Different Types of Food Product Drying (Foam mat, heat pump and osmotic drying: principles, methods, heat utilization factor and thermal efficiency))
Fermentation Process – Types, Microorganisms, and Applications
Banana Waste and by-product utilization technology.pptx
Role of Agricultural Engineering in prevention of losses of agricultural commodities.pdf
Heat Pre-Treatments of Oil Seeds and Different Oil Extraction Techniques .pptx
The crucial role of biodegradable polymer
Exploring-the-Role-of-IoT-in-Agriculture.pptx
ENERGY USE PATTERN IN FLOUR MILL INDUSTRY.pptx
EVAPORATION: Properties of Liquids, Heat and Mass Balance in Single Effect And Multiple Effect Evaporator, Aroma Recovery, Equipment And Application ADVANCED FOOD PROCESS ENGINEERING
