Vaccination failure can occur for several reasons:
1. The chickens do not develop adequate antibody levels in response to the vaccine.
2. The chickens remain susceptible to disease outbreaks in the field despite vaccination.
3. Common causes of vaccination failure include problems with vaccine administration technique, stress on the birds, and use of an incorrect vaccination program or improper vaccine storage. Ensuring good nutrition, health of the birds, and minimizing stress are important for developing an optimal immune response to vaccination.
Inoculation with a specific biological substance (antigen) to stimulate resistance or immunity to a particular disease.
Purpose of vaccination
To prevent or reduce problems that can occur from infection of a field strain of a disease organism
To incite high levels of immunity to protect birds in the face of aggressive endemic disease challenges.
To prevent heavy losses in the form of high mortality, morbidity and lowered protective performance by building up resistance in birds
To hyper immunize hens to maximize maternally derived antibody passed through the egg to the hatching progeny.
Inoculation with a specific biological substance (antigen) to stimulate resistance or immunity to a particular disease.
Purpose of vaccination
To prevent or reduce problems that can occur from infection of a field strain of a disease organism
To incite high levels of immunity to protect birds in the face of aggressive endemic disease challenges.
To prevent heavy losses in the form of high mortality, morbidity and lowered protective performance by building up resistance in birds
To hyper immunize hens to maximize maternally derived antibody passed through the egg to the hatching progeny.
Avian influenza virus vaccines: the use of vaccination in poultry productionHarm Kiezebrink
Dr. Ossama Motawae, an Egyptian veterinarian, posted an interesting presentation online, explaining the basics of vaccination. Poultry vaccines are widely applied to prevent and control contagious poultry diseases. Their use in poultry production is aimed at avoiding or minimizing the emergence of clinical disease at farm level, thus increasing production.
Vaccines and vaccination programs vary broadly in regard to several local factors (e.g. type of production, local pattern of disease, costs and potential losses) and are generally managed by the poultry industry.
In the last decade, the financial losses caused by the major epidemic diseases of poultry (avian influenza and Newcastle disease) have been enormous for both the commercial and the public sectors.
Thus, vaccination should also be applied in the framework of poultry disease eradication programs at national or regional levels under the official supervision of public Veterinary Services. This paper provides insight on the use of vaccination for the control of poultry infections, with particular emphasis on the control of trans-boundary poultry diseases.
Prevention and Control of Infectious Bronchitis in AsiaRafael Monleon
A presentation by Dr. Rafael Monleon about Prevention and Control of Infectious Bronchitis (an Avian Coronavirus) in Asia during the 2013 Poultry Health Conference celebrated in Bangkok, Thailand.
The presentation contains some strategies with potential use in humans for management of the COVID19 epidemic.
Farm hygiene and biosecurity practices are implemented at both breeder and broiler farms to reduce the risk of disease agents moving on to farms from outside sources (eg wild bird populations or from other farms), the movement of disease agents between sheds on the same farm, carry over of disease agents from one batch to the next in the shed environment, and carry over of disease agents from breeding flocks to their progeny via the egg. Farmers take a range of precautions to prevent entry of diseases onto broiler farms.
Proper vaccination is an essential part of a good poultry management program and for the success of any poultry operation. Effective preventive procedures such as immunisation protect hundreds of millions of poultry worldwide from many contagious and deadly diseases and have resulted in improved flock health and production efficiency.
Immunization cannot be a substitute for poor bio-security and sanitation. Thus, vaccination programs may not totally protect birds that are under stress or in unhygienic conditions. The primary objective of immunizing any poultry flock is to reduce the level of clinical disease and to promote optimal performance. Certain vaccines may also have an impact on human health (i.e. Salmonella vaccines).
For breeders – we also want to accomplish some additional goals:
A. Protect the bird (as a pullet and hen) against specific diseases.
B. Protect the progeny of the hen against vertical transmission of disease.
C. Provide passive immunity to progeny.
Vaccination programs for broilers are an essential tool for disease prevention, particularly for viral diseases, in poultry farming. It causes an immune response in birds to protect them from the field infection
EFSA Opinion on electrical requirements for poultry waterbath stunning equipm...Harm Kiezebrink
In July 2014, EFSA provided her opinion on a study that proposes parameters for poultry electrical waterbath stunning different to those laid down in Council Regulation EU 1099/2009 on the protection of animals at the time of killing.
The submitted study reports upon the use (mean + SD) of a current of 104.00 ± 3.88 mA, a voltage of 125.86 ± 3.28 V and a frequency of 589.78 ± 0.63 Hz using a square wave in alternating current (AC) with a 50 % duty cycle. These conditions were applied for 15 seconds to chickens under laboratory and slaughterhouse conditions.
The methodology and the data reported do not provide conclusive evidence that the combination of the proposed electrical frequency and current induced unconsciousness without exposing the chickens to avoidable pain and suffering, and some chickens did not remain unconscious for a sufficient time to prevent avoidable pain and suffering during slaughter.
EFSA stated in their report that it was doubtful that recovery of consciousness could be avoided prior to neck cutting and/or during bleeding. The minimum duration of unconsciousness was reported to be 11 seconds, which is too short to permit a feasible stun-to-stick interval. Further, it is also doubtful that recovery of consciousness could be avoided prior to neck cutting and/or during bleeding. The minimum time to resumption of breathing was reported to be 8 seconds following stunning.
Because the information provided in the study was incomplete and insufficient, it did not pass the eligibility phase of the assessment. The information provided was sufficient to conclude that the birds were not rendered immediately unconscious by the intervention. Application of a current less than that required inducing immediate unconsciousness causes pain, distress and suffering. The study failed to demonstrate absence of pain and suffering until onset of unconsciousness. The minimum duration of unconsciousness was too short to ensure unconsciousness until death by bleeding.
OIE terrestrial code killing of animals for disease preventionHarm Kiezebrink
The guidelines are intended to help countries identify priorities, objectives and the desired goal of disease control programmes.
Disease control programmes are often established with the aim of eventual eradication of agents at a country, zone or compartment level. While this approach is desirable, the needs of stakeholders may require a broader range of outcomes.
For some diseases, eradication may not be economically or practically feasible and options for sustained mitigation of disease impacts may be needed.
Avian influenza virus vaccines: the use of vaccination in poultry productionHarm Kiezebrink
Dr. Ossama Motawae, an Egyptian veterinarian, posted an interesting presentation online, explaining the basics of vaccination. Poultry vaccines are widely applied to prevent and control contagious poultry diseases. Their use in poultry production is aimed at avoiding or minimizing the emergence of clinical disease at farm level, thus increasing production.
Vaccines and vaccination programs vary broadly in regard to several local factors (e.g. type of production, local pattern of disease, costs and potential losses) and are generally managed by the poultry industry.
In the last decade, the financial losses caused by the major epidemic diseases of poultry (avian influenza and Newcastle disease) have been enormous for both the commercial and the public sectors.
Thus, vaccination should also be applied in the framework of poultry disease eradication programs at national or regional levels under the official supervision of public Veterinary Services. This paper provides insight on the use of vaccination for the control of poultry infections, with particular emphasis on the control of trans-boundary poultry diseases.
Prevention and Control of Infectious Bronchitis in AsiaRafael Monleon
A presentation by Dr. Rafael Monleon about Prevention and Control of Infectious Bronchitis (an Avian Coronavirus) in Asia during the 2013 Poultry Health Conference celebrated in Bangkok, Thailand.
The presentation contains some strategies with potential use in humans for management of the COVID19 epidemic.
Farm hygiene and biosecurity practices are implemented at both breeder and broiler farms to reduce the risk of disease agents moving on to farms from outside sources (eg wild bird populations or from other farms), the movement of disease agents between sheds on the same farm, carry over of disease agents from one batch to the next in the shed environment, and carry over of disease agents from breeding flocks to their progeny via the egg. Farmers take a range of precautions to prevent entry of diseases onto broiler farms.
Proper vaccination is an essential part of a good poultry management program and for the success of any poultry operation. Effective preventive procedures such as immunisation protect hundreds of millions of poultry worldwide from many contagious and deadly diseases and have resulted in improved flock health and production efficiency.
Immunization cannot be a substitute for poor bio-security and sanitation. Thus, vaccination programs may not totally protect birds that are under stress or in unhygienic conditions. The primary objective of immunizing any poultry flock is to reduce the level of clinical disease and to promote optimal performance. Certain vaccines may also have an impact on human health (i.e. Salmonella vaccines).
