SlideShare a Scribd company logo
REGISTRATION
PROCEDURES
www.indianchefrecipe.com
Registration
• Registration is the process of gathering information from
the guest that is mandatory as per the laws prevailing in
the country. According to the Foreigner’s Act, 1946 and
the Registration of Foreigners’ Rules, 1992, the innkeeper
should keep the records of the guests staying in his
premises as per Form F
• Registration is the formalization of a valid contract
between the guest and the hotel, in which the hotel offers
safe and secure boarding and lodging facilities to the
guest and the guest accepts to pay for the services and
facilities received
www.indianchefrecipe.com
XYZ HOTEL
GUEST REGISTRATION CARD
Surname : Mr.Kiran First Name : Solanki D.O.B : 11/5/81
Company : Altantis Passport No :
Designation : Manager Date of issue :
Nationality: Indian Place of issue:
Permanent Address: Date of Arrival in India
Date of Arrival : 11/11/14 ETA
:
Proposed duration of stay
Arriving from : Goa whether employed in india:
yes /no
Proceeding to : mumbai Registration certificate no :
Date of Departure :20/11/14
ETA:
Date of issue :
Credit card : 123456789 place of issue :www.indianchefrecipe.com
XYZ HOTEL
GUEST REGISTRATION CARD
• OFFICE USE ONLY
• Nationality code :______ payment code :____
Resv no:___
Room no No of
persons
Room
Rate
Billing
Inst
Booked
by
Initials of
FOA
130 Adult
01
Child 6000 ++ Credit card Walkin
www.indianchefrecipe.com
IMPORTANCE OF REG.
• a) Guest name and surname
• b) Guest address and telephone number
• c) Company affiliation (if applicable)
• d) Expected arrival date
• e) Planned departure date or length of stay
• f) Required room rate
• g) Required room type
• h) Room number
• i) Method of payment
• j) Special requests
• k) Signature
www.indianchefrecipe.com
Registration Records
• The registration activity is carried out at the front desk. The first step
in the guest registration process begins with acquiring basic
information about the guest, like name, address, purpose of visit,
duration of stay, special requests, affiliation, designation, etc. The
information gathered during the process of registration is stored as
the registration record, which is based on Form F of the Registration
of Foreigners’ Rule, 1992. Hotels have different ways of posting and
storing registration records.
• Depending upon the requirements of a hotel, the registration records
may be maintained in:
– Hard-bound register
– Loose-leaf register
– Guest registration card.
www.indianchefrecipe.com
Hard-bound Register
• Hard-bound registers are normally used by small hotels. In such a register,
all the pages are bound into a thick book and it can be used for a long time. The
major advantages of using hard-bound registers are:
– All the records for the duration are available in a single book.
– Wastage of paper is minimal.
– No filing is required.
• There are certain disadvantages associated with the use of hard-bound registers
for registration records. Some of the major disadvantages are:
– If the book is misplaced, all the records for that entire duration are lost.
– Only one guest can register at a time.
– During peak hours of guest arrival, guests will have to form a queue and wait for
their turn for registration.
– Privacy of guests cannot be maintained.
– Pre-registration is not possible.
– Registration of groups/crews will take more time.
– As it is very bulky and is used for a long duration of time, the register might look
shabby at the counter.
www.indianchefrecipe.com
Hard-bound Register
s.no Nam
eof
gues
t
addr
ess
pax nati
onal
ity
pp.n
o
Arri
val
in
indi
a
Emp
loye
d in
indi
a
Reg
deta
ils
Stay
in
indi
a
c/I
in
hote
l
Pur
pose
of
visit
c/o Sign
of
gues
t
1 smit
ha
usa 2 usa 1567
89
25/1
1/14
no 5675 6
wee
ks
30/1
1/14
busi 25/1
2/14
www.indianchefrecipe.com
Loose-leaf Register
• A loose-leaf register contains the same data as a hard-bound register, with
the difference that the pages are not bound. One new page is used everyday.
The following are the major advantages of using a loose-leaf register:
– The privacy of the guest can be maintained to some extent.
– If a sheet is lost, only one day’s records are lost.
– It’s convenient to hand over to guests to fi ll their details.
• The major disadvantages associated with the use of a loose-leaf register
are:
– The pages may be lost easily.
– The space in the sheet goes waste if there is not enough number of
guests on a particular day.
– Only one guest can register at a time.
– Pre-registration is not possible.
– The sheets have to be filed.
www.indianchefrecipe.com
Loose-leaf Register
s.no Nam
eof
gues
t
addr
ess
pax nati
onal
ity
pp.n
o
Arri
val
in
indi
a
Emp
loye
d in
indi
a
Reg
deta
ils
Stay
in
indi
a
c/I
in
hote
l
Pur
pose
of
visit
c/o Sign
of
gues
t
1 smit
ha
usa 2 usa 1567
89
25/1
1/14
no 5675 6
wee
ks
30/1
1/14
busi 25/1
2/14
www.indianchefrecipe.com
Guest Registration Card
• To overcome problems of hard-bound and loose-leaf registers, most hotels
use individual guest registration cards (GRC) for registration records.
GRCs may be used in duplicate or triplicate as per the policy of the hotel.
They are given to the guest at the time of arrival to complete the
registration formality. The following advantages are associated with the use
of individual GRCs:
– The efficiency of the front desk can be increased as many guests can
register themselves at the same time using different cards.
– As each guest fills a separate card, the privacy of guests can be
maintained.
– It is possible to pre-register guests.
• The major disadvantages of using individual GRCs for registration activity
are as follows.
– They are quite expensive.
– If not stored properly, they can be lost or misplaced.
www.indianchefrecipe.com
Registration Process
• The registration process involves many stages. The different stages of the
registration process are:
– Identification of Guest: Identifying the status of a guest—guest with
confirmed reservation or walk-in guest—and to process registration
accordingly.
– Formation of Registration Records: Guests fill the registration form
or verify the pre-filled GRC, and sign to approve and formalize the
registration record.
– Room and Rate Assignment: A room is assigned to the guest and the
rate is fixed after deducting any discount.
– Establishment of Mode of Settlement of Bills: Cash / Credit /TAV /
TC / DD
– Completion of Check-in Procedure: All the necessary formalities are
completed.
– Rook Keys are Issued
www.indianchefrecipe.com
Registration Process
Identification of guest
