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NUTRITION
UNIT 2
NATURAL SCIENCE
HUMAN BEINGS
are living things
THEY PERFORM THREE VITAL FUNCTIONS
INTERACTION REPRODUCTIONNUTRITION
5 senses
Nervous
System
Locomotor
system
?
NUTRITION
IT IS A VITAL FUNCTION BY WHICH LIVING
THINGS OBTAIN/GET NUTRIENTS AND
ENERGY TO GROW AND PERFORM THEIR
DAILY ACTIVITIES OBTAIN
ENERGY
NUTRITION
Digestive system
It takes oxygen (O2) from
the atmosphere and it
expels CO2.
Excretory system
Circulatory system
Respiratory system
It obtains/gets the nutrients that
we need from food and drink
It gets rid of waste or
unwanted substances
It transports/carries the
nutrients and oxygen to our
body cells. It also transports
the CO2 and waste.
NUTRITION
ENERGY
FOOD
(NUTRIENTS)
OXYGEN
CARBON
DIOXIDE
EAT WELL AND HEALTHILY
Our Digestive System BREAKS DOWN the food in
smaller pieces called NUTRIENTS
CARBOHYDRATES
FATS PROTEINS
VITAMINS
A good diet should provide us with all these
nutrients in a right quantity
http://www.mcdonalds.ca/ca/en/menu/full_menu/sandwiches.html
WHERE AND HOW CAN WE FIND
INFORMATION ABOUT THE FOOD WE EAT?
In the packaging
you can find
nutritional
contents of that
food
ENERGY
NUTRIENTS
FOOD PYRAMID
Why is important to eat well
and healthily?
To grow well and
to be stronger
To prevent from
suffering mental and
physical diseases such
as: obesity, heart attacks,
anorexia, bulimia...
What effects can smoking and
pollution have in our body?
Respiratory
Illnesses such
as Bronchitis
and Lung
Cancer
What effects can DRUGS have
in our body?
DRUGS can interfere in
the right functioning of
the BRAIN
DIGESTIVE SYSTEM
FOOD NUTRIENTS
Substances that come from food which living
things need in order to live and grow (energy)
It’s a group of organs in the body that extract nutrients from
food and expel/get rid of undigested waste
CARBOHYDRATES VITAMINS
FATSPROTEINS
DIGESTIVE SYSTEM
Salivary gland
Pharynx
Oesophagus
Stomach
Small
IntestineLarge Intestine
Liver
Gallbladder
RectumAnus
Epiglottis
Pancreas
VOCABULARY
CRUSH
CHEW
TRIGGER
SWALLOW To press something with
force that destroy it
To Masticate. An action
done by your gums and
teeth to crush the food
CHEWING GUM
To provoque, to cause…
To take (food or drink) down
your throat with a muscular
action
SQUEEZE
To compress something
DIGESTION
Our smell sense triggers the
production of saliva. It’s
help the teeth to crush food
as we chew. The tongue
shape the food into a ball
called bolus
When we swallow the bolus
passes into the oesophagus
(tubes that links the pharynx
with the stomach). There is a
flap called epiglottis, which
prevent food from going down
into the windpipe (trachea)
and into the lungs. The
muscles of the oesophagus
squeeze the food to the
stomach.The stomach (main role)
breaks down food using its
strong muscular walls and
producing gastric juices
which mix with the bolus and
kill harmful bacteria (quimo)
https://www.youtub
e.com/watch?v=QvG
YvK6qScE
CHOKE: When the
airway is blocked you
will choke, won’t breath
DIGESTION
In the small intestine, the
tiny pieces of food mix
with bile (produced by
liver) and pancreatic
juices (produced by
pancreas). They break
down it into nutrients.
These nutrients pass
through its walls and are
absorbed into the blood
The waste that our body
doesn’t need passes to
the large intestine. Here,
water is absorbed into
the blood. The solid
waste leaves our body
through the anus.
DIGESTION
1ST ORGANISATION
2nd KEY VOCABAULRY: ACCURACY
Bile, pancreatic juices, swallow,
trigger, crush, teeth...?
3rd GRAMMAR
3rd person
Spelling mistakes
Do the lungs have the
same size? Why?
