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 Methods of estimation –
› Manual Method – haemocytometer
› Digital - Auto analyzer
 Manual method- haemocytometer
 Haemocytometer consists of – 2 pipette tes – RBC and WBC pittete
Improved Neubauer’s counting chamber
WBC estimation
1. Apparatus
2. Principle
3. Reagents
4. Procedure
5. Calculations
6. Precautions
7. Interpretations
8. Discussion
a) Improved Neubauer’s counting chamber
b) WBC pipette te
c) WBC diluting fluid
d) Compound microscope
e) Cover slips
f) Blood sample
 A sample of whole blood is mixed with a
weak acid solution that lyses non-nucleated
red blood cells.
 Following adequate mixing, the specimen is
introduced into a counting chamber where
the white blood cells (leukocytes) in a diluted
volume are counted.
 White-count diluting fluid. Either of the
following diluting fluids may be used:
I. Two percent acetic acid.
II. One percent hydrochloric acid.
III. Glacial acetic acid 3ml + Gentian violet 1ml
(1%) + Distilled water to make final volume
100 ml. (Turk’s Fluid)
I. Draw well-mixed capillary or venous blood exactly to the 0.5 mark in
a white blood cell diluting pipette . This blood column must be free of
air bubbles.
II. Wipe the excess blood from the outside of the pipette to avoid
transfer of cells to the diluting fluid. Take care not to touch the tip of
the pipette with the gauze.
III. Immediately draw diluting fluid to the "11" mark while rotating the
pipette between the thumb and forefinger to mix the specimen and
diluent. Hold the pipette upright to prevent air bubbles in the bulb.
IV. Mix the contents of the pipette for 3-5 minutes to ensure even
distribution of cells. Expel unmixed and relatively cell-free fluid from
the capillary portion of the pipette (usually 4 drops).
V. Place the forefinger over the top (short end) of the pipette , hold the
pipette at a 45 angle, and touch the pipette tip to the junction of the
cover glass and the counting chamber.
VI Allow the mixture to flow under the cover glass until the
chamber is completely charged. Similarly, fill the opposite
chamber of the hemacytometer.
NOTE: If the mixture overflows into the moat or air bubbles
occur, clean and dry the chambers, remix the contents of the
pipette , and refill both chambers.
VII Allow the cells to settle for about 3 minutes. Under low-
power magnification and reduced light, focus on the ruled area
and observe for even distribution of cells.
VIII Count the white cells in the four 1 sq mm corner areas
corresponding to those marked A, B, C, and D of Figure in
each of two chambers.
IX Count all the white cells lying within the square and those
touching the upper and right-hand center lines.
A variation of more than 10 cells between any of the four areas
counted or a variation of more than 20 cells between sides of
the hemacytometer indicate uneven distribution and require
that the procedure be repeated.

 Figure 5-1. Hemacytometer counting chamber (WBCs). Areas marked A, B, C, and D are used to count white blood cells.

 5. Calculation.
 (1) Routinely, blood is drawn to the 0.5 mark and diluted to the 11 mark with WBC diluting fluid. All the blood is washed into the bulb of the pipette (which has a volume
of 10). Therefore, 0.5 volumes of blood are contained in 10 volumes of diluting fluid. The resulting dilution is 1:20. (These figures are arbitrary and refer strictly to dilution
and not to specific volumetric measurements.)
 (2) The depth of the counting chamber is 0.1 mm and the area counted is 4 sq mm (4 squares are counted, each with an area of 1.0 sq mm therefore, 4 x 1.0 sq mm =
a total of 4 sq mm). The volume counted is: area x depth = volume. Four sq mm x 0.1 mm = 0.4 cu mm.
 (3) The formula is as follows:

 (4) For example:
 First Chamber
Cells counted in each square
 Second Chamber
Cells counted in each square
 35
 45
 40
 37
 44
 36
 39
 44
 158 WBCs counted
 162 WBCs counted

 Calculate the average number of WBCs per chamber:
 Calculate the number of WBCs per cubic mm:
 e. Precautions:-
 Prick should be bold enough to give free flowing blood.
 Both the chambers and the cover slip should be dry and free from greese
 Use only dry pipette te
 Never use a broken cover slip
 Before charging the chamber the fluid from the stem of the pipette te should be discarded
 The cover slip must be placed symmetrical so as to cover the ruled area completely
 There should be no under or over charging of the chamber ( count will be low in both the cases).
 After charging the chamber time should be given for the cells to settle down, but counting must be started before the fluid in the chamber starts drying up.
 While counting the cells the stage of the microscope should not be tilted.

 e. Sources of Error.