Identifying the status of guest-guest with confirmed resv.or walkin guest
and to process registration accordingly
Formation of Registration Records
guest fill the registration form or verify the pre-filled GRC nd sign to approve
and formalize the registrration record
Room And Rate Assignment
A room is assigned to the guest and the rate is fixed after deducting any
discount
Establishing of mode of settlement of bills
Cash/credit card/TAV/BTC
Completion of check-in procedure
All the necessary formalities are completed
www.indianchefrecipe.com
ROOMING THE GUEST
• Rooming is aprocees of intallation of guest and his luggage in
the assigned and allocated room
• It is done by bellboys
• Escort to the room : bell boy escort to the room with luggage
and explain room and hand over key and wish the guest and
step outs from
• Receptionist enter name and room number and handover the
key card to the guest
• Key card will have the information about hotel like :
• 1.It is used as welcome card
• 2.it gives information about guest stay
• 3.it confirms the guest signature
• It acts as security card
• .
www.indianchefrecipe.com
ROOMING THE GUEST
• KEY CARD
Guest Name :
Room no :
Arrival Date & Time :
Departure Date :
Signature of the guest :
www.indianchefrecipe.com
Pre-registration
• Pre-registration activities includes:
– Preparation of arrival and departure list
– Amenity vouchers are prepared for arriving guest and sent to concerned
department
– Pre-filling of guest registration card base on the information gathered from
reservation form and guest history card
– Staffing at front desk to cater the need of rush at peak arrival and departure
time
– Arrangement for welcoming guest (Aarti, Tilak and Garlanding)
– Arrangement for welcome drink for the group and VIP
– Arranging all required arrangements for the guest
– Room and rate assignment and the creation of guest folios in case advance
payment has been received by the hotel.
www.indianchefrecipe.com
POST REGISTRATION
• 1.Sign the GRC
• 2.Make the Arrival Notification Slip(ANS) and update room rack
and information rack
• 3.Dispatch Notification slip to the following department
• a)Telephone B)Room service C) Housekeeping
• 4.Get the telephone connection released
• 5.Put a tick mark against the guest name on the movement list and
write down the room number of the assigned room against the name
of the guest
• 6.make an entry in the ARRIVAL-Departure Register
• 7.open the bill folio and note down the billing instruction on it
• 8.update room position
• 9.Make C form in case of foreignerswww.indianchefrecipe.com
BLOCKING ROOMS
www.indianchefrecipe.com
AMENITIES VOUCHER
• Hotel WESTIN
• HYDERABAD
•
• From front office
Date……………
• To: Room service/House keeping/Pantry
• Please supply
• Fruit Basket-Single-Double-Special
• Flowers
• Soft Drinks
• To………………………………………………….Room
No…………………………………at…………………………………………….
•
• (Name of the Guest)
(Time)
• Authorized by………………………………….
• Card to be attached…………………………
Signature…………………………………
•
•
www.indianchefrecipe.com
ARRIVAL NOTOFICATION SLIP
• Department : H/k,F&B oulets
Reception
• This is to inform that following guest has
checked in to the hotel
• Name of the guest : Mr.Surender Room no
: 706
• Date of Arrical: 29/05/14 Rime :9.30am
www.indianchefrecipe.com
D.N.S
• Department : H/k,F&B oulets Cashier
• This is to inform that following guest is
departing from the hotel, kindly rush the credit
charges to the front desk
• Name of the guest : Mr.Surender Room no
: 706
• Date of Departure: 29/05/14 Time
:9.30am
www.indianchefrecipe.com
WELCOME LETTER
www.indianchefrecipe.com
WELCOME LETTER
www.indianchefrecipe.com
REPORTS -GENERATED
• Hotel position
• movement sheet( Arrival list and Departure
List)
• Group Arrivals Report
• VIP/SPATT List
• Turn aqay report
• Revenue forecast report
www.indianchefrecipe.com
Hotel Position
www.indianchefrecipe.com
GUEST ARRIVAL LIST
www.indianchefrecipe.com
DEPARTURE LIST
www.indianchefrecipe.com
group arrival Report
• Group Status Report:
• A list of groups to arrive/depart in the week or
month, along with information like the group
size, whether a guaranteed or non guaranteed
booking, etc.
www.indianchefrecipe.com
group arrival Report
www.indianchefrecipe.com
VIP/SPATT List
• Special Arrivals List:
• A list of special guests or VIPs arriving. This
should contain their special
• request and additional information about the
preferences of the guest
www.indianchefrecipe.com
VIP/SPATT List
N
o
Resv Name Compan
y
Design
ation
room
type
Room
no
Arriva
l date
Depa
rture
Date
Status
1 1452 Mr.Bill HSBC CEO JR.Sut 405 02/02/2
017
05/02
/2017
VIP
2 1430 Ms.Carol SBI MD Suit 702 02/02/1
7
06/02
/17
VIP
3 1466 Mr.paul Bank of
America
VP suit 703 02/02/1
7
04/02
/17
VIP
4 1467 Ms.Ram
a
Save
children
Manag
er
Dlx 102 02/02/1
7
12/02
/17
need
wheel
chair
www.indianchefrecipe.com
Turn away report
• Turn Away Report:
• A report on number of reservation requests
denied and if possible, some information about
the one asking for reservation.
www.indianchefrecipe.com
Revenue forecast report
Revenue Forecast Report:
• A report on the projected revenue from the
future room sales along with or regular upto
• date report.
www.indianchefrecipe.com
Forecast
www.indianchefrecipe.com
Procedure for black list guest
• Drunken Guest
• Payment Due
• Fussy guest
www.indianchefrecipe.com
GUEST HISTORY CARD
S.NO C/I ROOM
NO
RATE C/O AMT SP.INST REMAR
KS
1 26/11/200
9
509 3450 30/11/09 25000 ROOM
FACING
POOL
NON
SMOOKI
NG
ZONE
2 21/12/09 610 6420 29/12/09 31000 UPSET
WITH
ROOM
3 15/01/10 509 3450 02/02/10 65000 HAPPY
STAY
Name Of The Guest : Mr.Solman Company : Citi bank
Designation : AVP Address : Hitec city
Credit : Allowed Date Of Birth: 03/11/1981_____
Marriage Anniversary :23/11/2009
www.indianchefrecipe.com
Importance of GHC
• Guest history records:
•  Collection guest details
• Helping knows guest likes and dislikes
• Guest Character
• guest details helping for sales and marketing
• sending cakes for regular guest on new year
party,chritsmas
www.indianchefrecipe.com
Q&A Short
• What is Reg.card
• What is hard bound
• what is loose leaf
• What is blocking of room
• what is AND &DNS
• what is GHC
• what is black list in front office
www.indianchefrecipe.com
Long Q& A
• Define term Registration and expalin
importance of registration
• what are the registration record and explain in
detail
• explain in detail registration process and
rooming of guest
• list out repots generatedin front office
• Define ter GHC and explain the importance of
GHC
www.indianchefrecipe.com

