Vitamin B12, also known as cyanocobalamin, is a water-soluble vitamin that is required in trace amounts to assist two key enzymes. It has a complex molecular structure with a corrin ring and central cobalt atom. Vitamin B12 is produced industrially and occurs naturally in foods, and it is used as a nutritional supplement in foods, beverages, pharmaceuticals, cosmetics, and animal feed. It is produced fermentatively using Propionibacterium species through both aerobic and anaerobic biosynthetic pathways that involve precursor compounds and result in the intracellular accumulation of vitamin B12.