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total leukoyte count

  • 1.
  • 2.  Methods of estimation – › Manual Method – haemocytometer › Digital - Auto analyzer  Manual method- haemocytometer  Haemocytometer consists of – 2 pipette tes – RBC and WBC pittete Improved Neubauer’s counting chamber WBC estimation 1. Apparatus 2. Principle 3. Reagents 4. Procedure 5. Calculations 6. Precautions 7. Interpretations 8. Discussion
  • 3. a) Improved Neubauer’s counting chamber b) WBC pipette te c) WBC diluting fluid d) Compound microscope e) Cover slips f) Blood sample
  • 4.  A sample of whole blood is mixed with a weak acid solution that lyses non-nucleated red blood cells.  Following adequate mixing, the specimen is introduced into a counting chamber where the white blood cells (leukocytes) in a diluted volume are counted.
  • 5.  White-count diluting fluid. Either of the following diluting fluids may be used: I. Two percent acetic acid. II. One percent hydrochloric acid. III. Glacial acetic acid 3ml + Gentian violet 1ml (1%) + Distilled water to make final volume 100 ml. (Turk’s Fluid)
  • 6. I. Draw well-mixed capillary or venous blood exactly to the 0.5 mark in a white blood cell diluting pipette . This blood column must be free of air bubbles. II. Wipe the excess blood from the outside of the pipette to avoid transfer of cells to the diluting fluid. Take care not to touch the tip of the pipette with the gauze. III. Immediately draw diluting fluid to the "11" mark while rotating the pipette between the thumb and forefinger to mix the specimen and diluent. Hold the pipette upright to prevent air bubbles in the bulb. IV. Mix the contents of the pipette for 3-5 minutes to ensure even distribution of cells. Expel unmixed and relatively cell-free fluid from the capillary portion of the pipette (usually 4 drops). V. Place the forefinger over the top (short end) of the pipette , hold the pipette at a 45 angle, and touch the pipette tip to the junction of the cover glass and the counting chamber.
  • 7. VI Allow the mixture to flow under the cover glass until the chamber is completely charged. Similarly, fill the opposite chamber of the hemacytometer. NOTE: If the mixture overflows into the moat or air bubbles occur, clean and dry the chambers, remix the contents of the pipette , and refill both chambers. VII Allow the cells to settle for about 3 minutes. Under low- power magnification and reduced light, focus on the ruled area and observe for even distribution of cells. VIII Count the white cells in the four 1 sq mm corner areas corresponding to those marked A, B, C, and D of Figure in each of two chambers. IX Count all the white cells lying within the square and those touching the upper and right-hand center lines. A variation of more than 10 cells between any of the four areas counted or a variation of more than 20 cells between sides of the hemacytometer indicate uneven distribution and require that the procedure be repeated.
  • 8.
  • 9.   Figure 5-1. Hemacytometer counting chamber (WBCs). Areas marked A, B, C, and D are used to count white blood cells.   5. Calculation.  (1) Routinely, blood is drawn to the 0.5 mark and diluted to the 11 mark with WBC diluting fluid. All the blood is washed into the bulb of the pipette (which has a volume of 10). Therefore, 0.5 volumes of blood are contained in 10 volumes of diluting fluid. The resulting dilution is 1:20. (These figures are arbitrary and refer strictly to dilution and not to specific volumetric measurements.)  (2) The depth of the counting chamber is 0.1 mm and the area counted is 4 sq mm (4 squares are counted, each with an area of 1.0 sq mm therefore, 4 x 1.0 sq mm = a total of 4 sq mm). The volume counted is: area x depth = volume. Four sq mm x 0.1 mm = 0.4 cu mm.  (3) The formula is as follows:   (4) For example:  First Chamber Cells counted in each square  Second Chamber Cells counted in each square  35  45  40  37  44  36  39  44  158 WBCs counted  162 WBCs counted   Calculate the average number of WBCs per chamber:  Calculate the number of WBCs per cubic mm:  e. Precautions:-  Prick should be bold enough to give free flowing blood.  Both the chambers and the cover slip should be dry and free from greese  Use only dry pipette te  Never use a broken cover slip  Before charging the chamber the fluid from the stem of the pipette te should be discarded  The cover slip must be placed symmetrical so as to cover the ruled area completely  There should be no under or over charging of the chamber ( count will be low in both the cases).  After charging the chamber time should be given for the cells to settle down, but counting must be started before the fluid in the chamber starts drying up.  While counting the cells the stage of the microscope should not be tilted.   e. Sources of Error.