More Related Content

What's hot

What's hot (20)

GUEST CYCLE AND RESERVATION IN HOTEL
GUEST CYCLE AND RESERVATION IN HOTELGUEST CYCLE AND RESERVATION IN HOTEL
GUEST CYCLE AND RESERVATION IN HOTEL
 
Guest cycle
Guest cycleGuest cycle
Guest cycle
 
CHECK IN AND CHECK OUT PROCEDURES
CHECK IN AND CHECK OUT PROCEDURESCHECK IN AND CHECK OUT PROCEDURES
CHECK IN AND CHECK OUT PROCEDURES
 
Coordination with other depts
Coordination with other deptsCoordination with other depts
Coordination with other depts
 
GUEST SERVICES IN HOTEL
GUEST SERVICES IN HOTELGUEST SERVICES IN HOTEL
GUEST SERVICES IN HOTEL
 
Registration
RegistrationRegistration
Registration
 
Checkout & Settlement Process (updated on August 18, 2020)
Checkout & Settlement Process (updated on August 18, 2020)Checkout & Settlement Process (updated on August 18, 2020)
Checkout & Settlement Process (updated on August 18, 2020)
 
Guest cycle in a hotel
Guest cycle in a hotelGuest cycle in a hotel
Guest cycle in a hotel
 
Front Office(Pre-arrival procedure for FIT, VIP & Groups)
Front Office(Pre-arrival procedure for FIT, VIP & Groups)Front Office(Pre-arrival procedure for FIT, VIP & Groups)
Front Office(Pre-arrival procedure for FIT, VIP & Groups)
 
hotel Reservation
hotel Reservationhotel Reservation
hotel Reservation
 
INTRODUCTION TO FRONT OFFICE
INTRODUCTION TO FRONT OFFICEINTRODUCTION TO FRONT OFFICE
INTRODUCTION TO FRONT OFFICE
 
Guest services
Guest servicesGuest services
Guest services
 
Communication & its importance in front office
Communication & its importance in front officeCommunication & its importance in front office
Communication & its importance in front office
 
Types of folio & voucher
Types of folio & voucherTypes of folio & voucher
Types of folio & voucher
 
Arrival & pre - arrival front office
Arrival & pre - arrival   front officeArrival & pre - arrival   front office
Arrival & pre - arrival front office
 
