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gastric test.pptx assignment biochemistry
1. Jimma University
Institute of Health Sciences
Department of Biochemistry
Course Title: Clinical bioch
Seminal Presentation on- GIT Function test
By;- Getahun Alega…RM0877/15-0
Submitted to:-Dr.Tesaka (ass;t professor )
1
3/19/2024
3. Introduction
3
Stomach is a reservoir of ingested foodstuffs.
It has a great churning ability which promotes digestion.
Stomach elaborates HCI & proteases (pepsin) which are responsible
for the initiation of digestive process.
The products obtained in the stomach (peptides, amino acids)
stimulate the release of pancreatic juice & bile.
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4. Normal healthy stomach
4
In 24 hours: gastric juice secretion
• Fasting: 1000 ml
• Normal diet : 2000 to 3000 ml.
The chief constituents of gastric juice are:
• HCL
• Pepsinogen pepsin
• Rennin in infant
• Intrinsic factor
• Mucous
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5. Secretion of gastric HCL
5
The parietal (oxyntic) cells of gastric glands produce HCL.
The pH in the gastric lumen is as low as 0.8 (against the blood pH 7.4).
The protons are transported against concentration gradient by an active
process.
The enzyme K+ activated ATPase-present in the parietal cells is connected
with the mechanism of HCI secretion.
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6. Cont…
6
It involves an exchange of H+ ions (of the parietal cells) for K+ ions
(of the lumen).
This is coupled with the consumption of energy/ supplied by ATP.
The H + are continuously generated in the parietal cells by the
dissociation of carbonic acid which, in turn, is produced from CO2
and Water.
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7. Cont…
7
The bicarbonate ions (HCO3- ), Iiberated from the carbonic acid
(H2CO3) dissociation, enter the blood in exchange for Cl ions.
The latter diffuse into the gastric lumen to form HCL.
Gastrin-a peptide hormone of gastrointestinal tract-stimulates HCI
secretion
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10. Cont…
10
Several test for gastric function evaluation
1. Fractional meal test
2. Alcohol test meal.
3. Penta gastrin stimulation test
4. Augmented histamine test meal
5. Insulin stimulation test [Hollander test meal].
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11. Resting gastric juice [ after fasting]
11
• Volume:
• Consistency
• Color
• Bile
• Blood
• Mucous
• Free and total acid
• Organic acid.
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12. Cont…
12
• Volume:
• normal after fasting 20-50 ml onlyif 100-120 ml[ hypersecretion, retention or
regurgitation]
• Consistency:
• Normal resting contentfluid and small mucousno food food residue in gastric
carcinoma.
• Color:
• Mostly clear/colorless sometime due to bile yellowish
/green and brownish and dark red due to RBCS
• Bile:
• Small amount due to regurgitation from duodenum but more seen in intestinal obstruction.
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13. Cont…
13
• Mucus:
• Only small amount
• Increased in gastritis and gastric carcinoma.
Free and total acid
• free HCl
• Total: protein hydrochloride and any organic acids
• Free acid: 0 to 30 mEq/L
• Total acid:10 mEq/L higher(10 to 40mEq/L)
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14. Fractional Meal Test (FMT)
14
Fractional test meal involves the collection of stomach contents by Ryle's tube in
fasting.
This is followed by a gastric stimulation, giving a test meal (rice gruel, black coffee
etc.).
The stomach contents are aspirated by Ryle's tube at different time periods (every 15
min for 2 hrs.)
The samples are analyzed for free & total acidity.
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15. Alcohol test meal
15
In this case, the test meal in the form of 100 ml of 7%alcohol is
administered.
The response to alcohol test meal is more rapid & test time can be
reduced to 1½ hour.
Clear specimens can be collected by this test & the free acidity levels
are relatively higher compared to FTM.
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16. Pentagastrin stimulation test
16
Pentagastrin is a synthetic peptide.
It stimulates the gastric secretion in a manner similar to the natural
gastrin.
The stomach contents are aspirated by Ryle's tube in a fasting
condition.
This is referred to as residual juice.
The gastric juice elaborated for the next one hour is collected and
pooled which represents the basal secretion.
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17. Cont…
17
Pentagastrin (5mg/kg body weigh) is now given to stimulate gastric
secretion.
The gastric juice is collected at 15 minute intervals for one hour.
This represents the maximum secretion.
Each sample of the gastric secretion collected is measured for acidity
by titrating the samples with N/10 NaOH to pH 7.4.
The end point may be detected by an indicator (phenol red) or a pH
meter
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18. Cont…
18
Basal acid output (BAO) refers to the acid output (millimol per hour)
under the basal conditions i.e. basal secretion.
Maximal acid output (MAO) represents the acid output (millimol per
hour) after the gastric stimulation by pentagastrin i.e. maximum secretion.
In normal individuals, the BAO is 4-10 mmol/hr while the MAO is 20-50
mmol/hr.
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19. Augmented Histamine Test
19
• All the process is same as Penta gastrin stimulation test except.
• Histamine [ 0.04 mg/kg body weight] is given subcutaneously
• Acts on the H2 receptor of parietal cell increases cAMP level
increases HCL secretion.
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20. Insulin test meal
20
This is also known as Hollander's test.
It is mainly done to assess the completeness of vagotomy (vagal
resection).
Insulin (0.1 unit/kg body weight) is administered intravenously,
which causes hypoglycemia, usually within 30 minutes, in normal
persons.
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21. Cont…
21
If the vagotomy operation is successful, insulin administration does
not cause any increase in the acid output, compared to the basal level.
This test has to be carefully perfomed, since hypoglycemia is
dangerous.
