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food
citric acid production
citric acid by microbial fermentation
application of citric acid in food industry
citric acid by fungi
citric acid by yeast
citric history
use of citric acid in food
product
product recovery
food production
citric
citric acid by microbes
acid production
citric acid
food toxicity
alcohol toxicity
fssai limits
heavy metal neurotoxin
pesticides neurotoxin
tetrodotoxin
neurotic injuries
acrylamide
botulinum toxin
risk assessment
toxicology
food toxins
food processing
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neurotoxin
electrode spacing
moisture removal
electric field drying
high voltage drying
corona wind
corona discharge
electrode gap
electrode configuration
ehd drying
foof
food quality
energy consumption
drying in food products
food drying
non-thermal drying technique
electrohydrodynamics drying
active layer
concentration polarization
food apllication
forward osmosis diagrams
pictorial description
forward osmosis principle
reverse osmosis
forward osmosis
forward
osmosis
use of computer
use of computer in food analysis
robot technology
robots
modern
automation in food analysis
automation
computer
food analysis
analysis
agar gel
gel
bacteriological agar
seaweed
agaropectin
agarose
agar chemistry
agar structure
agar applications
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Presentations
(6)Likes
(4)Automation & use of computer in food analysis
NISHANK WAGHMARE
•
5 years ago
Neurotoxicity and its evaluation
NISHANK WAGHMARE
•
4 years ago
Forward osmosis
NISHANK WAGHMARE
•
5 years ago
Agar
NISHANK WAGHMARE
•
5 years ago
Tags
food
citric acid production
citric acid by microbial fermentation
application of citric acid in food industry
citric acid by fungi
citric acid by yeast
citric history
use of citric acid in food
product
product recovery
food production
citric
citric acid by microbes
acid production
citric acid
food toxicity
alcohol toxicity
fssai limits
heavy metal neurotoxin
pesticides neurotoxin
tetrodotoxin
neurotic injuries
acrylamide
botulinum toxin
risk assessment
toxicology
food toxins
food processing
toxins
neurotoxin
electrode spacing
moisture removal
electric field drying
high voltage drying
corona wind
corona discharge
electrode gap
electrode configuration
ehd drying
foof
food quality
energy consumption
drying in food products
food drying
non-thermal drying technique
electrohydrodynamics drying
active layer
concentration polarization
food apllication
forward osmosis diagrams
pictorial description
forward osmosis principle
reverse osmosis
forward osmosis
forward
osmosis
use of computer
use of computer in food analysis
robot technology
robots
modern
automation in food analysis
automation
computer
food analysis
analysis
agar gel
gel
bacteriological agar
seaweed
agaropectin
agarose
agar chemistry
agar structure
agar applications
agar manufacuring
agar
See more