Arrival, registration, check in Procedure (Updated Version May, 2021)
Arrival, registration, check in Procedure (Updated Version May, 2021)Arrival, registration, check in Procedure (Updated Version May, 2021)
Arrival, registration, check in Procedure (Updated Version May, 2021)
 
During the stay activities
During the stay activitiesDuring the stay activities
During the stay activities
 
Front office accounting
Front office accountingFront office accounting
Front office accounting
 
Accommodation management notes
Accommodation management  notesAccommodation management  notes
Accommodation management notes
 
Hotel front-office-voucher
Hotel front-office-voucherHotel front-office-voucher
Hotel front-office-voucher
 

Similar to REGISTRATION PROCEDURES

Sumit departure proc compleat
Sumit departure proc compleatSumit departure proc compleat
Sumit departure proc compleat
sumitpol
 
Receiving and welcoming of guest 110324013755-phpapp02
Receiving and welcoming of guest 110324013755-phpapp02Receiving and welcoming of guest 110324013755-phpapp02
Receiving and welcoming of guest 110324013755-phpapp02
Arun Vaidyan
 
hotel reservation management information
hotel reservation management informationhotel reservation management information
hotel reservation management information
MrJUNEduChannel
 

Similar to REGISTRATION PROCEDURES (20)

Arrival, registration, check in, rooming for FIT, Groups, VIP, Crew
Arrival, registration, check in, rooming for FIT, Groups, VIP, CrewArrival, registration, check in, rooming for FIT, Groups, VIP, Crew
Arrival, registration, check in, rooming for FIT, Groups, VIP, Crew
 
Front office Operations and Reservation
Front office Operations and Reservation Front office Operations and Reservation
Front office Operations and Reservation
 
Check-out & Settlement in Front Office
Check-out & Settlement in Front OfficeCheck-out & Settlement in Front Office
Check-out & Settlement in Front Office
 
Arrival of Guest & Registration Check-in Process
Arrival of Guest & Registration Check-in ProcessArrival of Guest & Registration Check-in Process
Arrival of Guest & Registration Check-in Process
 
Front Office topic on Departure-Procedures.pptx
Front Office topic on Departure-Procedures.pptxFront Office topic on Departure-Procedures.pptx
Front Office topic on Departure-Procedures.pptx
 
KC RESIDENCY
KC RESIDENCYKC RESIDENCY
KC RESIDENCY
 
Kc residency
Kc residencyKc residency
Kc residency
 
Check Out & Settlement 2022.pptx
Check Out & Settlement 2022.pptxCheck Out & Settlement 2022.pptx
Check Out & Settlement 2022.pptx
 
checkin and checkout procedure and luggage handling
checkin and checkout procedure and luggage handlingcheckin and checkout procedure and luggage handling
checkin and checkout procedure and luggage handling
 
Credit Control 2022.pptx
Credit Control 2022.pptxCredit Control 2022.pptx
Credit Control 2022.pptx
 
Sumit departure proc compleat
Sumit departure proc compleatSumit departure proc compleat
Sumit departure proc compleat
 
Receiving and welcoming of guest 110324013755-phpapp02
Receiving and welcoming of guest 110324013755-phpapp02Receiving and welcoming of guest 110324013755-phpapp02
Receiving and welcoming of guest 110324013755-phpapp02
 
Front Office Department Design By Austin
Front Office Department Design By AustinFront Office Department Design By Austin
Front Office Department Design By Austin
 
layoutandsectionsoffrontoffice1-170627140401 (1).pptx
layoutandsectionsoffrontoffice1-170627140401 (1).pptxlayoutandsectionsoffrontoffice1-170627140401 (1).pptx
layoutandsectionsoffrontoffice1-170627140401 (1).pptx
 
LAYOUT AND SECTIONS OF FRONT OFFICE
LAYOUT AND SECTIONS OF FRONT OFFICELAYOUT AND SECTIONS OF FRONT OFFICE
LAYOUT AND SECTIONS OF FRONT OFFICE
 
LAYOUT AND SECTIONS OF FRONT OFFICE
LAYOUT AND SECTIONS OF FRONT OFFICELAYOUT AND SECTIONS OF FRONT OFFICE
LAYOUT AND SECTIONS OF FRONT OFFICE
 
Checkout and settlement chap 03
Checkout and settlement chap 03Checkout and settlement chap 03
Checkout and settlement chap 03
 
hotel reservation management information
hotel reservation management informationhotel reservation management information
hotel reservation management information
 
Sushilmishra 121223142310-phpapp01
Sushilmishra 121223142310-phpapp01Sushilmishra 121223142310-phpapp01
Sushilmishra 121223142310-phpapp01
 
Sushilmishra-121223142310-phpapp01
Sushilmishra-121223142310-phpapp01Sushilmishra-121223142310-phpapp01
Sushilmishra-121223142310-phpapp01
 

More from indian chefrecipe

More from indian chefrecipe (20)

