The document discusses the different types of tea, including black tea, oolong tea, green tea, white tea, leaf tea, dust tea, and jasmine tea. It provides details on the production processes for each type, such as withering, steaming, rolling, drying, and levels of fermentation. Black tea undergoes full fermentation to stop moisture content, while green and white teas avoid fermentation. Leaf tea uses whole leaves to reduce oxidation. Dust tea is a lower quality tea made from fine grains.

1. TYPES OF TEA
1www.indianchefrecipe.com

2. TYPES OF TEA
• BLACK TEA
• OOLONGTEA
• GREENTEA
• WHITE TEA
• LEAF TEA
• DUST TEA
• JASMINE
2www.indianchefrecipe.com

3. Black Tea
The harvested leaves are sorted cleaned
and subjected to withering.
Leaves are sun dried and gently crushed
on tear slightly at the ends.
Now the leaves are heated to stop
fermentation and to bring down the
moisture content to the dullified stage.
3www.indianchefrecipe.com

4. OOLONG TEA
The leaves are withered and gently
shaker to bruise leaf edges.
Later they are partially fermentation
rolled and dried to produce oolong tea.
4www.indianchefrecipe.com

5. GREEN TEA
 The leaves are withered
steamed rolled and dried to
produce green tea.
In this process fermentation is
avoided.
5www.indianchefrecipe.com

6. WHITE TEA
All the above varieties of teas can be
made into different textures for
marketing .
The leaves are withered indoor
steamed slightly rolled and dried to
produce white tea
6www.indianchefrecipe.com

7. LEAF TEA
 It is high quality tea made by using the whole
leaf of the tea plant
The leaves are not out while processing .
This reduces the oxidation and the final
product contains more ant oxides.
It is also called health drink.
7www.indianchefrecipe.com

8. DUST TEA
• This is low quality fine grained black tea
traditionally, these were treated as the
remaining of the manufacturing process in
making high equality leaf tea but it also widely
available in market as this is used for house
hold tea making
• These are available in different flavors'
aromatized teas
8www.indianchefrecipe.com

9. JASMINE
• Ching tea mixed with
scanted jasmine flavors
is best drunk with slices
of lemon
9www.indianchefrecipe.com

10. Thank you
10www.indianchefrecipe.com