This is a ppt on tea processing. It also include types of tea, and also acknowledge about Orthodox and CTC methods of production of tea. This ppt also include the benefit and medical use of tea.
This is a ppt on tea processing. It also include types of tea, and also acknowledge about Orthodox and CTC methods of production of tea. This ppt also include the benefit and medical use of tea.
Powerpoint dealing with the processing of Pepper and Cardamom. It deals with the flowchart involving the processing of these spices. It also deals with the various unit operations involved and the kind of equipment which is used to for the unit operations. it deals with all the processing after harvesting to drying, cleaning, packaging, storage etc of the spices
Dry processing and wet processing of Coffee - Washed processing and Unwashed ...Gia Huy
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Dry processing and wet processing, Washed processing and Unwashed processing, Advantages and Disadvantages of Dry processing and wet processing, Advantages and Disadvantages of Washed processing and Unwashed processing
i have tried mentioned tea coffee production process in simple and short manner to make it easy to understand without wasting wasting too much of time please let me know if you know some
Powerpoint dealing with the processing of Pepper and Cardamom. It deals with the flowchart involving the processing of these spices. It also deals with the various unit operations involved and the kind of equipment which is used to for the unit operations. it deals with all the processing after harvesting to drying, cleaning, packaging, storage etc of the spices
Dry processing and wet processing of Coffee - Washed processing and Unwashed ...Gia Huy
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Dry processing and wet processing, Washed processing and Unwashed processing, Advantages and Disadvantages of Dry processing and wet processing, Advantages and Disadvantages of Washed processing and Unwashed processing
i have tried mentioned tea coffee production process in simple and short manner to make it easy to understand without wasting wasting too much of time please let me know if you know some
DO YOU KNOW HOW MANY DIFFERENT TYPES OF TEA LEAVES YOU CAN BUY?sayanchakraborty105
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Tea is a natural energy booster. Drinking a cup of tea in the evening or at the afternoon can refresh your mind and boost your energy level. But do you know how many different types of tea leaves you can buy? Let's explore and know some of them.
It includes various types of tea i.e White tea (Unfermented and Unoxidised) ,
Green Tea (Unfermented and Unoxidised)
Oolang Tea (Semi-fermented)
Black Tea (fully Fermented and Oxidised)
It also includes all the steps involved in the processing of these teas.
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into dried leaves for brewing tea.
The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it.
The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea. When producing black and oolong teas there is an additional purpose of processing: to encourage oxidization, which further develops flavor and aroma compounds.
Read and share with your tea loving friends and staff to spread the love and knowledge of tea. Learn the basic varieties and glean some advanced details about origins and health benefits.
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
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Slides from talk:
AleĆĄ Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), NiĆĄ, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
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Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and â70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
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Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.Â
 Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
Deep Behavioral Phenotyping in Systems Neuroscience for Functional Atlasing a...Ana LuĂsa Pinho
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Functional Magnetic Resonance Imaging (fMRI) provides means to characterize brain activations in response to behavior. However, cognitive neuroscience has been limited to group-level effects referring to the performance of specific tasks. To obtain the functional profile of elementary cognitive mechanisms, the combination of brain responses to many tasks is required. Yet, to date, both structural atlases and parcellation-based activations do not fully account for cognitive function and still present several limitations. Further, they do not adapt overall to individual characteristics. In this talk, I will give an account of deep-behavioral phenotyping strategies, namely data-driven methods in large task-fMRI datasets, to optimize functional brain-data collection and improve inference of effects-of-interest related to mental processes. Key to this approach is the employment of fast multi-functional paradigms rich on features that can be well parametrized and, consequently, facilitate the creation of psycho-physiological constructs to be modelled with imaging data. Particular emphasis will be given to music stimuli when studying high-order cognitive mechanisms, due to their ecological nature and quality to enable complex behavior compounded by discrete entities. I will also discuss how deep-behavioral phenotyping and individualized models applied to neuroimaging data can better account for the subject-specific organization of domain-general cognitive systems in the human brain. Finally, the accumulation of functional brain signatures brings the possibility to clarify relationships among tasks and create a univocal link between brain systems and mental functions through: (1) the development of ontologies proposing an organization of cognitive processes; and (2) brain-network taxonomies describing functional specialization. To this end, tools to improve commensurability in cognitive science are necessary, such as public repositories, ontology-based platforms and automated meta-analysis tools. I will thus discuss some brain-atlasing resources currently under development, and their applicability in cognitive as well as clinical neuroscience.
Toxic effects of heavy metals : Lead and Arsenicsanjana502982
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Heavy metals are naturally occuring metallic chemical elements that have relatively high density, and are toxic at even low concentrations. All toxic metals are termed as heavy metals irrespective of their atomic mass and density, eg. arsenic, lead, mercury, cadmium, thallium, chromium, etc.
