This document discusses front office organization and operations in hotels. It provides organizational charts for small, medium, and large hotels. It outlines the duties and responsibilities of front office staff roles like the front office manager, desk manager, front office agent, cashier, bell captain, bell boy, and concierge. It also describes how the front office coordinates with other hotel departments and the attributes and skills required of front office personnel, including good communication skills. Finally, it discusses telephone etiquette and standard phrases used in hotel front office communications.