For breeders – we also want to accomplish some additional goals:
A. Protect the bird (as a pullet and hen) against specific diseases.
B. Protect the progeny of the hen against vertical transmission of disease.
C. Provide passive immunity to progeny.
Vaccination programs for broilers are an essential tool for disease prevention, particularly for viral diseases, in poultry farming. It causes an immune response in birds to protect them from the field infection
EFSA Opinion on electrical requirements for poultry waterbath stunning equipm...Harm Kiezebrink
In July 2014, EFSA provided her opinion on a study that proposes parameters for poultry electrical waterbath stunning different to those laid down in Council Regulation EU 1099/2009 on the protection of animals at the time of killing.
The submitted study reports upon the use (mean + SD) of a current of 104.00 ± 3.88 mA, a voltage of 125.86 ± 3.28 V and a frequency of 589.78 ± 0.63 Hz using a square wave in alternating current (AC) with a 50 % duty cycle. These conditions were applied for 15 seconds to chickens under laboratory and slaughterhouse conditions.
The methodology and the data reported do not provide conclusive evidence that the combination of the proposed electrical frequency and current induced unconsciousness without exposing the chickens to avoidable pain and suffering, and some chickens did not remain unconscious for a sufficient time to prevent avoidable pain and suffering during slaughter.
EFSA stated in their report that it was doubtful that recovery of consciousness could be avoided prior to neck cutting and/or during bleeding. The minimum duration of unconsciousness was reported to be 11 seconds, which is too short to permit a feasible stun-to-stick interval. Further, it is also doubtful that recovery of consciousness could be avoided prior to neck cutting and/or during bleeding. The minimum time to resumption of breathing was reported to be 8 seconds following stunning.
Because the information provided in the study was incomplete and insufficient, it did not pass the eligibility phase of the assessment. The information provided was sufficient to conclude that the birds were not rendered immediately unconscious by the intervention. Application of a current less than that required inducing immediate unconsciousness causes pain, distress and suffering. The study failed to demonstrate absence of pain and suffering until onset of unconsciousness. The minimum duration of unconsciousness was too short to ensure unconsciousness until death by bleeding.
OIE terrestrial code killing of animals for disease preventionHarm Kiezebrink
The guidelines are intended to help countries identify priorities, objectives and the desired goal of disease control programmes.
Disease control programmes are often established with the aim of eventual eradication of agents at a country, zone or compartment level. While this approach is desirable, the needs of stakeholders may require a broader range of outcomes.
For some diseases, eradication may not be economically or practically feasible and options for sustained mitigation of disease impacts may be needed.
Spatio temporal dynamics of global H5N1 outbreaks match bird migration patternsHarm Kiezebrink
The global spread of highly pathogenic avian influenza H5N1 in poultry, wild birds and humans, poses a significant pandemic threat and a serious public health risk.
An efficient surveillance and disease control system relies on the understanding of the dispersion patterns and spreading mechanisms of the virus. A space-time cluster analysis of H5N1 outbreaks was used to identify spatio-temporal patterns at a global scale and over an extended period of time.
Potential mechanisms explaining the spread of the H5N1 virus, and the role of wild birds, were analyzed. Between December 2003 and December 2006, three global epidemic phases of H5N1 influenza were identified.
These H5N1 outbreaks showed a clear seasonal pattern, with a high density of outbreaks in winter and early spring (i.e., October to March). In phase I and II only the East Asia Australian flyway was affected. During phase III, the H5N1 viruses started to appear in four other flyways: the Central Asian flyway, the Black Sea Mediterranean flyway, the East Atlantic flyway and the East Africa West Asian flyway.
Six disease cluster patterns along these flyways were found to be associated with the seasonal migration of wild birds. The spread of the H5N1 virus, as demonstrated by the space-time clusters, was associated with the patterns of migration of wild birds. Wild birds may therefore play an important role in the spread of H5N1 over long distances.
Disease clusters were also detected at sites where wild birds are known to overwinter and at times when migratory birds were present. This leads to the suggestion that wild birds may also be involved in spreading the H5N1 virus over short distances.
Dossier transmission: Transmission of Avian Influenza Virus to DogsHarm Kiezebrink
Avian influenza was found in a dog on a farm in South Gyeongsang Province amid growing concerns that the disease could spread to other animals, officials the Ministry of Agriculture, Food and Rural Affairs said. The dog ― one of three at a duck farm in Goseong-gun, South Gyeongsang Province ― had antigens for the highly pathogenic H5N8 strain of bird flu, the Ministry of Agriculture, Food and Rural Affairs said. The disease affected the farm on Jan. 23.
Since the first case of a dog being infected with the poultry virus in March 2014, there have been 55 dogs found with antibodies to the bird flu virus. The antibody means the immune system of the dogs eliminated the virus. This is the first time bird flu has been found in a dog in Korea through the detection of antigens.
“None of these dogs had shown symptoms. No antigens or antibodies for the virus were found in the two other dogs, which means that dog-to-dog transmission is unlikely to have happened,” quarantine officials said.
The ministry suspected that the dog may have eaten infected animals at the farm. All poultry and dogs at the concerned farm were slaughtered as part of the preventive measures right after the farm was reported to have been infected with the disease, officials said.
Meanwhile, quarantine officials rejected the possibility of viral transmission to humans. According to the ministry’s report, about 450 workers at infected farms across the country had been given an antigen test, with none showing signs of infection. None of Korea’s 20,000 farm workers have reported any symptoms so far, officials added.
“It is thought that infected dogs do not show symptoms of the disease as they are naturally resistant to bird flu,” the ministry said. Meanwhile, the Agriculture Ministry has toughened the quarantine measures in Goseong-gun. The region is a frequented by migratory birds, which are suspected to have spread the viral disease.
Deadly H5N1 birdflu needs just five mutations to spread easily in peopleHarm Kiezebrink
Reference: Phys.org. 15 Apr 2014. Dutch researchers have found that the virus needs only five favorable gene mutations to become transmissible through coughing or sneezing, like regular flu viruses.
World health officials have long feared that the H5N1 virus will someday evolve a knack for airborne transmission, setting off a devastating pandemic. While the new study suggests the mutations needed are relatively few, it remains unclear whether they're likely to happen outside the laboratory.
The poultry industry in China is dominated by chicken production which comprises 70 to 80 percent of all poultry production. On a macro level, by 2011 the country was already the second largest producer of poultry meat and eggs in the world and the size of the industry continues to expand.
This report tracks the growth of the Chinese poultry industry during the past three decades and the implications of this development. China’s poultry industry is going through rapid industrialization, characterized by intensification of farming, horizontal consolidation and vertical integration.
Both the size of the industry and changes in poultry production practices (in conjunction with development in the livestock sector as a whole) have significant implications for public health, the environment, rural livelihoods and animal welfare.
Ebola outbreak: International Health experts urge to send in military! Harm Kiezebrink
Prevention and preparation for large-scale outbreak situations are having a serious price tag, but by neglecting the outcome of risk assessments do have disastrous consequences that turn crisis situations into a worldwide disaster. Read what happens when doctors and nurses are doomed to treat highly infectious patients without any Personal Protection Equipment, no amount of vaccinations and new drugs would be able to prevent the escalating disaster.
Read about what the international president of Médecins sans Frontières (MSF) Dr Joanne Liu explains that the world is 'losing the battle' as cases and deaths continue to surge. As one of the leading health experts she urges military teams to be sent to west Africa immediately if there is to be any hope of controlling the Ebola epidemic.
During a meeting with the United Nations on Tuesday, doctors working on the frontline of the outbreaks painted a stark picture of health workers dying, explaining that patients left without care and infectious bodies lying in the streets. Although alarm bells had been ringing for six months, the response had been too little, too late.
New coronavirus inhibitor exhibits antiviral activity Harm Kiezebrink
Searching for inhibitors of coronaviruses, an international team of scientists led by Edward Trybala, from the University of Gothenburg, Sweden, and Volker Thiel, from the University of Berne, Switzerland, identified a compound called K22.
They initially discovered that K22 had antiviral activity against a relatively harmless coronavirus that causes mild cold-like symptoms in humans.
Follow-up experiments showed that the compound was effective against all other coronaviruses tested, including the SARS and MERS coronaviruses.
The researchers also demonstrated efficient inhibition of virus in cells that line the human airways and are the natural port of entry for respiratory viruses.