TYPES OF ROOMS IN HOTEL
TYPES OF ROOMS IN HOTELTYPES OF ROOMS IN HOTEL
TYPES OF ROOMS IN HOTEL
 
ROOM TARIFF IN HOTEL
ROOM TARIFF IN HOTEL ROOM TARIFF IN HOTEL
ROOM TARIFF IN HOTEL
 
ROOM DESIGNATIONS
ROOM DESIGNATIONSROOM DESIGNATIONS
ROOM DESIGNATIONS
 
RESERVATIONS IN HOTEL
RESERVATIONS IN HOTELRESERVATIONS IN HOTEL
RESERVATIONS IN HOTEL
 
INTRODUCTION TO THE HOSPITALITY INDUSTRY
INTRODUCTION TO THE HOSPITALITY INDUSTRYINTRODUCTION TO THE HOSPITALITY INDUSTRY
INTRODUCTION TO THE HOSPITALITY INDUSTRY
 
HOTEL CLASSIFICATION AND HOTEL ORGANIZATION
HOTEL CLASSIFICATION AND HOTEL ORGANIZATIONHOTEL CLASSIFICATION AND HOTEL ORGANIZATION
HOTEL CLASSIFICATION AND HOTEL ORGANIZATION
 
GUEST SERVICE
GUEST SERVICEGUEST SERVICE
GUEST SERVICE
 
GUEST CYCLE AND RESERVATIONS
GUEST CYCLE AND RESERVATIONSGUEST CYCLE AND RESERVATIONS
GUEST CYCLE AND RESERVATIONS
 
FRONT OFFICE ORGANISATION
FRONT OFFICE ORGANISATIONFRONT OFFICE ORGANISATION
FRONT OFFICE ORGANISATION
 
Panjabi cuisine
Panjabi cuisinePanjabi cuisine
Panjabi cuisine
 
Tandoor
Tandoor Tandoor
Tandoor
 
Principles for volume indenting
Principles for volume indentingPrinciples for volume indenting
Principles for volume indenting
 
Principals of quantity cooking
Principals of quantity cookingPrincipals of quantity cooking
Principals of quantity cooking
 
Awadhi cuisine
Awadhi cuisineAwadhi cuisine
Awadhi cuisine
 
FLOWER ARRANGEMENT IN LOBBY
FLOWER ARRANGEMENT IN LOBBY FLOWER ARRANGEMENT IN LOBBY
FLOWER ARRANGEMENT IN LOBBY
 
TYPES OF LAUNDRY
TYPES OF LAUNDRYTYPES OF LAUNDRY
TYPES OF LAUNDRY
 
TYPES OF FLOORING IN HOTELS
TYPES OF FLOORING IN HOTELSTYPES OF FLOORING IN HOTELS
TYPES OF FLOORING IN HOTELS
 
STAIN REMOVAL METHODS IN HOUSE KEEPING
STAIN REMOVAL METHODS IN HOUSE KEEPINGSTAIN REMOVAL METHODS IN HOUSE KEEPING
STAIN REMOVAL METHODS IN HOUSE KEEPING
 
SOFT FURNISHING IN HOUSE KEEPING
SOFT FURNISHING IN HOUSE KEEPINGSOFT FURNISHING IN HOUSE KEEPING
SOFT FURNISHING IN HOUSE KEEPING
 
LINEN OPERATION IN HOUSE KEEPING
LINEN OPERATION IN HOUSE KEEPINGLINEN OPERATION IN HOUSE KEEPING
LINEN OPERATION IN HOUSE KEEPING
 

Recently uploaded

Recently uploaded (20)

INU_CAPSTONEDESIGN_비밀번호486_업로드용 발표자료.pdf
INU_CAPSTONEDESIGN_비밀번호486_업로드용 발표자료.pdfINU_CAPSTONEDESIGN_비밀번호486_업로드용 발표자료.pdf
INU_CAPSTONEDESIGN_비밀번호486_업로드용 발표자료.pdf
 
How to Manage Notification Preferences in the Odoo 17
How to Manage Notification Preferences in the Odoo 17How to Manage Notification Preferences in the Odoo 17
How to Manage Notification Preferences in the Odoo 17
 
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptx
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxStudents, digital devices and success - Andreas Schleicher - 27 May 2024..pptx
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptx
 
Operations Management - Book1.p - Dr. Abdulfatah A. Salem
Operations Management - Book1.p  - Dr. Abdulfatah A. SalemOperations Management - Book1.p  - Dr. Abdulfatah A. Salem
Operations Management - Book1.p - Dr. Abdulfatah A. Salem
 
Instructions for Submissions thorugh G- Classroom.pptx
Instructions for Submissions thorugh G- Classroom.pptxInstructions for Submissions thorugh G- Classroom.pptx
Instructions for Submissions thorugh G- Classroom.pptx
 
2024_Student Session 2_ Set Plan Preparation.pptx
2024_Student Session 2_ Set Plan Preparation.pptx2024_Student Session 2_ Set Plan Preparation.pptx
2024_Student Session 2_ Set Plan Preparation.pptx
 
PART A. Introduction to Costumer Service
PART A. Introduction to Costumer ServicePART A. Introduction to Costumer Service
PART A. Introduction to Costumer Service
 
Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345
 
50 ĐỀ LUYỆN THI IOE LỚP 9 - NĂM HỌC 2022-2023 (CÓ LINK HÌNH, FILE AUDIO VÀ ĐÁ...
50 ĐỀ LUYỆN THI IOE LỚP 9 - NĂM HỌC 2022-2023 (CÓ LINK HÌNH, FILE AUDIO VÀ ĐÁ...50 ĐỀ LUYỆN THI IOE LỚP 9 - NĂM HỌC 2022-2023 (CÓ LINK HÌNH, FILE AUDIO VÀ ĐÁ...
50 ĐỀ LUYỆN THI IOE LỚP 9 - NĂM HỌC 2022-2023 (CÓ LINK HÌNH, FILE AUDIO VÀ ĐÁ...
 