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22. Abnormalities of gastric function
22
Increased gastric HCI secretion is found in
Zollinger-Ellison syndrome (a tumor of gastrin secreting cells of the
pancreas),
Chronic duodenal ulcer,
Gastric cell hyperplasia,
Excessive histamine production etc.
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28. Pancreatic function tests
28
Pancreatic function tests can be divided into tests for diagnosing:
Diseases of exocrine pancreas
Exocrine pancreatic insufficiency
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29. Cont…
29
Tests for diagnosing diseases of the exocrine portion of the pancreas
are:
Serum amylase
Serum lipase
Sweat chloride
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30. Serum amylase
30
Amylase is a digestive enzyme synthesized in the pancreas and the salivary
glands.
Most of the amylase present in circulation is of pancreatic origin.
In acute pancreatitis, amylase leaks into circulation from the damaged
cells.
Serum amylase is, therefore, greatly increased in acute pancreatitis
A smaller increase occurs in acute parotitis
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31. Cont…
31
Macroamylasemia is a condition characterized by persistent elevation of
serum amylase activity with no apparent clinical symptoms of pancreatic
disease.
Amylase complexes with immunoglobulins, which prevents renal
excretion.
Macroamylasemia by itself is not a disease, but it may be an early marker
of pancreatic disease.
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32. Amylase levels are increased in
32
Acute pancreatitis
Diabetic ketoacidosis
Burns Renal failure
Perforated duodenal ulcer
Malignancy
Gall stones
Ovarian cysts.
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33. Serum lipase
33
Lipase is another digestive enzyme synthesized in the pancreas.
It leaks into circulation from damaged pancreatic cells in acute
pancreatitis.
Hence, serum lipase is increased in acute pancreatitis.
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34. Sweat chloride
34
This test is very useful in the diagnosis of cystic fibrosis.
Cystic fibrosis is also known as fibrocystic disease of the pancreas or muco
viscidosis.
It is a recessively inherited autosomal disease.
Very viscous mucus is secreted by exocrine glands in this disease.
The mucus can clog pancreatic ducts and bronchioles.
In addition, the chloride content of sweat is increased
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35. Exocrine pancreatic insufficiency
(EPI)
35
The most common causes of EPI are chronic pancreatitis and cystic
fibrosis
The tests for EPI can be
direct or
indirect
Early EPI is difficult to diagnose by indirect tests
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36. Direct test
36
Oro-duodenal intubation is done to aspirate pancreatic secretion from
duodenum near Ampulla of Vater.
Secretin or cholecystokinin or both are used to stimulate pancreatic
secretion.
Pancreatic juice is collected for a period of 45 to 125 minutes.
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37. Cont…
37
Concentrations of bicarbonate and pancreatic enzymes are measured
in pancreatic juice.
Low concentrations indicate EPI.
Indirect tests for EPI are:
Measurement of faecal fat
Measurement of faecal elastase
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38. Measurement of faecal fat
38
The patient is placed on a diet having 100 gm of fat per day.
Stool is collected and fat excretion is measured daily for three days.
Normal persons excrete less than 7% of the ingested fat.
In EPI, the excretion of fat is above 20%.
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39. Measurement of faecal elastase
39
Elastase is secreted by the pancreas.
It is not broken down in the intestines.
Excretion of < 200 µg of elastase/gm of stool indicates EPI.
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40. Small Intestinal Function Tests
40
Small intestine secretes regulatory molecules and enzymes for
digestion of carbohydrates lipids and proteins.
The regulatory molecules are secretin, cholecystokinin,vasoactive
intestinal polypeptide.
Secretin and cholecystokinin stimulate pancreatic secretion.
Secretin also stimulates gall bladder and gastric secretion.
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41. INTESTINAL ENZYMES
41
Disaccharidases of intestinal mucosal brush border
Dipeptidases ,Tripeptidases in mucosal cell
Intestinal lipase in the mucosal cell.
Absorption
Fats, proteins, carbohydrates are absorbed in the proximal jejunum.
Vitamin B12, bile acids are absorbed in the terminal ileum.
Water and electrolytes are also absorbed by small intestine.
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42. Used to diagnose malabsorption .
To diagnose specific intestinal diseases .
42
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43. FECAL FAT ESTIMATION
43
A collection period of three days
An average intake of 90 gm fat daily
Fecal fat is normally less than 7 gm / 24 hours.
When the feces contain split fatty acids, it indicates normal pancreatic
function but defective absorption.
If the excreted fat is neutral fat, it is due to defective digestion and in favor
of pancreatic disease.
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46. Lactose tolerance test
46
50 gm lactose is given orally and increase in blood glucose level is
evaluated.
The lactose tolerance test requires an individual to drink a liquid that
contains lactose.
Several blood samples are taken over a two hour period
The blood test is considered abnormal if glucose level rises less than 20
mg/dL (1.1 mmol/L) within 2 hours of drinking the lactose solution.
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47. Lactose breath test
47
14C labeled lactose is given orally and breath 14C labeled CO2 is
estimated.
In lactose intolerance labeled CO2 will be low.
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49. Amino Acids Absorption
49
Specific disorders of amino acid transport affect both proximal
jejunum and proximal renal tubules.
Eg.Cystinuria, Hartnup disease.
Diagnosed by chromatography of amino acids in urine samples.
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50. Tests For Gut Permeability
50
Normally lactulose is not absorbed by intestinal mucosal cell whereas
rhammose is well absorbed.
In case of Celiac disease and Crohn’s disease, there will be increased
absorption of lactulose and decreased absorption of rhammose.
Alcohol also alters gut permeability and increases the absorption of
endotoxin leading to liver injury.
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51. Reference
51
Text book of Biochemistry – DM Vasudevan
Text book of Biochemistry – U Satyanarayana
Text book of Biochemistry – MN Chatterjea
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