sugar beet production in Europe in the 18th century. Now both sugar cane and sugar beets are widely grown around the world, with sugar extracted and refined in factories from the plant materials.