The relevance of the farming community regarding zoonosesHarm Kiezebrink
During the EFSA’s Stakeholder Consultative meeting in Parma on Wednesday 29th and Thursday 30th June 2011, EFS interacted with the stakeholders on EFSA’s scientific activities and the outlook of the future activities involving the stakeholders. During the meeting Annette TOFT presented the opinion of the European farmers and agricultural cooperatives COPA – COGECA stressing the relevance of zoonoses questions to farmers and agri - cooperatives activities.
Historical prevalence and distribution of H7N9 among wild birdsHarm Kiezebrink
CDC Emerging Infectious Diseases published a paper (Volume 19, Number 12—December 2013) on the Historical Prevalence and Distribution of Avian Influenza Virus A(H7N9) among Wild Birds. A very interesting document, it provides a better understanding on transmission of H7N9 under wild birds.
In this paper, the authors reviewed 48 published studies that listed findings of influenza A virus haemagglutin type H7, or neuramonase N9 viruses as well as H9N2. The prevalence was calculated as the number of positive samples divided by the by number tested.
H7N9 has been rarely reported from Delaware (USA), Alberta (Canada), Guatemala, Spain, Egypt, Mongolia and Taiwan but has not been reported from Russia, Japan, South Korea or China from birds sampled between 1976-2012.
The outcome? If you were planning wild bird surveillance to track H7N9 spread in these non-poultry animals, you'll need to sample >30,000 wild birds to find 1 positive for H7N9 (its Asian prevalence was 0.00931%).
That's a rare bird.
This is just a rough gauge of course because it is entirely dependent on when, where and how thoroughly bird populations were sampled, how they were sampled, what they were tested with and how the sequencing methods performed. It also focuses on HA and NA genes, at the expense of other internal influenza gene segments which also have an important role in the assemblage of new viruses.
Source: Posted by Ian M Mackay on Virology Down under
Animal Health Crisis Management AI Control Sino EU Forum Shanghai 2010Harm Kiezebrink
At the invitation of DG SANCO, EFSA participated in the context of the Shanghai Expo 2010 in China to the Sino-European Food Safety Cooperation Forum, to the
Seminar on Research for Healthy life and to the Securing Food Safety for a Healthy Life Day from 4 to 11 June.
Former Chief Veterinary Officer of FAO, Mr. Joseph Domenech delivered a lecture on Animal Health Crisis Management in with respect to Avian Influenza Control in Asia.
The event was organised as part of the Better Training for Safer Food programme, which aims to train staff in
Member States and Third Countries in official controls on food.
The forum provided presentations and lectures by staff of the European Commission, the European Food Safety Authority and Member States.
Lectures were also given by representatives of the Chinese General Administration for Quality Supervision, Inspection and Quarantine (AQSIQ), the Ministry of Health, and the Ministry of Agriculture.
Vaccine evaluation on large-scale dairy farms using routine prophylactic sche...ILRI
Presented by N.A. Lyons, T. Knight-Jones, C. Bartels, T.D. Dulu, K.D.C. Stärk, K.J. Sumption and P.E.M. Fine at the open session of the standing technical and research committees of the European Commission for the control of foot and mouth disease, Cavtat, Croatia, 29-31 October 2014.
Commercial distribution of ECF-ITM vaccine in East Africa and MalawiILRI
Presented by Tindih Hesborne at the Workshop on Scaling up the Delivery of ITM in Tanzania through Facilitation of the ITM Value Chain, Bagamoyo, 28-29 September 2015
Vaccines are tiny fragments of the disease-causing organism or the blueprints for making the tiny fragments. They contain other ingredients to keep the vaccine safe and effective.
VIRAL VACCINES
Since viruses are intracellular parasites they will grow only within other living cells.
Methods of viral vaccine production:
Cultivation of virus using free living animals
Fertile eggs
Tissue cultures
Vaccine
Definition
History
Requirements for good immune response
Ideal characteristics of vaccine
Types
Adjuvants
Advantages & disadvantages
Comparison between live & killed vaccine
This slide is only for educational purpose. It is based on the diseases prevention program for commercial broiler production. I believed that by using this ppt students would be benefited who are particularly in this discipline.
this ppt is intended to serve as a basic learning to medical officers ( & their staff )on quality aspects of immunization services offered at primary & secondary care facilities both in urban & rural india. Prepared based on my own personal experience as a former state immunization in-charge as well as director family welfare in a state government
Similar to Dossier Vaccination: what causes poultry vaccination to fail (20)
Low Atmospheric Pressure Stunning is not a humane alternative to Carbon Dioxi...Harm Kiezebrink
I would like express gratitude to the HSA for their 20 years of tireless advocacy for improving pigs' welfare. Their efforts have empowered those seeking alternatives to carbon dioxide stunning. Over nearly 30 years, I've worked on animal welfare friendly stunning applications, particularly regarding stunning/slaughtering using nitrogen foam, and I believe I've found the definitive answer.
The industry originally adopted large-scale carbon dioxide stunning to optimize food production, reduce costs, and lower meat prices, which is only feasible with parallel processing (simultaneously stunning groups of pigs) rather than serial processing (stunning each pig individually). Electrocution is not viable for large-scale operations due to this need for parallel processing. Therefore, a replacement gas that lacks carbon dioxide's detrimental properties is needed, but only a few gases are suitable.
Additionally, the application of an alternative gas must adhere to several fundamental principles:
a) Applicability of the methods for stunning and killing pigs, including their scalability for large-scale application.
b) Description of the technical.
c) Animal welfare consequences associated with specific techniques, including welfare hazards (ABMs), animal-based indicators (ABIs), preventive and corrective measures, and the sufficiency of scientific literature in describing these consequences.
d) Applicability under field conditions.
Introducing a novel application for large-scale pig slaughter is complex and time-consuming before it can be expected, especially given the substantial economic and financial impact for the industry. However, there is hope on the horizon.
The alternative gas is nitrogen, and the application is based on using high-expansion foam filled with 100% nitrogen, applied in a closed container. Within a minute, all air is displaced by the foam, after which the container is sealed, and the foam is broken down with a powerful nitrogen pulse. This ensures that the foam does not affect the stunning process; the entire process can be visually and electronically monitored, and the residual oxygen level in the container is consistently below 2%. The container dimensions are identical to the gondolas used in the globally implemented carbon dioxide gondola system.
The integration of nitrogen foam technology into European regulation EU1099/2009 is nearing completion. All scientific and technical procedures have been submitted to the EU Commission, with finalization awaiting the presentation of EFSA's scientific opinion to the Commission and subsequent approval for inclusion. This final phase is anticipated to occur during the general meeting slated for June 2024.
This marks the first step toward replacing carbon dioxide in 25 years. Fingers crossed for the EU Commission's decision in June 2024!
Harm Kiezebrink
Independent Expert
Preventief ruimen bij vogelgriep in pluimveedichte gebieden en mogelijkheden ...Harm Kiezebrink
New Risk assessment model
The applications designed for farrow-to-weaner pig farms rely on a novel risk assessment model. This model, developed from a recent study, indicates that the likelihood of an undetected infection on nearby farms notably diminishes 7 to 14 days following the identification of the source farm.
This risk assessment model is based a Dutch study that is published by T.J. Hagenaars et al on June 30, 2023: “Preventief ruimen bij vogelgriep in pluimveedichte gebieden en mogelijkheden voor aanvullende bemonstering” (Preventive culling in areas densely populated with poultry, and possibilities for additional sampling).
According to this premise, instead of the standard depopulation approach of euthanizing pigs on-site, pigs beyond the immediate vicinity of infected farms are slaughtered.
Animal Health Canada is currently evaluating new strategies and technologies for managing large-scale emergency situations involving pigs. I have been actively involved in developing strategies and procedures aimed at implementing strict control measures for pig euthanasia during emergencies, with a focus on substantially reducing costs by avoiding unnecessary culling and destruction of healthy animals.
Opting for slaughtering over on-farm euthanasia not only reduces the operational burden on farms but also repurposes the pigs as a valuable protein source rather than considering them as animal waste. This approach assists in crisis management during widespread outbreaks, significantly reduces expenses, and simultaneously mitigates risks.
While this approach is influenced by the new EU regulations implemented since May 2022, it can be adapted for implementation within the context of any EU Member state, as well as in the USA and Canada.
Managing large-scale outbreaks at Farrow-to-Weaner FarmsHarm Kiezebrink
In the face of large-scale outbreaks of swine Influenza A Virus (swIAV), there's a call for exploring various strategies conducive to managing emergencies in field conditions.