CIRCULATORY SYSTEM
BLOOD
(nutrients and oxygen)
BLOOD VESSELS
(carry it)
HEART
(pump the blood)
CIRCULATION
connect the heart with
The LUNGS The rest of the body
CIRCULATORY SYSTEM
DELIVERS/CARRIES/DISTRIBUTES
BLOOD
THE BODY’S TISSUES
TO
NETWORK (interconnected system)
OF BLOOD VESSELS
THROUGH A
BLOOD
BLOOD IS CARRIED BY BLOOD VESSELS (ARTERIES, VEINS AND CAPILLARES).
PLASMA: Is 90% water. It carries the nutrients, waste products and other substances
BLOOD VESSEL
(vaso sanguíneo)
BLOOD IS A LIQUID SUBSTANCE MADE UP OF:
RED BLOOD CELLS: Carry oxygen and carbon dioxide. Give blood its colour.
WHITE BLOOD CELLS:
Fight infeccions. They
absorb and kill germs
and bacteria which
enter the body.
PLATELETS (Plaquetas):
Join together when the
body loses blood to
help stop bleeding.
IMAGINE
BLOOD VESSEL
AND PLASMA
RED BLOOD CELLS
WHITE BLOOD CELLS
PLATELETS
BLOOD
WHEN WE LOSE BLOOD
WE ARE BLEEDING
BLEED
BLOOD VESSELS
ARTERY (RED): CARRY BLOOD FROM
THE HEART THE REST OF THE BODY.
THEY TAKE THE BLOOD AWAY
VEIN (BLUE): CARRY/BRING BLOOD
BLACK TO THE HEART. TOWARDS THE
HEART.
CAPILLARIES: Tiny blood vessels where
nutrients and gases can easily pass
through them to the cells.
HEART
RIGHT SIDE OF OUR BODY? LEFT SIDE OF OUR BODY?
HEART
Each half is divided in two
chambers. The one at the top is
called atria or atrium (aurícula)
and the other chamber at the
bottom is called ventricle
(ventrículo).
The atrium and the ventricle of
the same side are separated by a
valve.
The heart is divided in two
halves by a thick and elastic
muscular wall. Left side (red
half) and right side (blue part).
Atriums receive blood coming into
the heart. Ventricles pump the
blood out of the heart.
ATRIUM
VENTRICLE
TRICUSPID
MITRAL
RIGHT SIDE
LEFT SIDE
HEART
Right ventricle
Right atrium
LEFT ventricle
Superior
VENA CAVA
Inferior
VENA CAVA
AORTA ARTERY
PULMONARY VEIN
(oxygenated blood
comes back to the
heart)
LEFT atrium
PULMONARY ARTERY (deoxygenated blood goes to lungs)
CIRCULATION
Nutrition and Digestive System Explained

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Nutrition and Digestive System Explained

  • 2. HUMAN BEINGS are living things THEY PERFORM THREE VITAL FUNCTIONS INTERACTION REPRODUCTIONNUTRITION 5 senses Nervous System Locomotor system ?
  • 3. NUTRITION IT IS A VITAL FUNCTION BY WHICH LIVING THINGS OBTAIN/GET NUTRIENTS AND ENERGY TO GROW AND PERFORM THEIR DAILY ACTIVITIES OBTAIN ENERGY
  • 4. NUTRITION Digestive system It takes oxygen (O2) from the atmosphere and it expels CO2. Excretory system Circulatory system Respiratory system It obtains/gets the nutrients that we need from food and drink It gets rid of waste or unwanted substances It transports/carries the nutrients and oxygen to our body cells. It also transports the CO2 and waste.
  • 6. EAT WELL AND HEALTHILY Our Digestive System BREAKS DOWN the food in smaller pieces called NUTRIENTS CARBOHYDRATES FATS PROTEINS VITAMINS A good diet should provide us with all these nutrients in a right quantity
  • 7. http://www.mcdonalds.ca/ca/en/menu/full_menu/sandwiches.html WHERE AND HOW CAN WE FIND INFORMATION ABOUT THE FOOD WE EAT? In the packaging you can find nutritional contents of that food ENERGY
  • 10. Why is important to eat well and healthily? To grow well and to be stronger To prevent from suffering mental and physical diseases such as: obesity, heart attacks, anorexia, bulimia...