Matatag-Curriculum and the 21st Century Skills Presentation.pptx
Matatag-Curriculum and the 21st Century Skills Presentation.pptxMatatag-Curriculum and the 21st Century Skills Presentation.pptx
Matatag-Curriculum and the 21st Century Skills Presentation.pptx
 
MARUTI SUZUKI- A Successful Joint Venture in India.pptx
MARUTI SUZUKI- A Successful Joint Venture in India.pptxMARUTI SUZUKI- A Successful Joint Venture in India.pptx
MARUTI SUZUKI- A Successful Joint Venture in India.pptx
 
Pragya Champions Chalice 2024 Prelims & Finals Q/A set, General Quiz
Pragya Champions Chalice 2024 Prelims & Finals Q/A set, General QuizPragya Champions Chalice 2024 Prelims & Finals Q/A set, General Quiz
Pragya Champions Chalice 2024 Prelims & Finals Q/A set, General Quiz
 
slides CapTechTalks Webinar May 2024 Alexander Perry.pptx
slides CapTechTalks Webinar May 2024 Alexander Perry.pptxslides CapTechTalks Webinar May 2024 Alexander Perry.pptx
slides CapTechTalks Webinar May 2024 Alexander Perry.pptx
 
Jose-Rizal-and-Philippine-Nationalism-National-Symbol-2.pptx
Jose-Rizal-and-Philippine-Nationalism-National-Symbol-2.pptxJose-Rizal-and-Philippine-Nationalism-National-Symbol-2.pptx
Jose-Rizal-and-Philippine-Nationalism-National-Symbol-2.pptx
 
How to the fix Attribute Error in odoo 17
How to the fix Attribute Error in odoo 17How to the fix Attribute Error in odoo 17
How to the fix Attribute Error in odoo 17
 
B.ed spl. HI pdusu exam paper-2023-24.pdf
B.ed spl. HI pdusu exam paper-2023-24.pdfB.ed spl. HI pdusu exam paper-2023-24.pdf
B.ed spl. HI pdusu exam paper-2023-24.pdf
 
Basic phrases for greeting and assisting costumers
Basic phrases for greeting and assisting costumersBasic phrases for greeting and assisting costumers
Basic phrases for greeting and assisting costumers
 
Introduction to Quality Improvement Essentials
Introduction to Quality Improvement EssentialsIntroduction to Quality Improvement Essentials
Introduction to Quality Improvement Essentials
 
[GDSC YCCE] Build with AI Online Presentation
[GDSC YCCE] Build with AI Online Presentation[GDSC YCCE] Build with AI Online Presentation
[GDSC YCCE] Build with AI Online Presentation
 
Danh sách HSG Bộ môn cấp trường - Cấp THPT.pdf
Danh sách HSG Bộ môn cấp trường - Cấp THPT.pdfDanh sách HSG Bộ môn cấp trường - Cấp THPT.pdf
Danh sách HSG Bộ môn cấp trường - Cấp THPT.pdf
 