Through subdivision, a customized approach can be embraced to enhance operational efficiency and effectiveness while mitigating the impact on individual farms. This tactic maximizes emergency deployment capacity and streamlines standard procedures. Moreover, leveraging the existing capacity of farming aids in alleviating scrutiny on animal welfare standards, presenting a notable advantage.
Nitrogen filled high expansion foam in open ContainersHarm Kiezebrink
On March 31, 2023 the US National Pork Board validated a study by Todd Williams, of Pipestone Veterinary Services, based on the use of high expansion nitrogen foam for the large-scale depopulation of all classes of swine, utilizing Livetec Systems Nitrogen Foam Delivery System (NFDS).
The high expansion foam produced by the Livetec Systems NFDS surrounds the animal in large bubbles filled with nitrogen with a base expansion ration of between 300 and 350 to 1, as mentioned on the information provided by the producer of the firefighting foam.
The Livetec technology, based on using Compressed Air Foam (CAF) filled with nitrogen instead of air for depopulating pigs, emerges within a critical landscape. The complexities of implementing effective emergency depopulation strategies for livestock, particularly swine, present multifaceted challenges. Livetec's approach relies on high expansion firefighting foam, aiming to euthanize pigs by submerging them in foam.
The Livetec system's claims about the effectiveness of nitrogen-filled high expansion foam for depopulating market pigs lack substantial evidence upon analysis. The discrepancy between the actual foam produced during field trials and the promised high expansion foam, coupled with the absence of concrete proof supporting the method's efficacy, discredits the technology's claims.
World bank evaluating the economic consequences of avian influenzaHarm Kiezebrink
Pandemics cause very serious loss of life, restrictions of freedom and serious economic damage. Potential pandemics all are related to our dealing with animals, both wild and domesticated.
In this Word Bank study of 2006, the effects of a severe HPAI pandemic (with a highly pathogenic avian influenza virus crossing the species barrier and infecting humans) predicted economic losses from 2-10% of the world economy.
The economic impact of the present COVID-19 crisis, caused by the SARS-CoV2 virus spreading from wild animals to humans, probably will reach the upper limits of this prediction even if the losses of life might be near the lower limits mentioned in the report (1,4 millions rather than 71 millions).
A common observation is that governments were late to react on the COVID-19 outbreak.
Pandemics are rare, so due to cost-benefit considerations emergency preparations do usually not get beyond an advisory (paperwork) phase. When an emergency eventually arises, the response is too late, too little, and with disastrous effects on animal and/or human welfare that could have been avoided. Relatively small, short-term financial savings result in big, long-term losses.
Protection against outbreaks cannot be achieved by political decisions during a crisis. Our dealing with animals, especially in animal production, must be inherently safe so that animal health and public health are protected.
This is recognized in the One Health strategy that has been adopted internationally.
An outbreak of animal disease occurs should be contained at a very early stage. This can only be realized if all farms have their own emergency plans, with equipment to deal with contagious diseases already present at the farm.
Gas alternatives to carbon dioxide for euthanasia a piglet perspectiveHarm Kiezebrink
The use of nitrous oxide as an anesthetic/euthanasia agent may prove to be affordable, feasible and more humane than other alternatives.
The neonatal stage is a critical time in the life of a pig, when they are prone to become sick or weak. This is the stage at which most euthanasia procedures are required if the pig is judged unable to recover. Any euthanasia method should be humane, practical, economical and socially acceptable to be universally accepted.
They found that nitrous oxide in oxygen appeared to be less aversive than nitrous oxide, nitrogen, or argon all combined with low (30%) concentrations of carbon dioxide or 90% carbon dioxide by itself.
This study is the first to investigate the use of nitrous oxide at sufficiently high concentrations to cause anesthesia. Nitrous oxide, commonly referred to as laughing gas, has been widely used in human surgery and dental offices for its pain-relieving, sedative and anxiolytic effects. It is cheap, non-flammable, non-explosive, legally accessible and not classified as a drug in the U.S., and already commonly used in the food industry as a propellant for food products.
Development of its use into an automated procedure will allow producers to implement it with little effort. Thus its use as an anesthetic/euthanasia agent may prove to be affordable, feasible and more humane than other alternatives.
Anoxia: High expansion foam
The Anoxia method is unique for creating an environment without oxygen under atmospheric circumstances. High expansion foam is produced by mixing nitrogen and a mixture of water and specially developed high expansion detergent, with an expansion rate upto 1:1000, meaning that 1 litre of water/foam agent mix expands up to 1 m3 foam. Due to the specially designed foam generator, the high expansion foam bubbles are filled with a > 99% concentration of nitrogen. The oxygen level surrounding the animal drops from 21% in atmospheric air to < 1 % once the animal is submerged in the foam.
Anoxia: convulsions, but no stress or pain
The animals need a constant supply of oxygen to the brain. Applying Anoxia foam, the oxygen is replaced by nitrogen. As a result the nitrogen level is raised to > 99% and the oxygen level is lowered to < 1%. Considering the natural reaction to sudden lack of oxygen the animal is rendering quickly into unconsciousness. As a consequence, behavioral indicators like loss of posture and convulsions will appear. With this in mind, unconscious animals are insensitive to perceive unpleasant sensations like pain.
Anoxia: How Anoxia foam is created
A mixture of 97% water and 3% high expansion foam agent is sprayed into the Anoxia foam generator, creating a thin film on the outlet of the generator. At the same time, nitrogen is added with overpressure into the foam generator. The nitrogen expands when it exits the generator, creating robust high expansion foam. The high expansion foam bubbles are filled with > 99% nitrogen.
Anoxia: Single foam generator systems
In practice, one Anoxia foam generator creates a volume of up to 750 liter of high expansion foam per minute. This volume is more than sufficient to fill a wheelie-bin container within 30 seconds. The most common container volumes are: M size - 240 liter; L size - 340 liter; and XL size - 370 liter. The choice of the volume of the container depends of the size of the animal and/or the number of animals that need to be stunned/killed. A lid with a chiffon that seals the container. As soon as the foam exits the chiffon, the gas supply is stopped and the chiffon is closed. The nitrogen gas concentration in the container remains at 99%.
Although commonly used in other settings, defining animal welfare as part of a corporate CSR setting is not new.
There are many ways to define CSR. What they have in common is that CSR describes how companies manage their business processes to produce an overall positive impact on society. The phenomenon CSR is a value concept that is susceptible to particular ideological and emotional interpretations. Different organizations have framed different definitions - although there is considerable common ground between them.
Some important national players of the food chain at different steps (mainly food retailers and food services) have included animal welfare in their CSR.
The Anoxia technique is developed as alternative for existing animal stunning methods that are based on the use of CO2, electrocution, neck dislocation, captive-bolt, as well as killing methods like de-bleeding and maceration.
In the past 10 years, Wageningen University and University of Glasgow conducted several studies that proved that the technique could be applied successfully for culling poultry (Proof of Principle Anoxia Technique). This was the start of the development of several applications based on the Anoxia principle, using high expansion foam filled with >99% Nitrogen that are now introduced for:
1. Stunning and killing of sick and cripple killing piglets less than 5 kg
2. Stunning and killing of sick or cripple poultry (especially poultry > 3kg) who need to be killed on the farm by the staff for welfare purposes (avoiding unnecessary stress or pain)
3. Stunning and killing poultry that arrives on the slaughterhouse but that are unfit to be slaughtered (due to injuries occurred during transportation – providing signs of possible illness etc.)
4. Stunning and killing of male pullets at the hatchery
5. Stunning and killing of half-hatched chickens and embryos in partly-hatched eggs, before destruction
6. Stunning and killing parent stock poultry
7. Killing of animals that has been stunned (captive bolt – blow-on-the-head method, etc.) replacing killing by de-bleeding
8. Culling of ex-layers
9. Culling of poultry for disease control purposes
Last November we started the launch of the commercialization of the Anoxia applications in Holland, Germany and Sweden, focusing on the areas where a solution is most needed: piglets (< 5kg) and poultry (> 3kg) on farms.
Since November 2016, the introduction of these applications took place in Holland, Germany, Sweden and Denmark
World Health Organization director- general Margaret Chan Fung Fu-chun warns bird flu H7N9 is particularly worrying as it could be a flu pandemic strain. This is because H7N9 is unique as it does not make chickens sick but is deadly in humans. Sick birds could usually provide early warning for imminent outbreaks, Chan told The Standard. This comes as Macau reported its first human case of H7N9 yesterday. "The biggest challenge for the world is the next influenza pandemic," Chan said.
