This document discusses different types of tea, including white tea, green tea, black tea, and oolong tea. It provides details on their production processes and health benefits. White tea comes from a specific plant variety and has not undergone much oxidation. It may help with weight loss and managing diabetes. Green tea is made from unoxidized leaves and can prevent food poisoning and cancer. Black tea is more oxidized than other teas and provides energy as well as cardiovascular and bone health benefits. Oolong tea is popular in China and contains vitamins and minerals; it can help with bone, oral, and diabetes health.

1.  Submitted by: Mohammad Hassan
 Submitted to: Rahul Saina

2. DID YOU KNOW
 Tea is the most consumed beverage in the world
after water.
 It is popular for its cooling, slightly bitter and
astringent flavor.
 India is the second largest production of tea in
the world producing average 9lacks tones each
year. There are various types of tea such as;
 White tea.
 Black tea.
 Green tea..
 Oolong tea.

3. WHITE TEA
 It is the rarest and most expensive tea, made
from a specific plant variety.
 The leaves and buds are left to weather in
sunlight then are lightly processed to prevent
oxidation.

4. BENEFIT OF WHITE TEA
 Helps in white loss.
 Aids in managing diabetes
 Preventing cancer such as lung cancer.
 Reduce the dental tooth decay/cavity.
 Maintaining healthy and youthful skins.
 Protect skin against
effect of U.V light.

5. GREEN TEA
 It is produced the plant named “Camellia
Sinensis”.
 This is made from unoxidized
leaves that are heated or
steaming and after picked.

6. HEALTH BENEFIT
 Prevent food poisoning.
 Gives a healthy skin.
 Fights cancer.
 Lowers cholesterols.
 Preventing cavities.
 Preventing diabetes.
etc…….

7. BLACK TEA
 Stronger in flavor, it is more oxidized then
oolong. white and green tea
 The oxidation process for black tea involves
initial drying and rolling of leaves soon after
they are picked.

8. HEALTH BENEFIT
 Oral health.
 Fights viruses.
 Stronger bone.
 Increase energy.
 Cancer preventive.
 Skin and hair healthy.
 Cardiovascular health.
 Digestive tract healthy.

9. OOLONG TEA
 It is very popular in chines restaurant.
 Growing region: Fujian and Taiwan
 Element contain: vitamin c and e, zinc, florin
and sodium.
 Seasonal purchase: spring and
 autumn.
 Benefit: healthy bone, Oral healthy,
stress management, control
diabetes and weight loss etc…

10. MOST POPULAR VARIETIES
 Iron Buddha: also called Tie Guang Yin,
Chinese tea, Buddha of mercy & Gun yam.
 Da Hong Pao: also called
Big Red Robe.
 Thoenix tea: Taiwaan oolong
also called High mountain
oolong.