REGISTRATION PROCEDURES

  • 2. Registration • Registration is the process of gathering information from the guest that is mandatory as per the laws prevailing in the country. According to the Foreigner’s Act, 1946 and the Registration of Foreigners’ Rules, 1992, the innkeeper should keep the records of the guests staying in his premises as per Form F • Registration is the formalization of a valid contract between the guest and the hotel, in which the hotel offers safe and secure boarding and lodging facilities to the guest and the guest accepts to pay for the services and facilities received www.indianchefrecipe.com
  • 3. XYZ HOTEL GUEST REGISTRATION CARD Surname : Mr.Kiran First Name : Solanki D.O.B : 11/5/81 Company : Altantis Passport No : Designation : Manager Date of issue : Nationality: Indian Place of issue: Permanent Address: Date of Arrival in India Date of Arrival : 11/11/14 ETA : Proposed duration of stay Arriving from : Goa whether employed in india: yes /no Proceeding to : mumbai Registration certificate no : Date of Departure :20/11/14 ETA: Date of issue : Credit card : 123456789 place of issue :www.indianchefrecipe.com
  • 4. XYZ HOTEL GUEST REGISTRATION CARD • OFFICE USE ONLY • Nationality code :______ payment code :____ Resv no:___ Room no No of persons Room Rate Billing Inst Booked by Initials of FOA 130 Adult 01 Child 6000 ++ Credit card Walkin www.indianchefrecipe.com
  • 5. IMPORTANCE OF REG. • a) Guest name and surname • b) Guest address and telephone number • c) Company affiliation (if applicable) • d) Expected arrival date • e) Planned departure date or length of stay • f) Required room rate • g) Required room type • h) Room number • i) Method of payment • j) Special requests • k) Signature www.indianchefrecipe.com
  • 6. Registration Records • The registration activity is carried out at the front desk. The first step in the guest registration process begins with acquiring basic information about the guest, like name, address, purpose of visit, duration of stay, special requests, affiliation, designation, etc. The information gathered during the process of registration is stored as the registration record, which is based on Form F of the Registration of Foreigners’ Rule, 1992. Hotels have different ways of posting and storing registration records. • Depending upon the requirements of a hotel, the registration records may be maintained in: – Hard-bound register – Loose-leaf register – Guest registration card. www.indianchefrecipe.com
  • 7. Hard-bound Register • Hard-bound registers are normally used by small hotels. In such a register, all the pages are bound into a thick book and it can be used for a long time. The major advantages of using hard-bound registers are: – All the records for the duration are available in a single book. – Wastage of paper is minimal. – No filing is required. • There are certain disadvantages associated with the use of hard-bound registers for registration records. Some of the major disadvantages are: – If the book is misplaced, all the records for that entire duration are lost. – Only one guest can register at a time. – During peak hours of guest arrival, guests will have to form a queue and wait for their turn for registration. – Privacy of guests cannot be maintained. – Pre-registration is not possible. – Registration of groups/crews will take more time. – As it is very bulky and is used for a long duration of time, the register might look shabby at the counter. www.indianchefrecipe.com
  • 8. Hard-bound Register s.no Nam eof gues t addr ess pax nati onal ity pp.n o Arri val in indi a Emp loye d in indi a Reg deta ils Stay in indi a c/I in hote l Pur pose of visit c/o Sign of gues t 1 smit ha usa 2 usa 1567 89 25/1 1/14 no 5675 6 wee ks 30/1 1/14 busi 25/1 2/14 www.indianchefrecipe.com
  • 9. Loose-leaf Register • A loose-leaf register contains the same data as a hard-bound register, with the difference that the pages are not bound. One new page is used everyday. The following are the major advantages of using a loose-leaf register: – The privacy of the guest can be maintained to some extent. – If a sheet is lost, only one day’s records are lost. – It’s convenient to hand over to guests to fi ll their details. • The major disadvantages associated with the use of a loose-leaf register are: – The pages may be lost easily. – The space in the sheet goes waste if there is not enough number of guests on a particular day. – Only one guest can register at a time. – Pre-registration is not possible. – The sheets have to be filed. www.indianchefrecipe.com
  • 10. Loose-leaf Register s.no Nam eof gues t addr ess pax nati onal ity pp.n o Arri val in indi a Emp loye d in indi a Reg deta ils Stay in indi a c/I in hote l Pur pose of visit c/o Sign of gues t 1 smit ha usa 2 usa 1567 89 25/1 1/14 no 5675 6 wee ks 30/1 1/14 busi 25/1 2/14 www.indianchefrecipe.com
  • 11. Guest Registration Card • To overcome problems of hard-bound and loose-leaf registers, most hotels use individual guest registration cards (GRC) for registration records. GRCs may be used in duplicate or triplicate as per the policy of the hotel. They are given to the guest at the time of arrival to complete the registration formality. The following advantages are associated with the use of individual GRCs: – The efficiency of the front desk can be increased as many guests can register themselves at the same time using different cards. – As each guest fills a separate card, the privacy of guests can be maintained. – It is possible to pre-register guests. • The major disadvantages of using individual GRCs for registration activity are as follows. – They are quite expensive. – If not stored properly, they can be lost or misplaced. www.indianchefrecipe.com
  • 12. Registration Process • The registration process involves many stages. The different stages of the registration process are: – Identification of Guest: Identifying the status of a guest—guest with confirmed reservation or walk-in guest—and to process registration accordingly. – Formation of Registration Records: Guests fill the registration form or verify the pre-filled GRC, and sign to approve and formalize the registration record. – Room and Rate Assignment: A room is assigned to the guest and the rate is fixed after deducting any discount. – Establishment of Mode of Settlement of Bills: Cash / Credit /TAV / TC / DD – Completion of Check-in Procedure: All the necessary formalities are completed. – Rook Keys are Issued www.indianchefrecipe.com