Laves presentation practical experiences in the culling of poultry in germanyHarm Kiezebrink
This presentation, based on the practical experiences in culling poultry in Germany, gives an overview of the culling techniques currently in use in Germany. It is presented by dr. Ursula Gerdes, dr. Josef Diekmann and ing. Rainer Thomes.
LAVES is the Lower Saxony State Office for Consumer Protection and Food Safety, located in Oldenburg, Germany. With around 900 employees they are entrusted with tasks in the areas of food and utensil inspection, feed inspection, meat hygiene, veterinary drug monitoring, eradication of animal diseases, disposal of animal by-products, animal welfare, ecological farming, market surveillance and technical process monitoring.
Berg et al. 2014 killing of spent laying hens using co2 in poultry barnsHarm Kiezebrink
September 2015: In Sweden, spent laying hens are killed either by traditional slaughter; on-farm with CO2 in a mobile container combined with a grinder; or with CO2 stable gassing inside the barn. The number of hens killed using the latter method has increased. During these killings a veterinarian is required to be present and report to the Swedish Board of Agriculture.
Data were registered during four commercial killings and extracted from all official veterinary reports at CO2 whole-house killings in 2008–2010. On-farm monitoring showed that temperature decreased greatly and with high variability. The time until birds became unconscious after coming into contact with the gas, based on time until loss of balance, was 3–5 min.
Veterinary reports show that 1.5 million laying hens were killed, in 150 separate instances. The most common non-compliance with legislation was failure to notify the regional animal welfare authorities prior to the killings. Six out of 150 killings were defined as animal welfare failures, eg delivery of insufficient CO2 or failure to seal buildings to achieve adequate gas concentration.
Eleven were either potentially or completely unacceptable from the perspective of animal welfare. We conclude that, on the whole, the CO2 whole-house gas killing of spent hens was carried out in accordance with the appropriate legislation. Death was achieved reliably.
However, there remain several risks to animal welfare and increased knowledge would appear vital in order to limit mistakes related to miscalculations of house volume, improper sealing or premature ventilation turn-off.
The latest outbreak of High Pathogen Avian Influenza in the USA and Canada in the spring of this year and the inability to avoid animal welfare catastrophes ultimately proves that new emergency response strategies are needed. Strategies that are based on taking away the source of infection instead of killing as many animals as possible within 24 hours, regardless the consequences.
The statement that “It’s possible that human infections with these viruses may occur” and that “these viruses have not spread easily to other people” is confusing. Humans can become infected without showing clinical signs. They can become the major carrier of the infection.
Especially during depopulation activities, viruses easily transmit through responders. Tasks like taking layers out of their cages and transport the birds manually through the narrow walkways between the cages, and disposal of infected animals are specific risks that need to be avoided. Simply switching of the electricity so that sick birds don’t have to be handled is not the solution.
Although humans are supposed to be less susceptible, they can become carrier of the virus. Only the highest level of biosecurity could prevent the transmission through the humans and materials that have been in direct contact with infected animals and materials.
Simply switching of the electricity so that sick birds don’t have to be handled is not the solution. Avoid killing animals is always the better option and in Germany, the discussion on the strategy based on neutralizing risks and is in the making. Avoiding situations demands a proactive role of the poultry industry.
Ventilation Shutdown: who takes the responsibility to flip the switch?Harm Kiezebrink
On September 18, 2015 the USA Government and the American egg producers announced that they would accept the Ventilation shutdown method as a method of mass destruction of poultry when other options, notably water-based foam and CO2, are not available for culling at the farm within 24-36 hours. This is actually the case on all caged layer farms in the USA, in particular in Iowa.
The Ventilation shutdown method consists of stopping ventilation, cutting off drinking water supply, and turning on heaters to raise the temperature in the poultry house to a level between 38 Celsius and 50 Celsius. Birds die of heat stress and by lack of oxygen in a process that easily takes over after a period of at least 3 days. Ventilation shutdown is a killing method without prior stunning of the birds, and as such is contrary to all international Animal Welfare standards.
Animal welfare specialists in disease control strongly oppose this introduction of the cruelest method of killing poultry that lost their economic value. The Humane Society (HSUS) described it as the “inhumane mass baking of live chickens”. With adequate preparation the alternative methods, like the water-based Anoxia foam method, can be available at each farm for immediate use in case of an outbreak. The ban of the Ventilation shutdown method should therefore be maintained and the Anoxia method should be further developed so that is suitable for application to caged layers and turkeys. In Germany, such a system is currently under development and will become commercially available soon.
The poultry industry in the USA ignores this development and asks for a formal approval of the Ventilation Shutdown method. Speaking on August 19, 2015, during the United Egg Producers (UEP) national briefing webinar, UEP President Chad Gregory explained that much research is being done concerning the feasibility of such a depopulation program.
“The government, the producers, the states and UEP, we all recognize that depopulation is going to have to happen faster and ideally within 24 hours.”
Quick depopulation of affected flocks is important, Gregory said, because the sooner a flock is depopulated, the risk of the virus going into fans and out into the atmosphere becomes smaller. Gregory said ventilation shutdown – if approved – would probably only be used in a worst-case scenario or when all other euthanasia options have been exhausted. Gregory did not elaborate on how to adequately prevent outbreaks and how to promote more animal-friendly methods.
In order to become one step ahead of an outbreak of high pathogen diseases like the current H5N2, the veterinary authorities need to stop the outbreak immediately after the first signals occur. Strict and thorough biosecurity measures are the most fundamental feature to protect poultry flocks on farms.
Without functional culling techniques, the options to effectively and efficiently cull in average more than 925,000 chickens per farm (in Iowa, USA) are limited: either by macerating the chickens alive – or by ventilation shut-down (closing down all ventilation, placing heaters inside the house, and heat the entire house to a temperature higher than 600 C).
Although both methods cause death of the birds, it has not been proven to be effective nor efficient. The primary goal to slowdown outbreaks and bring it to a complete stop but macerating live birds and killing them by heat stress and lack of oxygen would be against all International Animal Welfare standards.
Animal welfare specialists in disease control strongly oppose against the introduction of these most cruel methods of killing poultry and argue that the ban on these methods should be maintained and alternative methods need to be considered.
FLI Seminar on different response strategies: Stamping out or NeutralizationHarm Kiezebrink
During this spring, American poultry producers are losing birds by the millions, due to the High Pathogenic Avian Influenza outbreaks on factory farms. USDA APHIS applied the stamping out strategy in an attempt to prevent the flu from spreading.
With stamping out as the highest priority of the response strategy, large numbers of responders are involved. With in average almost 1 million caged layers per farm in Iowa, there is hardly any room for a proper bio security training for these responders. And existing culling techniques had insufficient capacity, the authorities had to decide to apply drastic techniques like macerating live birds in order to take away the source of virus reproduction.
This strategy didn't work; on the contrary. Instead of slowing down the spreading of the virus, the outbreaks continue to reoccur and have caused death and destruction in 15 USA states, killing almost 50 million birds on mote than 220infected commercial poultry farms, all within a very small time frame.
The question is whether the priority of the response strategy should be on neutralizing the transmission routes instead of on stamping out infections after they occur. All indicators currently point out into the direction that the industry should prioritize on environmental drivers: the connection between outbreaks and wild ducks; wind-mediated transmission; pre-contact probability; on-farm bio security; transmission via rodents etc.
Once the contribution of each transmission route has been determined, a revolutionary new response strategy can be developed based on the principle of neutralizing transmission routes. Neutralizing risks means that fully new techniques need to be developed, based on culling the animals without human – to – animal contact; integrating detergent application into the culling operations; combining culling & disposal into one activity.
This new response strategy will be the main subject of the FLI Animal Welfare and Disease Control Seminar, organized at September 23, 2015 in Celle, Germany
Spatial, temporal and genetic dynamics of H5N1 in chinaHarm Kiezebrink
The spatial spread of H5N1 avian influenza, significant ongoing mutations, and long-term persistence of the virus in some geographic regions has had an enormous impact on the poultry industry and presents a serious threat to human health.
This study revealed two different transmission modes of H5N1 viruses in China, and indicated a significant role of poultry in virus dissemination. Furthermore, selective pressure posed by vaccination was found in virus evolution in the country.
Phylogenetic analysis, geospatial techniques, and time series models were applied to investigate the spatiotemporal pattern of H5N1 outbreaks in China and the effect of vaccination on virus evolution.
