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Packaging Prepared Food Stuff
What do mean Packaging
Prepared Food Stuff?
Packaging
- Is essential for preserving food quality,
minimizing food waste and reducing
preservatives used in food. If food
products are not packed properly, the
packaging process can become a
source of contamination. Packaging
makes the materials look attractive to
the consumer while at the same time
keeping the food fresh and easy.
Packaging protects the food product from damage
or contamination by micro organism, air, moisture
and toxin.
01
Packaging is important to keep the product
together, to contain it, so it does not spill.
02
Packaging is a way of advertising the product.
03
Packaging is important in stacking and
storing.
04
Function of Food
Packaging
Types of Packaging
Materials
Aluminum
Cardboard
Glass Bottles
Plastic
Paper
Cotton Cloth
Safety
Procedures in
Packaging Food
Safety Procedures
in Packaging Food
1. The Hygiene of the Are and
Machineries where packaging
is manufactured should be
given importance.
2. Clean and uncontaminated
packaging materials are
suitable for the food.
3. The packaging materials
should their purpose.
4. Labeling is important in
packaging .
Methods of Food
Packaging
 Home Canning
 Freezing Food
The foods that are canned are cooked
before being placed in can to prevent
contamination.
The package is airtight prevent freezer
burn and preserve food completely.
 Foil Packaging
Foils wraps are often pouches that are
filled and then the bottom top of the
pouch is sealed with heat seal similar to
those with commercial frozen packaging
thinner and biodegradable.
Methods of Food
Packaging
 Nano Technology
It is an innovation in commercial food
packaging which make packaging thinner
and Biodegradable. It also allows
commercial food processing companies
to use packaging materials that reduce
food gases which delay how quickly they
degrade and become inedible.
Labeling the Package Food
Clear and easy to read
1. Visible
4.
Permanent
2. Not misleading
5.
Easy to Understand
3.
Pointers in Labelling the Food
Show the ingredients
(modified sources) the
main ingredients of the
finished product should be
the first in the list. The
weight of ingredients must
be indicated and the
nutrient contents.
Have a design or logo for
food packaging. Include
the food’s name, company
name or manufacturer and
the address.
Indicate the “Best Before”
or the shelf life of food, the
storage conditions and
health and safety advice.
It must provide information
about food.
Thank You

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Packaging.pptx

  • 2. What do mean Packaging Prepared Food Stuff?
  • 3. Packaging - Is essential for preserving food quality, minimizing food waste and reducing preservatives used in food. If food products are not packed properly, the packaging process can become a source of contamination. Packaging makes the materials look attractive to the consumer while at the same time keeping the food fresh and easy.
  • 4. Packaging protects the food product from damage or contamination by micro organism, air, moisture and toxin. 01 Packaging is important to keep the product together, to contain it, so it does not spill. 02 Packaging is a way of advertising the product. 03 Packaging is important in stacking and storing. 04 Function of Food Packaging
  • 5. Types of Packaging Materials Aluminum Cardboard Glass Bottles Plastic Paper Cotton Cloth
  • 7. Safety Procedures in Packaging Food 1. The Hygiene of the Are and Machineries where packaging is manufactured should be given importance. 2. Clean and uncontaminated packaging materials are suitable for the food. 3. The packaging materials should their purpose. 4. Labeling is important in packaging .
  • 8. Methods of Food Packaging  Home Canning  Freezing Food The foods that are canned are cooked before being placed in can to prevent contamination. The package is airtight prevent freezer burn and preserve food completely.  Foil Packaging Foils wraps are often pouches that are filled and then the bottom top of the pouch is sealed with heat seal similar to those with commercial frozen packaging thinner and biodegradable.
  • 9. Methods of Food Packaging  Nano Technology It is an innovation in commercial food packaging which make packaging thinner and Biodegradable. It also allows commercial food processing companies to use packaging materials that reduce food gases which delay how quickly they degrade and become inedible.
  • 10. Labeling the Package Food Clear and easy to read 1. Visible 4. Permanent 2. Not misleading 5. Easy to Understand 3.
  • 11. Pointers in Labelling the Food Show the ingredients (modified sources) the main ingredients of the finished product should be the first in the list. The weight of ingredients must be indicated and the nutrient contents. Have a design or logo for food packaging. Include the food’s name, company name or manufacturer and the address. Indicate the “Best Before” or the shelf life of food, the storage conditions and health and safety advice. It must provide information about food.