Understanding the exam paper.STATE – simple answer and usually one word answer.State the name of the equipment that is use...
EXPLAIN – full sentences and maybe use an example.Computers are often used in batch production. Explain how CAD canimprove...
BENEFITS/LIMITATIONS – advantages and disadvantages.Give 2 benefits to a manufacturer of using repetitive flow production....
Upcoming SlideShare
Loading in …5
×

Understanding the exam

516 views

Published on

Year 10 or 11 how to understand the exam questions with examples

Published in: Education
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
516
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
6
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Understanding the exam

  1. 1. Understanding the exam paper.STATE – simple answer and usually one word answer.State the name of the equipment that is used to check the temperatureof chilled foods. (1 mark)_______________________________________________________State 4 control checks when preparing and cooking bread. (4 marks)___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________REASONS – state and then justify.Give 2 reasons why cereal bars have become more popular. (2 marks)______________________________________________________________________________________________________________GIVE – usually starts a sentence of a reason or why question.Give 2 ways manufacturers consider environmental issues when designingand making packaging. (2 marks)_____________________________________________________________________________________________________________________________________________________________________EXAMPLES – they must be different.BAD EXAMPLE:Give 2 ways that a manufacturer could promote a product. (2 marks)TVAdvertsThese are the same answer, they aren’t different enough.GOOD EXAMPLE:TVHanding out sample in a supermarket
  2. 2. EXPLAIN – full sentences and maybe use an example.Computers are often used in batch production. Explain how CAD canimprove the quality of the packaging. (2 marks)______________________________________________________________________________________________________________Explain 2 nutritional benefits of eating a variety of fruit and vegetableseach day. (2 marks)______________________________________________________________________________________________________________FUNCTION – what is the job?Manufacturers add preservatives and emulsifiers in food products.Explain 1 function of preservatives and 1 function of emulsifiers. (4marks)___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________EVALUATE – give 2 points of view.A 14 year-old boy’s packed lunch consists of the following: Cheese sandwich with white bread Packet of crisps Chocolate bar Apple Can of cokeEvaluate his packed lunch. (6 marks)________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
  3. 3. BENEFITS/LIMITATIONS – advantages and disadvantages.Give 2 benefits to a manufacturer of using repetitive flow production. (2marks)______________________________________________________________________________________________________________Give 2 limitations to a manufacturer of using repetitive flow production.(2 marks)______________________________________________________________________________________________________________DESCRIBE – long sentences and be descriptive.Describe how freezing increases the shelf life of vegetables. (2 marks)______________________________________________________________________________________________________________DISCUSS – PEE Point, evidence and explain. Always 6 mark questions.Discuss the implications to the consumer of buying a cook chill product.________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Discuss the implications of the use of additives in food products.________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

×