Results showed obvious spatial and temporal clusters of H5N1 outbreaks on different scales, which may have been associated with poultry and wild-bird transmission modes of H5N1 viruses. Lead–lag relationships were found among poultry and wild-bird outbreaks and human cases. Human cases were preceded by poultry outbreaks, and wild-bird outbreaks were led by human cases.
Each clade has gained its own unique spatiotemporal and genetic dominance. Genetic diversity of the H5N1 virus decreased significantly between 1996 and 2011; presumably under strong selective pressure of vaccination. Mean evolutionary rates of H5N1 virus increased after vaccination was adopted in China.
Different environmental drivers of H5N1 outbreaks in poultry and wild birdsHarm Kiezebrink
Different environmental drivers operate on HPAI H5N1 outbreaks in poultry and wild birds in Europe. The probability of HPAI H5N1 outbreaks in poultry increases in areas with a higher human population density and a shorter distance to lakes or wetlands.
This reflects areas where the location of farms or trade areas and habitats for wild birds overlap. In wild birds, HPAI H5N1 outbreaks mostly occurred in areas with increased NDVI and lower elevations, which are typically areas where food and shelter for wild birds are available. The association with migratory flyways has also been found in the intra-continental spread of the low pathogenic avian influenza virus in North American wild birds. These different environmental drivers suggest that different spread mechanisms operate.
Disease might spread to poultry via both poultry and wild birds, through direct (via other birds) or indirect (e.g. via contaminated environment) infection. Outbreaks in wild birds are mainly caused by transmission via wild birds alone, through sharing foraging areas or shelters. These findings are in contrast with a previous study, which did not find environmental differences between disease outbreaks in poultry and wild birds in Europe.
H5N8 virus dutch outbreak (2014) linked to sequences of strains from asiaHarm Kiezebrink
Genetic analysis of influenza A(H5N8) virus from the Netherlands indicates that the virus probably was spread by migratory wild birds from Asia, possibly through overlapping flyways and common breeding sites in Siberia. In addition to the outbreak in the Netherlands, several other outbreaks of HPAI (H5N8) virus infections were reported in Europe at the end of 2014 after exponentially increasing deaths occurred in chicken and turkey flocks.
Genetic sequences submitted to the EpiFlu database indicated that the viruses from Europe showed a strong similarity to viruses isolated earlier in 2014 in South Korea, China, and Japan. An H5N8 virus isolated from a wigeon in Russia in September 2014 is located in the phylogenetic tree near the node of all sequences for H5N8 viruses from Europe.
In regard to time, this location fits the hypothesized route of H5N8 virus introduction into Europe. Furthermore, for several reasons, it is highly likely that the introduction of HPAI (H5N8) virus into the indoor-layer farm in the Netherlands occurred via indirect contact.
First, despite intensive monitoring, H5N8 viruses have never been detected in commercial poultry or wild birds in the Netherlands.
Second, when the virus was detected, the Netherlands had no direct trade contact with other European countries or Asia that might explain a route of introduction.
Third, because of the severity of disease in galliforms, outbreaks of H5N8 in the Netherlands before November 2014 would have been noticed.
Avian influenza virus-infected poultry can release a large amount of virus-contaminated droppings that serve as sources of infection for susceptible birds. Much research so far has focused on virus spread within flocks. However, as fecal material or manure is a major constituent of airborne poultry dust, virus-contaminated particulate matter from infected flocks may be dispersed into the environment.
This study, demonstrates the presence of airborne influenza virus RNA downwind from buildings holding LPAI-infected birds, and the observed correlation between field data on airborne poultry and livestock associated microbial exposure and the OPS-ST model. These findings suggest that geographical estimates of areas at high risk for human and animal exposure to airborne influenza virus can be modeled during an outbreak, although additional field measurements are needed to validate this proposition. In addition, the outdoor detection of influenza virus contaminated airborne dust during outbreaks in poultry suggests that practical measures can assist in the control of future influenza outbreaks.
In general, exposure to airborne influenza virus on commercial poultry farms could be reduced both by minimizing the initial generation of airborne particles and implementing methods for abatement of particles once generated. As an example, emergency mass culling of poultry using a foam blanket over the birds instead of labor-intensive whole-house gassing followed by ventilation reduces both exposure of cullers and dispersion of contaminated dust into the environment, contributing to the control of influenza outbreaks.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
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Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
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5. Types of Vaccines
A live-type poultry vaccine
It contains a virus or bacteria that must infect the chicken and
multiply in its body to produce immunity, preferably with
minimal reaction.
This multiplication of the virus in the chicken is necessary
because only relatively small amounts of virus are
administered to the bird.
By multiplying in the chicken, increased amounts of virus are
recognized by the chicken's immune system, thus an
enhanced immune response results
6. Types of Vaccines
A live-type poultry vaccine
Advantages of live-type vaccines are:
1. Ease of administration.
2. Low price.
3. Rapid onset of immunity.
4. Broader scope of protection because chickens are exposed to
all stages of the replicating virus.
7. Types of Vaccines
A live-type poultry vaccine
Disadvantages of live-type vaccines are: :
1. Problems with uniform vaccine application.
2. Excessive vaccine reactions.
3. Unwanted spread of the vaccine virus to neighboring poultry
houses.
4. Extreme handling requirements needed to maintain viability
of the vaccine organism.
9. Types of Vaccines
A killed-type poultry vaccine
A killed-type poultry vaccine is prepared from bacteria or
viruses that have been inactivated and processed, thus will
not spread from bird-to-bird, and requires individual
injection.
Killed vaccines are usually combined with an adjuvant such as
aluminum hydroxide or an oil.
Adjuvants enhance the immune response by increasing the
stability of the vaccine in the body, which then stimulates
the immune system for a longer period of time.
10. Types of Vaccines
A killed-type poultry vaccine
Advantages of killed-type vaccines are:
1. Assurance of administration of a uniform dose (birds are
individually injected)
2. Safety (the organism has been inactivated)
3. Development of uniform levels of immunity (each bird
receives the same dose)
4. No chance for spread of vaccine organism to neighboring
poultry farms
5. Increased product stability, and a choice of a wider variety of
virus strains.
11. Types of Vaccines
A killed-type poultry vaccine
Disadvantages of killed-type vaccines are:
1. Increased costs (labor and product).
2. Slower onset of immunity.
3. Narrower spectrum of protection.
4. Presence of localized tissue damage at site of injection due to
reaction with the adjuvant.
18. Good Practice of Eye-Drop Vaccination
Prepare the vaccine suspension with the
appropriate diluent.
Use the calibrated dropper (1,000 doses in
30 ml).
20 minutes for 1,000 birds.
Hold the bottle in upside down position
and apply one drop per bird onto the eye
or into the nasal duct.
19. Good Practice of Eye-Drop Vaccination
Avoid bottle contact with mucosa of eye or
nostrils.
Compulsory route of vaccination for e.g.
ILT, Mg.
Simultaneous vaccination with inactivated
vaccines is possible.
20. Methods of Vaccine-
Application
• Individual application
1. Eye drop
2. Beak dipping
3. Injection
4. Wing web
• Mass application
1. Spray
2. Drinking water
Road Map
21. Methods of Vaccine-
Application
• Individual application
1. Eye drop
2. Beak dipping
3. Injection
4. Wing web
• Mass application
1. Spray
2. Drinking water
Road Map
23. Good Practice of Beak-Dipping
Vaccination
Prepare the vaccine suspension with
distilled water.
Use about 150 - 200 ml per 1,000 chicks.
Dip the beak of each bird up to the nostrils.
24. Good Practice of Beak-Dipping
Vaccination
Advantages:
1. Fast and easy vaccination during the first
days of life.
2. All birds can be immunized.
3. Avoids problems with irregular water
consumption.
4. Avoids respiratory reactions as seen after
spray vaccination.
5. Simultaneous vaccination with inactivated
vaccines is possible.
25. Methods of Vaccine-
Application
• Individual application
1. Eye drop
2. Beak dipping
3. Injection
4. Wing web
• Mass application
1. Spray
2. Drinking water
Road Map
26. Methods of Vaccine-
Application
• Individual application
1. Eye drop
2. Beak dipping
3. Injection
4. Wing web
• Mass application
1. Spray
2. Drinking water
Road Map
29. Intramuscular &
Subcutaneous Vaccination
Good Practice of Intramuscular & Subcutaneous Vaccination
1. Use sterile equipment only.
2. Change needle every 800 birds.
3. Dilute live vaccines in their appropriate diluent.
4. Oil vaccines should have room-temperature before
application.
5. Needle diameter:
1. 1,2 mm = 18 G; Length of 0,7 cm for s.c.
