This project is make for tea, world expensive tea da hong pao tea this project is make for da hong pao and another types of tea

1. Tea
Aromatic Beverage Prepared By Pouring Hot Or Boiling
Water Over Cured Or Fresh Leaves Of Camellia Sinensis, An
Evergreen Shrub Native Is Called Tea.

2. History Of Tea
Shen Nung
The Hidtory Of Tea Dates Back To Ancient China, Almost 5,000 Years Ago.
According To Legend, In 2732 B.C.
Emperor Shen Nung Discovered Tea When Leaves From A Wild Tree Blew
Into His Pot Of Boiling Water

3. Top 7 Production Countries
• China
• India
• Kenya
• Sri lanka
• Vietram
• Turkey
• Iran
China
44%
India
26%
Kenya
9%
Sri Lanka
7%
Vietram
5%
Turkey
5%
Iran
4%
Production in Tones
China India Kenya Sri Lanka Vietram Turkey Iran

4. Type’s Of Tea
There Are Many Six Type’s Of Tea
• Black Tea
• Green Tea
• Yellow Tea
• White Tea
• Oolong Tea
• Da Hong Pao
Black tea Green tea
Yellow tea
White tea Oolong tea
Da Hong Pao

5. How To Make A Tea In Factory
• Plucking
• Withering
• Rolling
• Fermentataion
• Sorting & Grading

6. Plucking
Tea Leaves And Flushes, Which Includes A
Terminal Bud And Two Young Leaves, Are
Picked From Camellia Sinensis Bushes
Typically Twice A Year During Early Spring
And Early Summer Or Late Spring.

7. Withering
In Which The Leaf Becomes Flaccid And
Loses Water Until, From A Fresh Moisture
Content Of 70 To 80 Percent By Weight, It
Arrives At A Withered Content Of 55 To 70
Percent, Depending Upon The Type

8. Rolling
The Damp Tea Leaves Are Then Rolled To Be Formed
Into Wrinkled Strips, By Hand Or Using A Rolling
Machine Which Causes The Tea To Wrap Around Itself.
This Rolling Action Also Causes Some Of The Sap,
Essential Oils, And Juices Inside The Leaves To Ooze
Out, Which Further Enhances The Taste Of The Tea.

9. Fermentation
One of the key steps in the tea manufacturing process is the
degree of fermentation the tea leaves. It means how much a
tea is allowed to undergo enzymatic oxidation before drying.
This oxidation process may be stopped by either roasting or
steaming the leaves before they are completely dried out.
Through fermentation, the originally deep green leaves
become reddish-brown color. The longer is the fermentation,
the darker is the color. Depending on the length of roasting
and degree of fermentation, the fragrance can range from
floral to fruity and malty.

10. Sorting & Grading
The Bulk Tea Is Sorted On Mechanically
Oscillated Sieves. The Sieve Size Decrease
Gradually From Top To Bottom. Thus The Bigger
Size Teas Are Retained On The Top While The
Broken Leaves Fall Towards The Floor.

11. What Is Da Hong Pao Tea
Da Hong Pao is a special type of partially
oxidized rock tea, produced in the Wuyi,
China.
Da Hong Pao is easily the most famous tea in
China.
The mineral taste is intense, with slightly floral
and sweet fruit notes. Contents Of This Post

12. How To Make a Tea
Half Of Boil Water
1 Tps Sugar
1 Tps Of Da Hong Pao
1 Tps Genger

13. Benefit Of Da Hong Pao Tea
Da Hong Pao Contains Caffeine, Theophylline, Tea
Polyphenols , And Flavonoids. For These Reasons And
Others, A Number Of Health Benefits Are Claimed For
The Tea. Drinking Da Hong Pao Could Mitigate
Weariness And Help Blood Circulation. And It Could
Also Treat Edema And Water Retention.

14. History Of Da Hong Pao Tea
Dà Hóng Páo (Chinese: Tea; Pinyin: Dà Hóng Páo;
Literally "Big Red Robe") Is An Important Wuyi Oolong
Tea. According To Legend, The Mother Of A Ming
Dynasty Emperor Was Cured Of An Illness By A
Certain Tea, And That Emperor Sent Great Red Robes
To Clothe The Four Bushes From Which That Tea
Originated

15. Thanks You
Guys You All
Watch My Project