  • 11. What effects can smoking and pollution have in our body? Respiratory Illnesses such as Bronchitis and Lung Cancer
  • 12. What effects can DRUGS have in our body? DRUGS can interfere in the right functioning of the BRAIN
  • 13. DIGESTIVE SYSTEM FOOD NUTRIENTS Substances that come from food which living things need in order to live and grow (energy) It’s a group of organs in the body that extract nutrients from food and expel/get rid of undigested waste CARBOHYDRATES VITAMINS FATSPROTEINS
  • 14. DIGESTIVE SYSTEM Salivary gland Pharynx Oesophagus Stomach Small IntestineLarge Intestine Liver Gallbladder RectumAnus Epiglottis Pancreas
  • 15. VOCABULARY CRUSH CHEW TRIGGER SWALLOW To press something with force that destroy it To Masticate. An action done by your gums and teeth to crush the food CHEWING GUM To provoque, to cause… To take (food or drink) down your throat with a muscular action SQUEEZE To compress something
  • 16. DIGESTION Our smell sense triggers the production of saliva. It’s help the teeth to crush food as we chew. The tongue shape the food into a ball called bolus When we swallow the bolus passes into the oesophagus (tubes that links the pharynx with the stomach). There is a flap called epiglottis, which prevent food from going down into the windpipe (trachea) and into the lungs. The muscles of the oesophagus squeeze the food to the stomach.The stomach (main role) breaks down food using its strong muscular walls and producing gastric juices which mix with the bolus and kill harmful bacteria (quimo) https://www.youtub e.com/watch?v=QvG YvK6qScE CHOKE: When the airway is blocked you will choke, won’t breath
  • 17. DIGESTION In the small intestine, the tiny pieces of food mix with bile (produced by liver) and pancreatic juices (produced by pancreas). They break down it into nutrients. These nutrients pass through its walls and are absorbed into the blood The waste that our body doesn’t need passes to the large intestine. Here, water is absorbed into the blood. The solid waste leaves our body through the anus.
  • 18. DIGESTION 1ST ORGANISATION 2nd KEY VOCABAULRY: ACCURACY Bile, pancreatic juices, swallow, trigger, crush, teeth...? 3rd GRAMMAR 3rd person Spelling mistakes
  • 19. Do the lungs have the same size? Why?
  • 20. CIRCULATORY SYSTEM BLOOD (nutrients and oxygen) BLOOD VESSELS (carry it) HEART (pump the blood) CIRCULATION connect the heart with The LUNGS The rest of the body
  • 21. CIRCULATORY SYSTEM DELIVERS/CARRIES/DISTRIBUTES BLOOD THE BODY’S TISSUES TO NETWORK (interconnected system) OF BLOOD VESSELS THROUGH A
  • 22. BLOOD BLOOD IS CARRIED BY BLOOD VESSELS (ARTERIES, VEINS AND CAPILLARES). PLASMA: Is 90% water. It carries the nutrients, waste products and other substances BLOOD VESSEL (vaso sanguíneo) BLOOD IS A LIQUID SUBSTANCE MADE UP OF: RED BLOOD CELLS: Carry oxygen and carbon dioxide. Give blood its colour. WHITE BLOOD CELLS: Fight infeccions. They absorb and kill germs and bacteria which enter the body. PLATELETS (Plaquetas): Join together when the body loses blood to help stop bleeding.
  • 23. IMAGINE BLOOD VESSEL AND PLASMA RED BLOOD CELLS WHITE BLOOD CELLS PLATELETS
  • 24. BLOOD WHEN WE LOSE BLOOD WE ARE BLEEDING BLEED
  • 25. BLOOD VESSELS ARTERY (RED): CARRY BLOOD FROM THE HEART THE REST OF THE BODY. THEY TAKE THE BLOOD AWAY VEIN (BLUE): CARRY/BRING BLOOD BLACK TO THE HEART. TOWARDS THE HEART. CAPILLARIES: Tiny blood vessels where nutrients and gases can easily pass through them to the cells.
  • 26.
  • 27. HEART RIGHT SIDE OF OUR BODY? LEFT SIDE OF OUR BODY?
  • 28. HEART Each half is divided in two chambers. The one at the top is called atria or atrium (aurícula) and the other chamber at the bottom is called ventricle (ventrículo). The atrium and the ventricle of the same side are separated by a valve. The heart is divided in two halves by a thick and elastic muscular wall. Left side (red half) and right side (blue part). Atriums receive blood coming into the heart. Ventricles pump the blood out of the heart. ATRIUM VENTRICLE TRICUSPID MITRAL RIGHT SIDE LEFT SIDE
  • 29. HEART Right ventricle Right atrium LEFT ventricle Superior VENA CAVA Inferior VENA CAVA AORTA ARTERY PULMONARY VEIN (oxygenated blood comes back to the heart) LEFT atrium PULMONARY ARTERY (deoxygenated blood goes to lungs)
  • 30.