2. 1,0 - 1,3 cm for i.m.
6. Subcutaneous route: Inject into the lower part of the neck.
7. Intramuscular route: Inject tangential into the breast muscle.
30. Methods of Vaccine-
Application
• Individual application
1. Eye drop
2. Beak dipping
3. Injection
4. Wing web
• Mass application
1. Spray
2. Drinking water
Road Map
31. Methods of Vaccine-
Application
• Individual application
1. Eye drop
2. Beak dipping
3. Injection
4. Wing web
• Mass application
1. Spray
2. Drinking water
Road Map
32. Factors affecting water and spray
vaccination
Bird
1. Immunocompetence
2. Water consumption
3. Maternal antibodies
4. Drinker space
5. Ambient temperature
Vaccine
1. Virus stability in water
2. Lateral spread of vaccine
virus
3. Immunogenicity of vaccine
4. Vaccination timing
5. Virus concentration in water
33. Factors affecting water and spray
vaccination
Water vaccination
1. Volume
2. Time of water withdrawal
3. Water quality
4. Type of drinker
5. Method of delivery
Spray vaccination
1. Volume
2. Particle size
3. Relative humidity
4. House design
5. Distribution of spray
6. Uniformity of droplets
34. Spray Vaccination
Spray vaccination
Rapid
Good immune response
Post vaccinal reactions
Use distilled water only
35. Good Practice of Spray Vaccination
Two methods of spray vaccination:
(not suitable for diseased and Mg positive birds)
1. Coarse spray:
• Droplet-size: 70 - 150 μ.
• Recommended during the first 3 weeks of age
and for first vaccination.
2. Fine spray:
• Droplet-size: 15 - 50 μ.
• Reserved for ND booster-vaccination.
36. Good Practice of Spray Vaccination
1. Select correct spray equipment.
2. Spray equipment has to be clean, free from disinfectants and used for this
purpose only.
3. Equipment has to be well maintained and adjusted.
4. Use distilled water for preparing the vaccine solution.
5. Darken the animal house and turn off ventilation during vaccination and
up to 30 minutes after vaccination.
6. Gather the birds calmly in a restricted area, if necessary.
7. Walk slowly through the animal house during vaccination (~ 20 minutes).
8. Spray in direction to the heads of the chicken.
9. Distribute the vaccine evenly.
10.Hatchery: Spray 3 seconds on each box of 100 chicks.
37. Good Practice of Spray Vaccination
Quantity of water needed is related to:
1. Number and age of chicken.
2. Equipment to be used.
3. Ambient conditions: temperature & humidity (rate of
evaporation).
4. All chicks have to be hit by the spray (shake the head for a
moment).
5. All chicks heads have to get slightly moist.
6. Vaccination in two applications might be necessary.
7. Perform a sham vaccination in order to assess time and
volume of water needed!
38. Spray Vaccination:
The following table gives some examples:
Vaccination with coarse mist Vaccination with fine mist
Mean size of the
drops
> 50 μm < 50 μm
Flow/ pressure 500–600 ml/min. 2–3 bar 50 ml/min.
Vol./1000 birds 500–1000 ml 100–200 ml
Duration of spraying
for 1000 birds
1–2 min. 5 min.
39.
40.
41.
42.
43.
44.
45. Methods of Vaccine-
Application
• Individual application
1. Eye drop
2. Beak dipping
3. Injection
4. Wing web
• Mass application
1. Spray
2. Drinking water
Road Map
46. Methods of Vaccine-
Application
• Individual application
1. Eye drop
2. Beak dipping
3. Injection
4. Wing web
• Mass application
1. Spray
2. Drinking water
Road Map
47. Drinking Water Vaccination
Drinking water vaccination
Rapid Easy
Safe Economic
No disinfectants
Control water system and drinker
Control water quality
48. Drinking-Water Vaccination
Good Practice of Drinking-Water Vaccination
Discontinue the drinking-water disinfection at least 3 days
before vaccination.
Clean tanks, tubes and drinkers / nipples one day before
vaccination with clean water; don’t use soap or disinfectant.
Dosing pumps are not preferred, but if they are used, use a
separate pump which is used for vaccinations only.
For preparing the water-vaccine mixture, use only clean
plastic buckets and tools, which must not be used for other
purposes.
49. Drinking-Water Vaccination
Determine the volume of water needed for a 2 h uptake:
The volume of water varies and is mainly influenced by:
1. Number of chicken
2. Breed
3. Age
4. Temperature
5. Feed
50. Drinking-Water Vaccination
Carry out a test vaccination one day before without vaccine but
with skimmed milk powder in order to:
1. Ascertain the adequate time of water deprivation (1-2h).
2. Assess the water consumption during 2h.
3. Skimmed milk powder binds residual disinfectants in the
tube system (“dead volumes”) and minerals.
51. Drinking-Water Vaccination
Preparing the drinker system for vaccination:
Before and during water deprivation (preferably in the morning)-
1. Ensure a sufficient amount of drinker or nipples.
2. Cut off the water supply.
3. Empty and drain off completely the whole drinker system.
4. Be aware of “dead volumes”.
52. Drinking-Water Vaccination
Preparing the water-vaccine mixture:
1. Use correct number of vaccine-doses. Never under dose.
2. Prepare the water-vaccine mixture on a clean desk in a clean
room, using a clean plastic bucket and tools.
3. Use only clean water of very good quality, e.g. mineral water,
for dissolving the vaccine (small volume).
4. Add 0,2-0,25 % (2-2,5g/l) skimmed milk powder to the
required volume of clean water of good quality (pH ~6, no
bacteria, no chlorine, no metallic ions, no disinfectants) and
mix well.
5. Mix well vaccine solution with the milky water by means of a
plastic stirrer.
53. Drinking-Water Vaccination
Perform drinking-water vaccination after water deprivation:
1. Fill and drain the whole drinker system with the milky water-vaccine
mixture.
2. Make sure that milky water-vaccine mixture or dye arrives at
each drinker, nipple and the end of tubes.
3. Make sure that all birds drink the water-vaccine solution by
going slowly through the chicken house.
4. After complete consumption of the water-vaccine mixture in
about 2h, refill the drinker system with clean water of good
quality at its maximum and add skimmed milk powder.
55. Quality of drinking water according to EU norms:
Parameter: Norms for Human Acceptable for poultry
pH 6,5 – 8,5 (max. 9,5)
Hardness 15°-30°(= 150 – 300 ppm Ca)
Organic matter < 5 mg / liter
Nitrate (NO 3) < 50 mg / liter
Nitrite (NO 2) < 0,1 mg / liter
Ammonium (NH 4) < 0,5 mg / liter
Chlorine (Cl) < 200 mg / liter
Iron (Fe) < 0,2 mg / liter
Total germs < 10 colonies / 1 ml < 10 colonies / 100 ml
Total coliform bact. 0 < 5 / 100 ml
Total fecal coliform bact. 0 < 5 / 100 ml
Fecal Streptococci 0 < 5 / 100 ml
Clostridium spp 0 < 10 / 100 ml
Staphylococci 0 0
Salmonella 0 0
56. Problem Effect Corrective Measurement
Excessive time for
vaccine solution to
reach all birds
Vaccine titer may drop
below immunizing level
Drain residual water and fill
water system with vaccine
under pressure (with dye)
Excessive residual
water in lines
Delayed delivery of vaccine
to birds at the end of
waterlines
Fill water system with vaccine
(using dye) while
simultaneously draining
residual water
Vaccine solution
consumed in less
than 1,5-2 hours
Vaccine consumed by
dominant birds only, too
many unvaccinated remain
Increase volume of vaccine
stock solution
Uneven application of
vaccine
Decrease water withdrawal
57. Problem Effect Corrective Measurement
Correct volume of
vaccine solution
consumed in more
than 2 hours
Vaccine titer may drop
below immunizing level
Split vaccination into two
successive vaccinations (50%
+ 50%)
Airlocks
Delayed delivery of
vaccine to areas / tiers in
the house
Fill waterlines with vaccine
(with dye) while draining
residual water
Uneven vaccination of
flock
Fill waterlines with vaccine
before light comes in the
morning
Birds at back of
battery, last cages do
not receive vaccine
Vaccine volume not
enough to fill water
system
Increase volume of vaccine
solution
Uneven vaccination of
cage row
Drain residual water. Turn off
lights while filling waterlines
with vaccine
59. Basics of Vaccination in Poultry
Elements of a Vaccination Program
Age of the first vaccination Type of vaccines
Good
Vaccination
Program
Design
Interval between
Subsequent vaccinations
Route of vaccination
Number of vaccinations
1. Stimulation & maintenance of protective immunity
2. Development of immunologic memory
60. Basics of Vaccination in Poultry
Requirements for Good Immune Response
Good nutrition Correct
Good
Immune
Response
No
immune
suppression
Healthy birds
vaccine
storage
Good
administration
technique
Correct
vaccination
programme
Correct vaccine
No stress
61. What Is Vaccination Failure?
A vaccination failure occurs when, following vaccine
administration:
The chickens do not develop adequate antibody titer levels.
and/or
The chickens are susceptible to a field disease outbreak.