  • 13. Registration Process Identification of guest Identifying the status of guest-guest with confirmed resv.or walkin guest and to process registration accordingly Formation of Registration Records guest fill the registration form or verify the pre-filled GRC nd sign to approve and formalize the registrration record Room And Rate Assignment A room is assigned to the guest and the rate is fixed after deducting any discount Establishing of mode of settlement of bills Cash/credit card/TAV/BTC Completion of check-in procedure All the necessary formalities are completed www.indianchefrecipe.com
  • 14. ROOMING THE GUEST • Rooming is aprocees of intallation of guest and his luggage in the assigned and allocated room • It is done by bellboys • Escort to the room : bell boy escort to the room with luggage and explain room and hand over key and wish the guest and step outs from • Receptionist enter name and room number and handover the key card to the guest • Key card will have the information about hotel like : • 1.It is used as welcome card • 2.it gives information about guest stay • 3.it confirms the guest signature • It acts as security card • . www.indianchefrecipe.com
  • 15. ROOMING THE GUEST • KEY CARD Guest Name : Room no : Arrival Date & Time : Departure Date : Signature of the guest : www.indianchefrecipe.com
  • 16. Pre-registration • Pre-registration activities includes: – Preparation of arrival and departure list – Amenity vouchers are prepared for arriving guest and sent to concerned department – Pre-filling of guest registration card base on the information gathered from reservation form and guest history card – Staffing at front desk to cater the need of rush at peak arrival and departure time – Arrangement for welcoming guest (Aarti, Tilak and Garlanding) – Arrangement for welcome drink for the group and VIP – Arranging all required arrangements for the guest – Room and rate assignment and the creation of guest folios in case advance payment has been received by the hotel. www.indianchefrecipe.com
  • 17. POST REGISTRATION • 1.Sign the GRC • 2.Make the Arrival Notification Slip(ANS) and update room rack and information rack • 3.Dispatch Notification slip to the following department • a)Telephone B)Room service C) Housekeeping • 4.Get the telephone connection released • 5.Put a tick mark against the guest name on the movement list and write down the room number of the assigned room against the name of the guest • 6.make an entry in the ARRIVAL-Departure Register • 7.open the bill folio and note down the billing instruction on it • 8.update room position • 9.Make C form in case of foreignerswww.indianchefrecipe.com
  • 19. AMENITIES VOUCHER • Hotel WESTIN • HYDERABAD • • From front office Date…………… • To: Room service/House keeping/Pantry • Please supply • Fruit Basket-Single-Double-Special • Flowers • Soft Drinks • To………………………………………………….Room No…………………………………at……………………………………………. • • (Name of the Guest) (Time) • Authorized by…………………………………. • Card to be attached………………………… Signature………………………………… • • www.indianchefrecipe.com
  • 20. ARRIVAL NOTOFICATION SLIP • Department : H/k,F&B oulets Reception • This is to inform that following guest has checked in to the hotel • Name of the guest : Mr.Surender Room no : 706 • Date of Arrical: 29/05/14 Rime :9.30am www.indianchefrecipe.com
  • 21. D.N.S • Department : H/k,F&B oulets Cashier • This is to inform that following guest is departing from the hotel, kindly rush the credit charges to the front desk • Name of the guest : Mr.Surender Room no : 706 • Date of Departure: 29/05/14 Time :9.30am www.indianchefrecipe.com
  • 24. REPORTS -GENERATED • Hotel position • movement sheet( Arrival list and Departure List) • Group Arrivals Report • VIP/SPATT List • Turn aqay report • Revenue forecast report www.indianchefrecipe.com
  • 28. group arrival Report • Group Status Report: • A list of groups to arrive/depart in the week or month, along with information like the group size, whether a guaranteed or non guaranteed booking, etc. www.indianchefrecipe.com
  • 30. VIP/SPATT List • Special Arrivals List: • A list of special guests or VIPs arriving. This should contain their special • request and additional information about the preferences of the guest www.indianchefrecipe.com
  • 31. VIP/SPATT List N o Resv Name Compan y Design ation room type Room no Arriva l date Depa rture Date Status 1 1452 Mr.Bill HSBC CEO JR.Sut 405 02/02/2 017 05/02 /2017 VIP 2 1430 Ms.Carol SBI MD Suit 702 02/02/1 7 06/02 /17 VIP 3 1466 Mr.paul Bank of America VP suit 703 02/02/1 7 04/02 /17 VIP 4 1467 Ms.Ram a Save children Manag er Dlx 102 02/02/1 7 12/02 /17 need wheel chair www.indianchefrecipe.com
  • 32. Turn away report • Turn Away Report: • A report on number of reservation requests denied and if possible, some information about the one asking for reservation. www.indianchefrecipe.com
  • 33. Revenue forecast report Revenue Forecast Report: • A report on the projected revenue from the future room sales along with or regular upto • date report. www.indianchefrecipe.com
  • 35. Procedure for black list guest • Drunken Guest • Payment Due • Fussy guest www.indianchefrecipe.com
  • 36. GUEST HISTORY CARD S.NO C/I ROOM NO RATE C/O AMT SP.INST REMAR KS 1 26/11/200 9 509 3450 30/11/09 25000 ROOM FACING POOL NON SMOOKI NG ZONE 2 21/12/09 610 6420 29/12/09 31000 UPSET WITH ROOM 3 15/01/10 509 3450 02/02/10 65000 HAPPY STAY Name Of The Guest : Mr.Solman Company : Citi bank Designation : AVP Address : Hitec city Credit : Allowed Date Of Birth: 03/11/1981_____ Marriage Anniversary :23/11/2009 www.indianchefrecipe.com
  • 37. Importance of GHC • Guest history records: •  Collection guest details • Helping knows guest likes and dislikes • Guest Character • guest details helping for sales and marketing • sending cakes for regular guest on new year party,chritsmas www.indianchefrecipe.com
  • 38. Q&A Short • What is Reg.card • What is hard bound • what is loose leaf • What is blocking of room • what is AND &DNS • what is GHC • what is black list in front office www.indianchefrecipe.com
  • 39. Long Q& A • Define term Registration and expalin importance of registration • what are the registration record and explain in detail • explain in detail registration process and rooming of guest • list out repots generatedin front office • Define ter GHC and explain the importance of GHC www.indianchefrecipe.com