The study conducted in Chovar Village, Kathmandu, compared soil organic carbon (SOC) across forest, agricultural, and barren lands, revealing that forest land had the highest SOC (98 t ha-1) while agricultural land had the lowest (36.6 t ha-1). Factors such as land use and soil depth significantly impacted SOC levels, with a general decrease in SOC observed with increasing depth in all land types. The findings highlight the urgent need for improved land management and conservation practices to enhance soil carbon stocks.