62. What Is Vaccination Failure?
When a vaccination fails, the natural inclination is to blame the
vaccine, although there are other factors that must be evaluated
to determine the cause of the failure.
64. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
65. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
66. Maternal Antibodies
A high level of maternal antibodies in the young chicken may
interfere with the multiplication of live vaccines, reducing the
amount of immunity produced.
67. Maternal Antibodies
For example,
If a chick comes from a breeder hen with high levels of antibody
against Gumboro (Infectious Bursal Disease), the chick will
typically have high levels of antibodies (maternal) for several
weeks.
If vaccination is attempted in the presence of these antibodies,
some of the vaccine virus will be inactivated.
68. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
69. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
70. Stress
Stress may reduce the chicken's ability to mount an immune
response.
Stress may include:
1. Environmental extremes (temperature, relative humidity)
2. Inadequate nutrition
3. Parasitism
4. Other diseases.
Chickens should not be vaccinated during periods of stress, so it
is better to delay vaccination until birds are healthy.
71. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
72. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
73. Chickens May Already Be
Incubating The Disease
Chickens may already be incubating the disease at the time of
vaccine administration.
Despite proper administration, birds become diseased
because time is needed for antibody production to begin and
reach protective levels.
74. Chickens May Already Be
Incubating The Disease
Remember, after first exposure to a live virus-type vaccine,
immunoglobulins G, M, and A are first detected approximately
4 to 5 days following exposure.
Additional days are required for titers to reach protective
levels.
75. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
76. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
77. Chickens May Be
Immunosuppressed
Chickens may be immunosuppressed due to infection with
IBD virus or Mareks' disease virus, or from consumption of
feed with high levels of mycotoxins.
The term immunosuppression refers to circumstances where
the non-cellular (antibody) and cellular components of the
immune system are not functioning properly.
This may result in the development of only limited protection
from the vaccination and an excessive vaccine reaction with
morbidity and mortality
78. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
79. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
81. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
82. Causes Of Vaccination
Failure / Bird
• Maternal antibodies
• Stress
• Chickens may already be incubating
the disease
• Chickens may be immunosuppressed
• Strong field challenge
• Weaning of vaccine immunity
Road Map
83. Weaning Of Vaccine Immunity
Antibodies are protein, subjected to metabolic breakdown.
85. Causes Of Vaccination
Failure / Vaccine
• Live vaccines may be inactivated
• The vaccine may not contain the
proper strains
• Poor distribution of live vaccine
• Vaccine may be of poor quality
Road Map
86. Causes Of Vaccination
Failure / Vaccine
• Live vaccines may be inactivated
• The vaccine may not contain the
proper strains
• Poor distribution of live vaccine
• Vaccine may be of poor quality
Road Map
87. Live Vaccines May Be Inactivated
Live vaccines may be inactivated due to improper handling or
administration.
Before administering live vaccines, check and record lot
numbers and expiration dates on the vials.
Store and handle vaccines as recommended by the
manufacturer.
Once a vaccine is reconstituted, the "time clock is ticking."
Infectious bronchitis vaccine loses 50 percent of its potency in
warm conditions in under 1 hour
88. Causes Of Vaccination
Failure / Vaccine
• Live vaccines may be inactivated
• The vaccine may not contain the
proper strains
• Poor distribution of live vaccine
• Vaccine may be of poor quality
Road Map
89. Causes Of Vaccination
Failure / Vaccine
• Live vaccines may be inactivated
• The vaccine may not contain the
proper strains
• Poor distribution of live vaccine
• Vaccine may be of poor quality
Road Map
90. The Vaccine May Not Contain
The Proper Strains
The vaccine may not contain the proper strains or serotypes
of organism required to stimulate protective immunity.
Although the vaccine is administered properly and uniform
and adequate antibody titers are present, the chickens still
break with the disease, particularly with infectious bronchitis
and more recently with infectious bursal disease.
91. Causes Of Vaccination
Failure / Vaccine
• Live vaccines may be inactivated
• The vaccine may not contain the
proper strains
• Poor distribution of live vaccine
• Vaccine may be of poor quality
Road Map
92. Causes Of Vaccination
Failure / Vaccine
• Live vaccines may be inactivated
• The vaccine may not contain the
proper strains
• Poor distribution of live vaccine
• Vaccine may be of poor quality
Road Map
93. Poor Distribution Of Live Vaccine
Poor distribution of live vaccine administered by the water or
spray route may result in chickens being "missed" in parts of
the house.
Relying on transmission of the vaccine from bird to bird is
risky, and can result in excessive rolling-type reactions of long
duration and delayed immunity in the flock.
"Misses" with killed vaccines will result in chickens with no
protection, as killed vaccines will not spread from bird to bird
94. Causes Of Vaccination
Failure / Vaccine
• Live vaccines may be inactivated
• The vaccine may not contain the
proper strains
• Poor distribution of live vaccine
• Vaccine may be of poor quality
Road Map
95. Causes Of Vaccination
Failure / Vaccine
• Live vaccines may be inactivated
• The vaccine may not contain the
proper strains
• Poor distribution of live vaccine
• Vaccine may be of poor quality
Road Map
96. Vaccine May Be Of Poor Quality
Vaccine may be of poor quality (low vaccine titer,
contaminated, etc.).
The vaccine manufacturing industry is highly regulated and
has extensive internal quality control.
Vaccine failure due to problems with the vaccine are rare.
98. Most Important Serological Tests
1. Hemagglutination Inhibition test (HI).
2. ELISA.
3. Rapid plate agglutination test (RPA).
4. Agar gel precipitation test (AGPT).
99. Most Important Serological Tests
When Conducting Serological monitoring has to know 2
basically things:-
1. What result to expect prior to testing? (Set standards for
successful vaccination)
2. What action to take if results are not according expectation?
100. ELISA
Interpretation of vaccination results by ELISA is usually done by
evaluating the 3 main key components of immune response after
vaccination, which are:-
101. Intensity of Response
(Mean Titer).
Do birds develop sufficient titer levels that are in the expected
range for the used vaccine?
These expected titers following vaccination are often called
“Baseline Titers”
These Baseline titer values may vary according to type of bird,
age, vaccine type, vaccination program and other factors.
Therefore, one should make their own baselines for there
own vaccination programs and local conditions.
102. Uniformity of Response
(CV%)
Is the vaccine actually getting to the all birds or not.
The general guidelines for % CV following vaccination are as
follows:-
% CV Uniformity
Less than 30 % Excellent
From 30-50 % Good
Greater than 50 % Need to Improve
103. Persistency of Response
(Mean Titer response over Time)
Do titers persist long enough over time, or is another
vaccination needed to boost titers above minimum protective
levels.
104. Vaccination Baselines Titers
in Broiler
Test Vaccine Type
Mean titer range at
35 - 40 days
Suspect Titer
Infection
NDV
-Live, 2x D.W 2000 – 5000 More than 7,000
-Live, 2x Spray 4000 – 8000 More than 10,000
IBV
-Live, 1x (H120) 800 – 1500 More than 3,000
-Live, 2x (H120) 2000 – 4000 More than 6,000
IBD
-Live, 1x (intmed.) 2500 – 4500 More than 7,000
-Live, 2x (intmed.) 3000 – 6500 More than 9,000
105. Vaccination Baselines Titers
in layers or Breeders:-
Test Vaccine Type Mean titer range Wks after Vac. To test
NDV
-Live (Lasota) 2,000 – 8,000 2 – 3 wks
-Inact. 10,000 – 15,000 4 – 7 wks
IBV
-Live (H120) 2,000 – 4,000 3 – 5 wks
-Inact. 6,000 – 17,000 5 – 7 wks
IBD
-Live (intmed.) 2,500 – 7,000 3 –5 wks
-Inact. 7,000 – 12,000 4 – 7 wks