DERIVATION OF MODIFIED BERNOULLI EQUATION WITH VISCOUS EFFECTS AND TERMINAL V...Wasswaderrick3
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In this book, we use conservation of energy techniques on a fluid element to derive the Modified Bernoulli equation of flow with viscous or friction effects. We derive the general equation of flow/ velocity and then from this we derive the Pouiselle flow equation, the transition flow equation and the turbulent flow equation. In the situations where there are no viscous effects , the equation reduces to the Bernoulli equation. From experimental results, we are able to include other terms in the Bernoulli equation. We also look at cases where pressure gradients exist. We use the Modified Bernoulli equation to derive equations of flow rate for pipes of different cross sectional areas connected together. We also extend our techniques of energy conservation to a sphere falling in a viscous medium under the effect of gravity. We demonstrate Stokes equation of terminal velocity and turbulent flow equation. We look at a way of calculating the time taken for a body to fall in a viscous medium. We also look at the general equation of terminal velocity.
Travis Hills' Endeavors in Minnesota: Fostering Environmental and Economic Pr...Travis Hills MN
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Travis Hills of Minnesota developed a method to convert waste into high-value dry fertilizer, significantly enriching soil quality. By providing farmers with a valuable resource derived from waste, Travis Hills helps enhance farm profitability while promoting environmental stewardship. Travis Hills' sustainable practices lead to cost savings and increased revenue for farmers by improving resource efficiency and reducing waste.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
ANAMOLOUS SECONDARY GROWTH IN DICOT ROOTS.pptxRASHMI M G
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Abnormal or anomalous secondary growth in plants. It defines secondary growth as an increase in plant girth due to vascular cambium or cork cambium. Anomalous secondary growth does not follow the normal pattern of a single vascular cambium producing xylem internally and phloem externally.
What is greenhouse gasses and how many gasses are there to affect the Earth.moosaasad1975
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What are greenhouse gasses how they affect the earth and its environment what is the future of the environment and earth how the weather and the climate effects.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
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With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesnât cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Ioâs surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Ioâs trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Ioâs surface using adaptive
optics at visible wavelengths.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
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As consumer awareness of health and wellness rises, the nutraceutical marketâwhich includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutritionâis growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
2. TEA
Scientific name : Camellia sinensis
Origin : China
Propagated by : Seed and Cuttings
ï¶Tea is an evergreen plant that grows mainly
in tropical and subtropical climates
ï¶Two principal varieties are used:
i. Camellia sinensis var. sinensis, which is used for
most Chinese, Formosan and Japanese teas
ii. Camellia sinensis var. assamica, used
in Puer and most Indian teas (but
not Darjeeling)
3. WHITE TEA
TYPES
OF TEA
ROLLING
Fresh tea leaves
ROLLING
SHAKING
STEAMING OR
PAN FRYING
WITHERING
DRYING
STEAMING
PARTIAL FERMENT
DRYING
FULL
FERMENT
DRYING DRYING
PAN FRYING
GREEN TEA OOLONG TEA BLACK TEA
6. 1. PLUCKING : Tea leaves &
flushes, including the terminal
bud and two young leaves are
hand-picked, typically twice a
year.
2. WITHERING : Freshly plucked
leaves are laid out on the floor
inside a cool breezy room. The
purpose of withering is to reduce
the moisture content in the
leaves and to allow the flavor
compounds to develop.
7. 3. DISRUPTION / LEAF MACERATION :
The tea leaves are bruised or torn in
order to promote and quicken oxidation.
Includes kneading, rolling, tearing, and
crushing.
4. OXIDATION / FERMENTATION : The
volatile compounds within the leaves
changes to produce theaflavin and
thearubigin. Theaflavins lend briskness
and brightness to the tea while
thearubigins offer depth and fullness to
the liquor thatâs produced. Controlled-
oxidation is maintained to obtain
specific flavour and aroma of tea.
8. 5. FIXATION / KILL-GREEN : It is
done to stop the tea
leaf oxidation at desired level by
moderately heating it.
6. ROLLING : Wilted/fixed leaves
are gently rolled, and depending
on the style, they are shaped to
look wiry, kneaded, or as tightly
rolled pellets. During rolling
action, essential oils and sap
oozes out, intensifying the taste
further. More tightly rolled the
leaves, the longer they will retain
their freshness.
9. 7. DRYING : It is done to finish the
tea for sale. It includes panning,
sunning, air drying, or baking.
Drying enhances a teaâs flavor
and ensures its long shelf-life
8. CURING : Some teas are
subjected to aging and
fermentation to make them
more palatable. Some types of
Chinese Pu-erh, for example, are
aged and fermented for years,
much like wine.